Citations (16)
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Maiara Zanoelo, Tatiane Luiza Cadorin Oldoni, Ana Paula Bilck, Mário Antônio Alves da Cunha & Edimir Andrade Pereira. (2023) Determination of Polycyclic Aromatic Hydrocarbons in Mate Tea Microencapsulated with Maltodextrin and Lasiodiplodan ((1→6) β–D-Glucan). Polycyclic Aromatic Compounds 43:10, pages 9338-9346.
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María Victoria Panzl, Joseany M. S. Almeida, Marlin Pedrozo-Peñafiel, David Menchaca, Ricardo Q. Aucélio & Alejandra Rodríguez-Haralambides. (2023) Evaluation of Polycyclic Aromatic Hydrocarbons in Dried Leaves of Yerba Mate (Ilex paraguariensis) and Their Extraction into Infusions. Polycyclic Aromatic Compounds 43:2, pages 1575-1589.
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Moamen M. Elmassry, Ahmed Zayed & Mohamed A. Farag. (2022) Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health. Critical Reviews in Food Science and Nutrition 62:3, pages 738-763.
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Articles from other publishers (13)
Anna Sadowska-Rociek & Magdalena Surma. (2023) Levels and risk assessment of polycyclic aromatic hydrocarbons, acrylamide and 5-hydroxymethylfurfural in yerba mate and its infusions. Food Control 152, pages 109860.
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Alvaro L. Ronco, Wilner Martínez‐López, Juan M. Calderón & Maximilian A. Storz. (2022) Dietary acid load and risk of head and neck and oral cavity cancers: An epidemiologic study. Oral Science International 20:2, pages 78-87.
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Thaise Gerber, Aline Nunes, Bruna R Moreira & Marcelo Maraschin. (2022)
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Ana Paula Picolo, Itamar Luís Gonçalves, Everson Adelmo Pasquali, Albanin Aparecida Mielniczki-Pereira & Alice Teresa Valduga. (2023) Evaluation of blanching technology in green color preservation in yerba-mate as a substitute for conventional process. Sustainable Food Technology 1:1, pages 73-78.
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Jing Zhang. (2023) Hydroxylated polycyclic aromatic hydrocarbons possess inhibitory activity against alpha-glucosidase: An in vitro study using multispectroscopic techniques and molecular docking. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, pages 122366.
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Pedro Kaltbach, Silvia Ballert, Marit Gillmeister, Kathrin Kabrodt & Ingo Schellenberg. (2022) Mate (Ilex paraguariensis) tea preparations: Understanding the extraction of volatile and non-volatile compounds upon variations of the traditional consecutive infusions. Food Chemistry 374, pages 131756.
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Anna Gawron-Gzella, Justyna Chanaj-Kaczmarek & Judyta Cielecka-Piontek. (2021) Yerba Mate—A Long but Current History. Nutrients 13:11, pages 3706.
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Mayy M. Mostafa, Enas Ali, Marie Gamal & Mohamed A. Farag. (2021) How do coffee substitutes compare to coffee? A comprehensive review of its quality characteristics, sensory characters, phytochemicals, health benefits and safety. Food Bioscience 43, pages 101290.
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Jéssica de Cássia Tomasi, Gabriel Goetten de Lima, Ivar Wendling, Cristiane Vieira Helm, Fabrício Augusto Hansel, Rossana Catie Bueno de Godoy, Renata Lúcia Grunennvaldt, Tamires Oliveira de Melo, Maíra Maciel Tomazzoli & Cícero Deschamps. (2021)
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Ilex paraguariensis
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Hoe-Sung Kim, Jihyun Kim, Jisu Choi, Yujin Paik, Bokyung Moon, Yong-Sung Joo & Kwang-Won Lee. (2021) Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study. Food Science and Biotechnology 30:7, pages 989-1002.
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Faisal M. Alissa, Dauda Mohammed, Abdalghaffar M. Osman, Chanbasha Basheer, Mohammad Nahid Siddiqui, Abdurrahman A. Al-Arfaj & Munzir H. Suliman. (2020) Synthesis of highly efficient asphalt-based carbon for adsorption of polycyclic aromatic hydrocarbons and diesel from emulsified aqueous phase. Carbon Letters 30:5, pages 555-567.
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Lin Li, Dandan Han, Mingwei Wang, Yehong Han & Hongyuan Yan. (2020) Molybdenum disulfide–hypercrosslinked polymer composite as an adsorbent for determination of polycyclic aromatic hydrocarbons in environmental water coupled with HPLC–FLD. Microchimica Acta 187:4.
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