Advanced search
Publication Cover
Natural Product Research
Formerly Natural Product Letters
Volume 17, 2003 - Issue 3
Submit an article Journal homepage
102
Views
3
CrossRef citations to date
0
Altmetric
Original Articles

Synthesis of Degraded Cyanogenic Glycosides From Sambucus Nigra

Marina DellaGreca Dipartimento di Chimica Organica e Biochimica, Università Federico II, Complesso Universitario Monte S. Angelo, Via Cinthia, Napoli, I-80134, Italy
,
Antonio Fiorentino Dipartimento di Scienze della Vita, II Università di Napoli, Via Vivaldi 43, Caserta, I-81100, Italy
,
Pietro Monaco Dipartimento di Scienze della Vita, II Università di Napoli, Via Vivaldi 43, Caserta, I-81100, Italy
,
Lucio Previtera Dipartimento di Chimica Organica e Biochimica, Università Federico II, Complesso Universitario Monte S. Angelo, Via Cinthia, Napoli, I-80134, Italy
,
Fabio Temussi Dipartimento di Chimica Organica e Biochimica, Università Federico II, Complesso Universitario Monte S. Angelo, Via Cinthia, Napoli, I-80134, Italy
&
Armando Zarrelli Dipartimento di Chimica Organica e Biochimica, Università Federico II, Complesso Universitario Monte S. Angelo, Via Cinthia, Napoli, I-80134, Italy
Pages 177-181 | Published online: 27 Oct 2010

Citations (3)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Dmitry V. Yashunsky, Ekaterina V. Kulakovskaya, Tatiana V. Kulakovskaya, Olga S. Zhukova, Mikhail V. Kiselevskiy & Nikolay E. Nifantiev. (2015) Synthesis and Biological Evaluation of Cyanogenic Glycosides. Journal of Carbohydrate Chemistry 34:8, pages 460-474.
Read now

Articles from other publishers (2)

Leonid Cheslavovich Burak. (2022) USE OF ELDER (SAMBUCUS NIGRA L.) IN THE FOOD INDUSTRY: STATE AND FURTHER PROSPECTS. OVER-VIEW. chemistry of plant raw material:3, pages 49-69.
Crossref
Mateja Senica, Franci Stampar, Robert Veberic & Maja Mikulic-Petkovsek. (2016) Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?. LWT - Food Science and Technology 72, pages 182-188.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.