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Journal of Health Education Volume 29, 1998 - Issue 1
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Original Articles

Environmental Influences on Dietary Behavior among Children: Availability and Accessibility of Fruits and Vegetables Enable Consumption

Marsha Davis Hearn Department of Behavioral Sciences and Health Education, Rollins School of Public Health, Emory University, Atlanta, GA, 30329, USA
,
Tom Baranowski Department of Behavioral Science, The University of Texas M.D. Anderson Cancer Center, Houston, TX, 77030, USA
,
Janice Baranowski Department of Behavioral Science, The University of Texas M.D. Anderson Cancer Center, Houston, TX, 77030, USA
,
Colleen Doyle Department of Behavioral Sciences and Health Education, Rollins School of Public Health, Emory University, Atlanta, GA, 30329, USA
,
Matthew Smith Department of Behavioral Sciences and Health Education, Rollins School of Public Health, Emory University, Atlanta, GA, 30329, USA
,
Lillian S. Lin Department of Biostatistics, Rollins School of Public Health, Emory University, Atlanta, GA, 30329, USA
&
Ken Resnicow Department of Behavioral Sciences and Health Education, Rollins School of Public Health, Emory University, Atlanta, GA, 30329, USA
 show all
Pages 26-32 | Published online: 22 Feb 2013

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Atsushi Kimura, Kohei Yamaguchi, Haruka Tohara, Yusuke Sato, Naoko Sawada, Yasuhide Nakagawa, Yukako Matsuda, Motoharu Inoue & Kazuhiro Tamaki. (2019) Addition Of Sauce Enhances Finger-Snack Intake Among Japanese Elderly People With Dementia. Clinical Interventions in Aging 14, pages 2031-2040.
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Frederike Lülfs-Baden, JoséI. Rojas-Méndez & Achim Spiller. (2008) Young Consumers' Evaluation of School Meals. Journal of International Food & Agribusiness Marketing 20:4, pages 25-57.
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HeatherH. Keller, John J. M. Dwyer, Christine Senson, Vicki Edwards & Gayle Edward. (2007) A Social Ecological Perspective of the Influential Factors for Food Access Described by Low-Income Seniors. Journal of Hunger & Environmental Nutrition 1:3, pages 27-44.
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Heather Patrick & Theresa A. Nicklas. (2005) A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality. Journal of the American College of Nutrition 24:2, pages 83-92.
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