Development of a Nutrition Knowledge Scale for Elementary School Students: Toward a National Surveillance System

Ken Resnicow Emory University, Rollins School of Public Health, Atlanta, GA, 30322, USA

Marsha Hearn Emory University, Rollins School of Public Health, Atlanta, GA, 30322, USA

Richard K. Delano Scholastic, Inc, New York, NY, 10012, USA

Thomas Conklin Scholastic, Inc, New York, NY, 10012, USA

Mario A. Orlandi American Health Foundation, New York, NY, 10017, USA

E. L. Wynder American Health Foundation, New York, NY, 10017, USA

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Xin Ma. (2007) Assessing school effects on dental hygiene and nutrition behaviors of Canadian adolescents. Educational Review 59:1, pages 37-54.
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AlisonH. Harmon & AudreyN. Maretzki. (2006) A Survey of Food System Knowledge, Attitudes, and Experiences Among High School Students. Journal of Hunger & Environmental Nutrition 1:1, pages 59-82.
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Articles from other publishers (3)

Paulo A. Graziano. (2015) How well do preschoolers identify healthy foods? Development and preliminary validation of the Dietary Interview Assessing Nutritional Awareness (DIANA). Appetite 92, pages 110-117.
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May May Leung, Gina Tripicchio, Alen Agaronov & Ningqi Hou. (2014) Manga Comic Influences Snack Selection in Black and Hispanic New York City Youth. Journal of Nutrition Education and Behavior 46:2, pages 142-147.
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Ken Resnicow, Amy Lazarus Yaroch, Anissa Davis, Dongqing Terry Wang, Sakinah Carter, Larisa Slaughter, Desiree Coleman & Tom Baranowski. (2016) Go Girls!: Results from a Nutrition and Physical Activity Program for Low-Income, Overweight African American Adolescent Females. Health Education & Behavior 27:5, pages 616-631.
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Development of a Nutrition Knowledge Scale for Elementary School Students: Toward a National Surveillance System

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Development of a Nutrition Knowledge Scale for Elementary School Students: Toward a National Surveillance System

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