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Journal of Environmental Science and Health, Part C
Environmental Carcinogenesis and Ecotoxicology Reviews
Volume 26, 2008 - Issue 2
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Original Articles

Early Life and Adult Exposure to Isoflavones and Breast Cancer Risk

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Pages 113-173 | Received 07 Sep 2007, Accepted 21 Feb 2008, Published online: 27 Jun 2008

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Jingwei Jin, Panpan Wu, Xinyue Zhang, Dongli Li, Wing-Leung Wong, Yu-Jing Lu, Ning Sun & Kun Zhang. (2020) Understanding the interaction of estrogenic ligands with estrogen receptors: a survey of the functional and binding kinetic studies. Journal of Environmental Science and Health, Part C 38:2, pages 142-168.
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Mariko Nakamoto, Rei Otsuka, Chikako Tange, Yukiko Nishita, Makiko Tomida, Tomoko Imai, Tohru Sakai, Fujiko Ando & Hiroshi Shimokata. (2021) Intake of isoflavones reduces the risk of all-cause mortality in middle-aged Japanese. European Journal of Clinical Nutrition 75:12, pages 1781-1791.
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Ivana Jarić, Jasmina Živanović, Marko Miler, Vladimir Ajdžanović, Duško Blagojević, Nataša Ristić, Verica Milošević & Nataša Nestorović. (2018) Genistein and daidzein treatments differently affect uterine homeostasis in the ovary-intact middle-aged rats. Toxicology and Applied Pharmacology 339, pages 73-84.
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Madhulika Singh & Yogeshwer Shukla. 2015. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods 185 217 .
Nadéra Mansouri-Attia, Rebecca James, Alysse Ligon, Xiaohui Li & Stephanie A. Pangas. (2014) Soy Promotes Juvenile Granulosa Cell Tumor Development in Mice and in the Human Granulosa Cell Tumor-Derived COV434 Cell Line1. Biology of Reproduction 91:4.
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Alexander V. Sirotkin & Abdel Halim Harrath. (2014) Phytoestrogens and their effects. European Journal of Pharmacology 741, pages 230-236.
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Jie Wei, Jia Shi, Jun Gao, Zhi Quan Zhou & Jun Gang Fan. (2014) Antioxidant Activity of <i>Sorbus sibirica </i>Fruit Extracts. Advanced Materials Research 900, pages 267-274.
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Casey E. Reed & Suzanne E. Fenton. 2014. Biomarkers in Toxicology. Biomarkers in Toxicology 743 758 .
Keiko Wada, Kozue Nakamura, Yuya Tamai, Michiko Tsuji, Toshiaki Kawachi, Akihiro Hori, Naoharu Takeyama, Shinobu Tanabashi, Shogen Matsushita, Naoki Tokimitsu & Chisato Nagata. (2013) Soy isoflavone intake and breast cancer risk in Japan: From the Takayama study. International Journal of Cancer 133:4, pages 952-960.
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Nancy A. Mervish, Eliza W. Gardiner, Maida P. Galvez, Larry H. Kushi, Gayle C. Windham, Frank M. Biro, Susan M. Pinney, Michael E. Rybak, Susan L. Teitelbaum & Mary S. Wolff. (2013) Dietary flavonol intake is associated with age of puberty in a longitudinal cohort of girls. Nutrition Research 33:7, pages 534-542.
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Jiye Hyun, Soon Young Shin, Kyoung Min So, Young Han Lee & Yoongho Lim. (2012) Isoflavones inhibit the clonogenicity of human colon cancer cells. Bioorganic & Medicinal Chemistry Letters 22:8, pages 2664-2669.
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Elaine de Azevedo. (2011) Riscos e controvérsias na construção social do conceito de alimento saudável: o caso da soja. Revista de Saúde Pública 45:4, pages 781-788.
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Ying Su, Kartik Shankar, Omar Rahal & Rosalia C.M. Simmen. (2011) Bidirectional signaling of mammary epithelium and stroma: implications for breast cancer—preventive actions of dietary factors. The Journal of Nutritional Biochemistry 22:7, pages 605-611.
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K. Wada, K. Nakamura, T. Masue, Y. Sahashi, K. Ando & C. Nagata. (2011) Soy Intake and Urinary Sex Hormone Levels in Preschool Japanese Children. American Journal of Epidemiology 173:9, pages 998-1003.
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Maria Marino, Roberta Masella, Pamela Bulzomi, Ilaria Campesi, Walter Malorni & Flavia Franconi. (2011) Nutrition and human health from a sex–gender perspective. Molecular Aspects of Medicine 32:1, pages 1-70.
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Rakesh Sharma & Jose Katz. 2010. Bioactive Foods and Extracts. Bioactive Foods and Extracts 143 180 .
Heather B. Patisaul & Wendy Jefferson. (2010) The pros and cons of phytoestrogens. Frontiers in Neuroendocrinology 31:4, pages 400-419.
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Gonçalo C. Justino & Abel J. S. C. Vieira. (2009) Antioxidant mechanisms of Quercetin and Myricetin in the gas phase and in solution – a comparison and validation of semi-empirical methods. Journal of Molecular Modeling 16:5, pages 863-876.
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Michael K. Skinner, Mohan Manikkam & Carlos Guerrero-Bosagna. (2010) Epigenetic transgenerational actions of environmental factors in disease etiology. Trends in Endocrinology & Metabolism 21:4, pages 214-222.
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Ying Su, Kartik Shankar & Rosalia C.M. Simmen. (2009) Early Soy Exposure via Maternal Diet Regulates Rat Mammary Epithelial Differentiation by Paracrine Signaling from Stromal Adipocytes. The Journal of Nutrition 139:5, pages 945-951.
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Gonçalo C. Justino, Carlos M. Borges & M. Helena Florêncio. (2009) Electrospray ionization tandem mass spectrometry fragmentation of protonated flavone and flavonol aglycones: a re-examination. Rapid Communications in Mass Spectrometry 23:2, pages 237-248.
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Y. Su & R. C.M. Simmen. (2008) Soy isoflavone genistein upregulates epithelial adhesion molecule E-cadherin expression and attenuates  -catenin signaling in mammary epithelial cells. Carcinogenesis 30:2, pages 331-339.
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