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Journal of Environmental Science and Health, Part C
Environmental Carcinogenesis and Ecotoxicology Reviews
Volume 23, 2005 - Issue 2
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Original Articles

Carcinogenicity of the Chlorination Disinfection By-Product MX

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Pages 163-214 | Published online: 06 Feb 2007

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Valentina Coroneo, Valentina Carraro, Barbara Marras, Alessandro Marrucci, Sara Succa, Barbara Meloni, Antonella Pinna, Alberto Angioni, Adriana Sanna & Marco Schintu. (2017) Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine. Food Additives & Contaminants: Part A 34:12, pages 2111-2117.
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CHIN-HSIAO TSENG. (2007) Arsenic Methylation, Urinary Arsenic Metabolites and Human Diseases: Current Perspective. Journal of Environmental Science and Health, Part C 25:1, pages 1-22.
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