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Journal of Environmental Science and Health, Part C
Environmental Carcinogenesis and Ecotoxicology Reviews
Volume 10, 1992 - Issue 2
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Original Articles

Effect of diet on cancer and its progression in humansFootnote+Footnote§

Farid E. Ahmed Institute of Medicine, National Academy of Sciences, Washington D.C.; Biology Department, Brookhaven National Laboratory, Upton, NY, 11973
Pages 141-180 | Published online: 19 Nov 2008

Citations (7)

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Read on this site (5)

FARIDE. AHMED. (2006) Gene-Gene, Gene-Environment & Multiple Interactions in Colorectal Cancer. Journal of Environmental Science and Health, Part C 24:1, pages 1-101.
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Farid E. Ahmed. (2004) Effect of Diet, Life Style, and Other Environmental/Chemopreventive Factors on Colorectal Cancer Development, and Assessment of the Risks. Journal of Environmental Science and Health, Part C 22:2, pages 91-148.
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Farid E. Ahmed. (2003) Colon Cancer: Prevalence, Screening, Gene Expression and Mutation, and Risk Factors and Assessment. Journal of Environmental Science and Health, Part C 21:2, pages 65-131.
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FaridE. Ahmed. (2000) Molecular markers for early cancer detection. Journal of Environmental Science and Health, Part C 18:2, pages 75-125.
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Farid E. Ahmed. (1995) Toxicological Effects of Ethanol on Human Health. Critical Reviews in Toxicology 25:4, pages 347-367.
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Articles from other publishers (2)

Takuji Tanaka. (1997) Effect of diet on human carcinogenesis. Critical Reviews in Oncology/Hematology 25:2, pages 73-95.
Crossref
A. Hosono, H. Kitazawa & T. Yamaguchi. 1997. Probiotics 2. Probiotics 2 89 132 .

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