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Journal of Environmental Science and Health, Part C
Environmental Carcinogenesis and Ecotoxicology Reviews
Volume 34, 2016 - Issue 4
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Original Articles

Mycotoxin in the food supply chain—implications for public health program

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J. A. Shimshoni & S. Barel. (2017) Recent trends in common chemical feed and food contaminants in Israel. Journal of Environmental Science and Health, Part C 35:4, pages 189-212.
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Dragan R. Milićević, Danka Spirić, Tatjana Radičević, Branko Velebit, Srdjan Stefanović, Lazar Milojević & Saša Janković. (2017) A review of the current situation of aflatoxin M1 in cow’s milk in Serbia: risk assessment and regulatory aspects. Food Additives & Contaminants: Part A 34:9, pages 1617-1631.
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Articles from other publishers (22)

Hedong Lu, Panping Yang, Mengyuan Zhong, Muhammad Bilal, Hai Xu, Qihan Zhang, Jiangnan Xu, Naiguo Liang, Shuai Liu, Li Zhao, Yuping Zhao & Chengxin Geng. (2022) Isolation of a potential probiotic strain Bacillus amyloliquefaciens LPB ‐18 and identification of antimicrobial compounds responsible for inhibition of food‐borne pathogens . Food Science & Nutrition 11:5, pages 2186-2196.
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Krešimir Mastanjević, Vinko Krstanović & Kristina Habschied. (2022) A Review on Antifungal Green Preservatives: An Aspect of Food Industry. Current Research in Nutrition and Food Science Journal 10:3, pages 830-839.
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Qin Ma, Dongqin Nie, Xinyi Sun, Yaling Xu, Jingxian He, Li Yang & Lizhu Yang. (2022) A versatile Y shaped DNA nanostructure for simple, rapid and one-step detection of mycotoxins. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 281, pages 121634.
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Tomy Perdana, Bhakti Stephan Onggo, Agriani Hermita Sadeli, Diah Chaerani, Audi Luqmanul Hakim Achmad, Fernianda Rahayu Hermiatin & Yu Gong. (2022) Food supply chain management in disaster events: A systematic literature review. International Journal of Disaster Risk Reduction 79, pages 103183.
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Chenggang Cai, Miaomiao Zhao, Feng Yao, Ruiyu Zhu, Haiying Cai, Suqin Shao, Xiu-Zhen Li & Ting Zhou. (2022) Deoxynivalenol Degradation by Various Microbial Communities and Its Impacts on Different Bacterial Flora. Toxins 14:8, pages 537.
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Dragan R. Milićević, Jelena Milešević, Mirjana Gurinović, Saša Janković, Jasna Đinović-Stojanović, Milica Zeković & Maria Glibetić. (2021) Dietary Exposure and Risk Assessment of Aflatoxin M1 for Children Aged 1 to 9 Years Old in Serbia. Nutrients 13:12, pages 4450.
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Siyu Zhang, Song Liu, Wenwen Zeng, Weiyun Long, Ye Nie, Yan Xu, Fan Yang & Li Wang. (2021) The Risk Monitoring of Aflatoxins and Ochratoxin A in Critical Control Point of Soy Sauce Aroma-Type Baijiu Production. Toxins 13:12, pages 876.
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Sneh Punia Bangar, Nitya Sharma, Manoj Kumar, Fatih Ozogul, Sukhvinder Singh Purewal & Monica Trif. (2021) Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination. Food Bioscience 44, pages 101444.
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Zsolt Ráduly, Robert G. Price, Mark E. C. Dockrell, László Csernoch & István Pócsi. (2021) Urinary Biomarkers of Mycotoxin Induced Nephrotoxicity—Current Status and Expected Future Trends. Toxins 13:12, pages 848.
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Yan Hong. (2021) New Model of Food Supply Chain Finance Based on the Internet of Things and Blockchain. Mobile Information Systems 2021, pages 1-8.
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Rouhollah mohammadi, Sepideh Abbaszadeh, Aghil Sharifzadeh, Mojtaba Sepandi, Maryam Taghdir, Najmeh Youseftabar Miri & Karim Parastouei. (2021) In vitro activity of encapsulated lactic acid bacteria on aflatoxin production and growth of Aspergillus Spp . Food Science & Nutrition 9:3, pages 1282-1288.
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Zhengzong Wu, Deyun He, Bo Cui, Zhengyu Jin, Enbo Xu, Chao Yuan, Pengfei Liu, Yishan Fang & Qingqing Chai. (2020) Trimer-based aptasensor for simultaneous determination of multiple mycotoxins using SERS and fluorimetry. Microchimica Acta 187:9.
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Qun-Ying Su. 2020. Aflatoxin B1 Occurrence, Detection and Toxicological Effects. Aflatoxin B1 Occurrence, Detection and Toxicological Effects.
Md Atiqul Haque, Yihui Wang, Zhiqiang Shen, Xiaohui Li, Muhammad Kashif Saleemi & Cheng He. (2020) Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review. Microbial Pathogenesis 142, pages 104095.
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Faizan Ahmed Sadiq, Bowen Yan, Fengwei Tian, Jianxin Zhao, Hao Zhang & Wei Chen. (2019) Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety 18:5, pages 1403-1436.
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D Milicevic, S Jankovic, K Muric, Z Petrovic, R Petronijevic, M Raseta & J Djinovic-Stojanovic. (2019) Safety of milk and whey from Zlatibor region in relation to aflatoxin M 1 contamination: a seasonal study . IOP Conference Series: Earth and Environmental Science 333:1, pages 012077.
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Dragan Milicevic, Brankica Lakicevic, Radivoj Petronijevic, Zoran Petrovic, Jelena Jovanovic, Srdjan Stefanovic & Sasa Jankovic. (2019) CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY. Theory and practice of meat processing 4:1, pages 9-16.
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J.I. PittC. BoeschT.B. WhitakerR. Clarke. (2018) A systematic approach to monitoring high preharvest aflatoxin levels in maize and peanuts in Africa and Asia. World Mycotoxin Journal 11:4, pages 485-491.
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Mosaad A. Abdel-Wahhab, Aziza A. El-Nekeety, Nabila S. Hassan, Abdullah A. Y. Gibriel & Khaled G. Abdel-Wahhab. (2018) Encapsulation of cinnamon essential oil in whey protein enhances the protective effect against single or combined sub-chronic toxicity of fumonisin B1 and/or aflatoxin B1 in rats. Environmental Science and Pollution Research 25:29, pages 29144-29161.
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Dragan Milićević, Saša Janković & Srđan Stefanović. (2018) Mycotoxins: Risk analysis, general principles and procedures. Hrana i ishrana 59:2, pages 3-11.
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D Milićević, D Spirić, S Janković, B Velebit, T. Radičević, Z Petrović & S Stefanović. (2017) Aflatoxin M 1 in processed milk: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure in Serbia . IOP Conference Series: Earth and Environmental Science 85, pages 012040.
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Luca Dellafiora, Gianni Galaverna & Chiara Dall’Asta. (2017) In silico analysis sheds light on the structural basis underlying the ribotoxicity of trichothecenes—A tool for supporting the hazard identification process. Toxicology Letters 270, pages 80-87.
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