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Journal of Environmental Science and Health, Part C
Environmental Carcinogenesis and Ecotoxicology Reviews
Volume 37, 2019 - Issue 2
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Article

Ferroxidase-like and antibacterial activity of PtCu alloy nanoparticles

Xiaowei ZhangFood and Bioengineering College, Xuchang University, Xuchang, P. R. China; ;Division of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA; View further author information
,
Xiumei JiangDivision of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA; View further author information
,
Timothy R. CroleyDivision of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA; View further author information
,
Mary D. BoudreauNational Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR, USAView further author information
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Weiwei HeKey Laboratory of Micro-Nano Materials for Energy Storage and Conversion of Henan Province, College of Advanced Materials and Energy, Institute of Surface Micro and Nano Materials, Xuchang University, Xuchang, P. R. China; Correspondence[email protected]
View further author information
,
Junhui CaiKey Laboratory of Micro-Nano Materials for Energy Storage and Conversion of Henan Province, College of Advanced Materials and Energy, Institute of Surface Micro and Nano Materials, Xuchang University, Xuchang, P. R. China; View further author information
,
Peirui LiFood and Bioengineering College, Xuchang University, Xuchang, P. R. China; View further author information
&
Jun-Jie YinDivision of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA; Correspondence[email protected]
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Pages 99-115 | Published online: 17 May 2019

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Yan Fang, Wanfeng Wu, Yanan Qin, Haoqiang Liu, Kang Lu, Liang Wang & Minwei Zhang. (2023) Recent development in antibacterial activity and application of nanozymes in food preservation. Critical Reviews in Food Science and Nutrition 63:28, pages 9330-9348.
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Yaoyang Pu, Shiyue Chen, Yujun Yang & Xiang Mao. (2023) Copper-based biological alloys and nanocomposites for enzymatic catalysis and sensing applications. Nanoscale 15:28, pages 11801-11812.
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Yang Hu, Yue Tang, Hong Zeng, Han Tao & Yuangen Wu. (2021) Two-dimensional layered WS 2 nanosheets as peroxidase mimetics in a colorimetric chemosensor for simple and rapid detection of acetone . Nanotechnology 32:20, pages 205503.
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Yu Chong, Qiang Liu & Cuicui Ge. (2021) Advances in oxidase-mimicking nanozymes: Classification, activity regulation and biomedical applications. Nano Today 37, pages 101076.
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Chia-Chen Chang, Tsz-Lian Hsu, Chie-Pein Chen & Chen-Yu Chen. (2020) Enhancement of the Peroxidase-Like Activity of Iodine-Capped Gold Nanoparticles for the Colorimetric Detection of Biothiols. Biosensors 10:9, pages 113.
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Kim-Hung Huynh, Xuan-Hung Pham, Jaehi Kim, Sang Hun Lee, Hyejin Chang, Won-Yeop Rho & Bong-Hyun Jun. (2020) Synthesis, Properties, and Biological Applications of Metallic Alloy Nanoparticles. International Journal of Molecular Sciences 21:14, pages 5174.
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Tao Wen, Doudou Yan, Jie Meng, Jian Liu & Haiyan Xu. (2019) The Enzyme-Like Property and Photocatalytic Effect on α, α-Diphenyl-β-Picrylhydrazyl (DPPH) of CuPt Nanocomposite. Catalysts 9:10, pages 813.
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