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Journal of Macromolecular Science, Part A
Pure and Applied Chemistry
Volume 55, 2018 - Issue 3
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Original Articles

Characterizations of modified cassava starch with long chain fatty acid chlorides obtained from esterification under low reaction temperature and its PLA blending

Wadeelada ThitisomboonSchool of Bio-Chemical Engineering and Technology, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani, ThailandView further author information
,
Pakorn OpaprakasitSchool of Bio-Chemical Engineering and Technology, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani, ThailandView further author information
,
Narisara JaikaewSchool of Bio-Chemical Engineering and Technology, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani, ThailandView further author information
&
Siwarutt BoonyarattanakalinSchool of Bio-Chemical Engineering and Technology, Sirindhorn International Institute of Technology, Thammasat University, Pathum Thani, ThailandCorrespondence[email protected]
View further author information
Pages 253-259 | Received 01 May 2017, Accepted 01 Jan 2018, Published online: 17 Jan 2018

Citations (12)

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Xia Ying, Zhang Fengfeng, Zhou Huimin, Yang Qian, Lin Xiaojian & Li Guozhong. (2021) Non-isothermal crystallization behavior of PP/EVA/basalt/carbon fiber composites. Journal of Macromolecular Science, Part A 58:4, pages 262-268.
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Articles from other publishers (11)

Leal-Castañeda E. J．Meléndez-Estrada J．Toscano-Flores L. G．. (2023) Dodecanoyl chloride modified starch particles: A candidate for the removal of hydrocarbons and heavy metals in wastewater. Environmental Advances 11, pages 100333.
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Pãmella Fronza, Ana Letícia Rodrigues Costa, Adriana Silva Franca & Leandro Soares de Oliveira. (2022) Extraction and Characterization of Starch from Cassava Peels. Starch - Stärke 75:3-4.
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Caroline Terrié, Angélique Mahieu, Vincent Lequart, Patrick Martin, Nathalie Leblanc & Nicolas Joly. (2022) Towards the Hydrophobization of Thermoplastic Starch Using Fatty Acid Starch Ester as Additive. Molecules 27:19, pages 6739.
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Ziyu Wang, Pranita Mhaske, Asgar Farahnaky, Stefan Kasapis & Mahsa Majzoobi. (2022) Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review. Food Hydrocolloids 129, pages 107542.
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Jiaxin Lu, Xiaojing Li, Chao Qiu, David Julian McClements, Aiquan Jiao, Jinpeng Wang & Zhengyu Jin. (2022) Preparation and Characterization of Food-Grade Pickering Emulsions Stabilized with Chitosan-Phytic Acid-Cyclodextrin Nanoparticles. Foods 11:3, pages 450.
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Peter N. Kariuki, Yasothai Arjunan, Usharani Nagarajan & Swarna V. Kanth. (2022) The combined effect of thermal-acid hydrolysis, periodate oxidation, and iodine species removal on the properties of native tapioca (Manihot esculenta Crantz) starch. International Journal of Biological Macromolecules 196, pages 107-119.
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M. A. Otache, R. U. Duru, O. Achugasim & O. J. Abayeh. (2021) Advances in the Modification of Starch via Esterification for Enhanced Properties. Journal of Polymers and the Environment 29:5, pages 1365-1379.
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Vicente Espinosa-Solis, Yunia Verónica García-Tejeda, Everth Jimena Leal-Castañeda & Víctor Barrera-Figueroa. (2020) Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch. Polymers 12:11, pages 2548.
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Karina Dome, Ekaterina Podgorbunskikh, Aleksey Bychkov & Oleg Lomovsky. (2020) Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical Pretreatment. Polymers 12:3, pages 641.
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Jianteng Xu, Timothy D. Andrews & Yong‐Cheng Shi. (2020) Recent Advances in the Preparation and Characterization of Intermediately to Highly Esterified and Etherified Starches: A Review. Starch - Stärke 72:3-4, pages 1900238.
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Ewomazino Ojogbo, Rachel Blanchard & Tizazu Mekonnen. (2018) Hydrophobic and Melt Processable Starch-Laurate Esters: Synthesis, Structure-Property Correlations. Journal of Polymer Science Part A: Polymer Chemistry 56:23, pages 2611-2622.
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