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Journal of Asia-Pacific Business Volume 9, 2008 - Issue 4
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Original Articles

Jolly Dogs and McSpaghetti: Anthropological Reflections on Global/Local Fast-Food Competition in the Philippines

Ty MatejowskyCorrespondence[email protected]
Pages 313-328 | Published online: 12 Dec 2008

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Read on this site (5)

JC Gaillard. (2023) On the production of hybrid urban space(s) in post-colonial cities: Manila in the music of Eraserheads. Geografiska Annaler: Series B, Human Geography 105:3, pages 305-320.
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Kwok Yingchen, Marvin Joseph F. Montefrio & Edson Tandoc. (2023) Navigating discipline and indulgence: the performance of contradiction on Instagram food posts in the Philippines. Food, Culture & Society 26:3, pages 793-813.
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Chenjia Xu. (2023) From culinary modernism to culinary cosmopolitanism: the changing topography of Beijing’s transnational foodscape. Food, Culture & Society 26:3, pages 775-792.
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Ty Matejowsky. (2020) What’s all the buzz about? Jollibee, diaspora marketing, and next-stage fast food globalization. Food and Foodways 28:4, pages 274-296.
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Arve Hansen, Outi Pitkänen & Binh Nguyen. Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam. Food, Culture & Society 0:0, pages 1-19.
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Articles from other publishers (2)

Mahmood A. Khan. 2014. Restaurant Franchising. Restaurant Franchising 411 440 .
Quaye Wilhelmina, Jongerden Joost, Essegbey George & Ruivenkamp Guido. (2010) Globalization vs. localization: global food challenges and local solutions. International Journal of Consumer Studies 34:3, pages 357-366.
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