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Articles

Evaluation of a Physical Ergonomic Intervention for Milking Parlor Operatives – A Case Study

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Maryellen Driscoll, Deborah Dalton, Paul Jenkins, Pamela Tinc, Dennis Murphy, David I. Douphrate, Peter Lundqvist, Michael Pate, Cecilia Lindahl, Anna Meyerhoff, Erika Scott, James Carrabba, G. Robert Hagevoort & Julie Sorensen. (2022) A Scoping Review of Safety and Health Interventions in the High-Risk Dairy Industry: Gaps in Evidence Point to Future Directions in Research. Journal of Agromedicine 27:1, pages 51-63.
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Dimitar GEORGIEV, Galina DINEVA, Dimitar KARASTOYANOV, Kancho PEYCHEV & Vania DIMOVA. (2023) SIMULATION MODELS OF TECHNOLOGICAL OPERATIONS IN MACHINE MILKING IN PARALLEL TYPE PARLOUR. INMATEH Agricultural Engineering, pages 415-422.
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Ann Jirapongsuwan, Piyanee Klainin-Yobas, Wanpen Songkham, Siriporn Somboon, Napamon Pumsopa & Patraporn Bhatarasakoon. (2023) The effectiveness of ergonomic intervention for preventing work-related musculoskeletal disorders in agricultural workers: A systematic review protocol. PLOS ONE 18:7, pages e0288131.
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O.V. Borshch, V.G. Prudnikov, O.O. Borshch & L.T. Kosior. (2023) Ergonomic and economic indicators of milk production using different cow milking technologies. Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva:1(178), pages 6-12.
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Lina Braun, Yannik Terhorst, Ingrid Titzler, Johanna Freund, Janika Thielecke, David Daniel Ebert & Harald Baumeister. (2022) Lessons Learned from an Attempted Pragmatic Randomized Controlled Trial for Improvement of Chronic Pain-Associated Disability in Green Professions: Long-Term Effectiveness of a Guided Online-Based Acceptance and Commitment Therapy  (PACT-A). International Journal of Environmental Research and Public Health 19:21, pages 13858.
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J.P. Edwards & B. Kuhn-Sherlock. (2021) Opportunities for improving the safety of dairy parlor workers. Journal of Dairy Science 104:1, pages 419-430.
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Azim Karimi, Iman Dianat, Abdullah Barkhordari, Iman Yusefzade & Marzieh Rohani-Rasaf. (2020) A multicomponent ergonomic intervention involving individual and organisational changes for improving musculoskeletal outcomes and exposure risks among dairy workers. Applied Ergonomics 88, pages 103159.
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