Citations (22)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
Giulia Martina. (2023) Smell identification and the role of labels. Philosophical Psychology 0:0, pages 1-25.
Read now
Read now
Pankaj Tyagi, Anju Sharma, Rahul Semwal, Uma Shanker Tiwary & Pritish Kumar Varadwaj. XGBoost odor prediction model: finding the structure-odor relationship of odorant molecules using the extreme gradient boosting algorithm. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-12.
Read now
Read now
Articles from other publishers (20)
Ismahene Ben Khemis & Abdelmottaleb Ben Lamine. (2021) Physico-chemical investigations of human olfactory receptors OR10G4 and OR2B11 activated by vanillin, ethyl vanillin, coumarin and quinoline molecules using statistical physics method. International Journal of Biological Macromolecules 193, pages 915-922.
Crossref
Crossref
Anju Sharma, Rajnish Kumar, Shabnam Ranjta & Pritish Kumar Varadwaj. (2021) SMILES to Smell: Decoding the Structure–Odor Relationship of Chemical Compounds Using the Deep Neural Network Approach. Journal of Chemical Information and Modeling 61:2, pages 676-688.
Crossref
Crossref
Ruth M. Fisher, Radoslaw J. Barczak & Richard M. Stuetz. (2018) Identification of odorant characters using GC-MS/O in biosolids emissions from aerobic and anaerobic stabilisation. Water Science and Technology 2017:3, pages 736-742.
Crossref
Crossref
Esméralda Cicchetti & Clémence Vasseur. (2018) Critical comparison of selected olfactometric methods for the determination of impact odorants. Proposal of a new representation of olfactometric results. Flavour and Fragrance Journal 33:2, pages 144-152.
Crossref
Crossref
Anne Tromelin, Claire Chabanet, Karine Audouze, Florian Koensgen & Elisabeth Guichard. (2018) Multivariate statistical analysis of a large odorants database aimed at revealing similarities and links between odorants and odors. Flavour and Fragrance Journal 33:1, pages 106-126.
Crossref
Crossref
Patrícia Costa, Miguel A. Teixeira, Gabriel Mestre, Luísa Carneiro, José Miguel Loureiro & Alírio E. Rodrigues. (2017) Predicting Vapor-Phase Concentrations for the Assessment of the Odor Perception of Fragrance Chemicals Diluted in Mineral Oil. Industrial & Engineering Chemistry Research 56:30, pages 8767-8777.
Crossref
Crossref
Patrícia Costa, Miguel A. Teixeira, Yohan Lièvre, José Miguel Loureiro & Alírio E. Rodrigues. (2015) Modeling Fragrance Components Release from a Simplified Matrix Used in Toiletries and Household Products. Industrial & Engineering Chemistry Research 54:46, pages 11720-11731.
Crossref
Crossref
Ann-Sophie Barwich. (2014) A Sense So Rare: Measuring Olfactory Experiences and Making a Case for a Process Perspective on Sensory Perception. Biological Theory 9:3, pages 258-268.
Crossref
Crossref
Miguel A. Teixeira, Lucas Barrault, Oscar Rodríguez, Cindy C. Carvalho & Alírio E. Rodrigues. (2014) Perfumery Radar 2.0: A Step toward Fragrance Design and Classification. Industrial & Engineering Chemistry Research 53:21, pages 8890-8912.
Crossref
Crossref
K. Kaeppler & F. Mueller. (2013) Odor Classification: A Review of Factors Influencing Perception-Based Odor Arrangements. Chemical Senses 38:3, pages 189-209.
Crossref
Crossref
Miguel A. Teixeira, Oscar Rodríguez, Alírio E. Rodrigues, Rebecca L. Selway, Michelle Riveroll & André Chieffi. (2013) Prediction Model for the Odor Intensity of Fragrance Mixtures: A Valuable Tool for Perfumed Product Design. Industrial & Engineering Chemistry Research 52:2, pages 963-971.
Crossref
Crossref
Miguel A. Teixeira, Oscar Rodríguez, Paula Gomes, Vera Mata & Alírio E. Rodrigues. 2013. Perfume Engineering. Perfume Engineering
95
147
.
Christina M Agapakis & Sissel Tolaas. (2012) Smelling in multiple dimensions. Current Opinion in Chemical Biology 16:5-6, pages 569-575.
Crossref
Crossref
Miguel A. Teixeira, Oscar Rodríguez, Fátima L. Mota, Eugénia A. Macedo & Alírio E. Rodrigues. (2011) Evaluation of Group-Contribution Methods To Predict VLE and Odor Intensity of Fragrances. Industrial & Engineering Chemistry Research 50:15, pages 9390-9402.
Crossref
Crossref
Karina Martinez-Mayorga & Jose L. Medina-Franco. 2009.
33
56
.
F. Luan, H. T. Liu, Y. Y. Wen & X. Y. Zhang. (2008) Classification of the fragrance properties of chemical compounds based on support vector machine and linear discriminant analysis. Flavour and Fragrance Journal 23:4, pages 232-238.
Crossref
Crossref
Mohamed Kissi, Mohammed Ramdani, Bernadette Bouchon-Meunier & Driss Zakarya. (2008) Pattern recognition system based on empirical knowledge: Sandalwood and camphoraceous odours application. Mathematics and Computers in Simulation 77:5-6, pages 453-463.
Crossref
Crossref
Marco Pintore, Christophe Wechman, Gilles Sicard, Maurice Chastrette, Nicolas Amaury & Jacques R. Chretien. (2005) Comparing the Information Content of Two Large Olfactory Databases. Journal of Chemical Information and Modeling 46:1, pages 32-38.
Crossref
Crossref
Barbara Dębska & Barbara Guzowska-Świder. (2003) Analysis of the relationship between the structure and aromatic properties of chemical compounds. Analytical and Bioanalytical Chemistry 375:8, pages 1049-1061.
Crossref
Crossref
M Pintore, K Audouze, F Ros & JR Chrétien. (2002) Adaptive fuzzy partition in database mining: application to olfaction. Data Science Journal 1, pages 99-110.
Crossref
Crossref