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Journal of Environmental Science and Health, Part C
Environmental Carcinogenesis and Ecotoxicology Reviews
Volume 10, 1992 - Issue 2
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Dietary iron and cancer: A review

Pages 205-237 | Published online: 19 Nov 2008

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B. A. Goodman, S. M. Glidewell & J. Shilling. (1995) The use of Quantified Maximum Entropy Methods for Optimising Information from Electron Paramagnetic Resonance Spectroscopy. Free Radical Research 22:4, pages 337-347.
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Deepti Pande, Reena Negi, Kanchan Karki, Seema Khanna, U. S. Dwivedi, Ranjana S. Khanna & Hari D. Khanna. 2015. Free Radicals in Human Health and Disease. Free Radicals in Human Health and Disease 351 368 .
Heinrich Kasper. 2014. Ernährungsmedizin und Diätetik. Ernährungsmedizin und Diätetik 513 547 .
Nam-Seok Joo, Sang-Man Kim, Yong-Sik Jung & Kwang-Min Kim. (2008) Hair Iron and Other Minerals’ Level in Breast Cancer Patients. Biological Trace Element Research 129:1-3, pages 28-35.
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Geoffrey C. Kabat & Thomas E. Rohan. (2007) Does excess iron play a role in breast carcinogenesis? an unresolved hypothesis. Cancer Causes & Control 18:10, pages 1047-1053.
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Elizabeth K Lund, S Gabrielle Wharf, Susan J Fairweather-Tait & Ian T Johnson. (1999) Oral ferrous sulfate supplements increase the free radical–generating capacity of feces from healthy volunteers. The American Journal of Clinical Nutrition 69:2, pages 250-255.
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S. Okada, S. Hamazaki, T. Akiyama & M. Liu. 1995. Oxidative Stress and Aging. Oxidative Stress and Aging 89 99 .
David B. Clayson, Rekha Mehta & Frank Iverson. (1994) Oxidative DNA damage — The effects of certain genotoxic and operationally non-genotoxic carcinogens. Mutation Research/Reviews in Genetic Toxicology 317:1, pages 25-42.
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