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Original Articles

Lipases from Mammals and Fishes

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Pages 18-40 | Published online: 28 Jan 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Prem Chandra & Devendra Pratap Singh. (2023) Sources, purification, immobilization and industrial applications of microbial lipases: An overview. Critical Reviews in Food Science and Nutrition 63:24, pages 6653-6686.
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Emmanuel Villanueva-Gutiérrez, Carlos A. Maldonado-Othón, Martin Perez-Velazquez & Mayra L. González-Félix. (2020) Activity and Partial Characterization of Trypsin, Chymotrypsin, and Lipase in the Digestive Tract of Totoaba macdonaldi. Journal of Aquatic Food Product Technology 29:4, pages 322-334.
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Evandro Kleber Lorenz, Rafael Simões Coelho Barone, Fernando Yugo Yamamoto & José Eurico Possebon Cyrino. (2018) Dietary Protein Hydrolysates from Animal By-Products: Digestibility and Enzymatic Activity for Dourado Salminus brasiliensis. Journal of Aquatic Food Product Technology 27:2, pages 236-246.
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Articles from other publishers (79)

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Chen Chen, Zihang Shi, Xiankang Fan, Lihui Du, Changyu Zhou & Daodong Pan. (2023) Combined application of high-throughput sequencing and LC-MS-based lipidomics in the evaluation of microorganisms and lipidomics of restructured ham of different salted substitution. Food Research International, pages 113596.
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Héctor Nolasco-Soria. (2023) Fish digestive lipase quantification methods used in aquaculture studies. Frontiers in Aquaculture 2.
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Kangjing Wang, Xinyi Dong, Ting Li, Qian Wang, Zhongyang Ding & Weifu Dong. (2023) Preparation and Catalytic Properties of Lipase Immobilized on Epoxy‐functionalized Starch Nanoparticles. ChemistrySelect 8:29.
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J.C. Arceo-Cabrera, S.M. Gallegos-Tintoré & M.N. Sánchez-Gonzáles. (2023) Caracterización bioquímica de lipasas presentes en vísceras del mero rojo (Epinephelus morio). Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 8:1, pages 768-773.
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Adam D. Point, Bernard S. Crimmins, Thomas M. Holsen, Sujan Fernando, Philip K. Hopke & Costel C. Darie. (2023) Can blood proteome diversity among fish species help explain perfluoroalkyl acid trophodynamics in aquatic food webs?. Science of The Total Environment 875, pages 162337.
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Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad, Inger Beate Standal, Monika Kopczyk & Eva Falch. (2023) Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality. Heliyon 9:6, pages e16972.
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Hongxia Liu, Shucheng Liu, Xueying Zhang, Zhongyuan Liu, Chuan Li, Guanghua Xia & Xuanri Shen. (2023) Novel Lipase from Golden Pompano (Trachinotus ovatus) Viscera: Purification, Characterization, and Application in the Concentrating of n-3 Polyunsaturated Fatty Acids. Journal of Ocean University of China 22:2, pages 501-508.
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Aggeliki Grimpampi, Eleni Kakaridi, Ioannis E. Papadakis, Asbjørn Bergheim & Pavlos Makridis. (2023) Oxygenation of European seabass (Dicentrarchus labrax L.) in cages through aeration and effect on lipid metabolism. Fish Physiology and Biochemistry 49:2, pages 209-218.
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Diogo Amaral, Diogo Moreira Filipe, Thais Franco Cavalheri, Lúcia Vieira, Rui Pedro Magalhães, Isabel Belo, Helena Peres & Rodrigo O. de A. Ozório. (2023) Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation. Animals 13:3, pages 393.
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Mark A. Sheridan. 2023. Reference Module in Life Sciences. Reference Module in Life Sciences.
T.W.O. Staessen, M.C.J. Verdegem & J.W. Schrama. (2022) Effect of dietary NSP level and bile acid supplementation on nutrient digestibility and the bile acid metabolism in rainbow trout (Oncorhynchus mykiss). Aquaculture 561, pages 738724.
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Yixin Gu, Jian Han, Wenjie Wang, Yu Zhan, Huijie Wang, Wenyuan Hua, Yue Liu, Yafeng Guo, Zhuang Xue & Wei Wang. (2022) Dietary Cinnamaldehyde Enhances Growth Performance, Digestion, Immunity, and Lipid Metabolism in Juvenile Fat Greenling (Hexagrammos otakii). Aquaculture Nutrition 2022, pages 1-12.
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Jun-Young Park & Kyung-Min Park. (2022) Lipase and Its Unique Selectivity: A Mini-Review. Journal of Chemistry 2022, pages 1-11.
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Nantawat Tatiyaborworntham, Fatih Oz, Mark P. Richards & Haizhou Wu. (2022) Paradoxical effects of lipolysis on the lipid oxidation in meat and meat products. Food Chemistry: X 14, pages 100317.
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Bartolo Concha-Frías, Martha Gaxiola-Cortes, Fanny De la Cruz-Alvarado, Luis Jimenez Martinez, Emyr Peña-Marin, Marcia Oliva-Arriagada, Joe Arias-Moscoso & Carlos Alvarez-González. (2022) Intestinal Lipase Characterization in Common Snook (Centropomus undecimalis) Juveniles. Fishes 7:3, pages 107.
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Carlos A. Maldonado-Othón, Enrique De La Re-Vega, Martin Perez-Velazquez & Mayra L. González-Félix. (2022) Replacement of fish oil by camelina and black soldier fly larvae oils in diets for juvenile Totoaba macdonaldi and their effect on growth, fatty acid profile, and gene expression of pancreatic lipases. Aquaculture 552, pages 737985.
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Franziska Wagner, Irina Ruf, Thomas Lehmann, Rebecca Hofmann, Sylvia Ortmann, Christian Schiffmann, Michael Hiller, Clara Stefen & Heiko Stuckas. (2022) Reconstruction of evolutionary changes in fat and toxin consumption reveals associations with gene losses in mammals: A case study for the lipase inhibitor PNLIPRP1 and the xenobiotic receptor NR1I3 . Journal of Evolutionary Biology 35:2, pages 225-239.
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Cong Li, Sam Al-Dalali, Hui Zhou, Zhouping Wang & Baocai Xu. (2021) Influence of mixture of spices on phospholipid molecules during water-boiled salted duck processing based on shotgun lipidomics. Food Research International 149, pages 110651.
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M. A. Sundaramahalingam, C. Amrutha, P. Sivashanmugam & J. Rajeshbanu. (2021) An encapsulated report on enzyme-assisted transesterification with an allusion to lipase. 3 Biotech 11:11.
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Francisca Silva-Brito, Diogo A.M. Alexandrino, Zhongjun Jia, Yongliang Mo, Anake Kijjoa, Helena Abreu, Maria F. Carvalho, Rodrigo Ozório & Leonardo Magnoni. (2021) Fish performance, intestinal bacterial community, digestive function and skin and fillet attributes during cold storage of gilthead seabream (Sparus aurata) fed diets supplemented with Gracilaria by-products. Aquaculture 541, pages 736808.
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Daniela Coppola, Chiara Lauritano, Fortunato Palma Esposito, Gennaro Riccio, Carmen Rizzo & Donatella de Pascale. (2021) Fish Waste: From Problem to Valuable Resource. Marine Drugs 19:2, pages 116.
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Angela Liu, Igor Pirozzi, Basseer M. Codabaccus, Jesmond Sammut & Mark A. Booth. (2021) The interactive effect of dietary choline and water temperature on the liver lipid composition, histology, and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi). Aquaculture 531, pages 735893.
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Carlos A. Maldonado-Othón, Martin Perez-Velazquez, Delbert M. GatlinIIIIII & Mayra L. González-Félix. (2020) Replacement of fish oil by soybean oil and microalgal meals in diets for Totoaba macdonaldi (Gilbert, 1890) juveniles. Aquaculture 529, pages 735705.
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Nicholas Romano, Vikas Kumar, Gang Yang, Kimia Kajbaf, Marina B. Rubio, Ken Overturf, Andreas Brezas & Ronald Hardy. (2020) Bile acid metabolism in fish: disturbances caused by fishmeal alternatives and some mitigating effects from dietary bile inclusions. Reviews in Aquaculture 12:3, pages 1792-1817.
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Sonia Iqbal, Usman Atique, Shahid Mahboob, Muhammad Sultan Haider, Hafiza Sundas Iqbal, Khalid A. Al-Ghanim, Fahad Al-Misned, Z. Ahmed & Muhammad Sharif Mughal. (2020) Effect of supplemental selenium in fish feed boosts growth and gut enzyme activity in juvenile tilapia (Oreochromis niloticus). Journal of King Saud University - Science 32:5, pages 2610-2616.
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Cong Li, Xinfu Li, Qianli Huang, You Zhuo, Baocai Xu & Zhouping Wang. (2020) Changes in the phospholipid molecular species in water-boiled salted duck during processing based on shotgun lipidomics. Food Research International 132, pages 109064.
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Cong Li, Xinfu Li, Qianli Huang, You Zhou, Baocai Xu & Zhouping Wang. (2020) Influence of Salt Content Used for Dry-Curing on Lipidomic Profiles during the Processing of Water-Boiled Salted Duck. Journal of Agricultural and Food Chemistry 68:13, pages 4017-4026.
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Paolo Cocci, Gilberto Mosconi & Francesco Alessandro Palermo. (2019) Changes in expression of microRNA potentially targeting key regulators of lipid metabolism in primary gilthead sea bream hepatocytes exposed to phthalates or flame retardants. Aquatic Toxicology 209, pages 81-90.
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Hui Fei, Guo-dong Lin, Cheng-cai Zheng, Meng-meng Huang, Shi-Chao Qian, Zhen-ju Wu, Cong Sun, Zhen-guang Shi, Jian-you Li & Bing-nan Han. (2018) Effects of Bacillus amyloliquefaciens and Yarrowia lipolytica lipase 2 on immunology and growth performance of Hybrid sturgeon. Fish & Shellfish Immunology 82, pages 250-257.
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Kelli C. Anderson, Richard Knuckey, Maximilano Cánepa & Abigail Elizur. (2018) A transcriptomic investigation of appetite-regulation and digestive processes in giant grouper Epinephelus lanceolatus during early larval development . Journal of Fish Biology 93:4, pages 694-710.
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Mayra L. González-Félix, Delbert M. GatlinIIIIII, Martin Perez-Velazquez, Ken Webb, Armando García-Ortega & Michael Hume. (2018) Red drum Sciaenops ocellatus growth and expression of bile salt-dependent lipase in response to increasing dietary lipid supplementation. Fish Physiology and Biochemistry 44:5, pages 1319-1331.
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Carlos Yanes-Roca, Mayra E. Toledo-Cuevas, Lizbeth J. Sánchez, Ana Born-Torrijos, Nicole Rhody & Kevan L. Main. (2018) Digestive Enzyme Activity during Larval Development of Black Snook, Centropomus nigrescens . Journal of the World Aquaculture Society 49:3, pages 612-624.
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Kelli Anderson, Chia-Yu Kuo, Ming-Wei Lu, Ido Bar & Abigail Elizur. (2018) A transcriptomic investigation of digestive processes in orange-spotted grouper, Epinephelus coioides, before, during, and after metamorphic development. Gene 661, pages 95-108.
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Thanasak Sae-leaw & Soottawat Benjakul. (2018) Lipase from liver of seabass (Lates calcarifer): Characteristics and the use for defatting of fish skin. Food Chemistry 240, pages 9-15.
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M.F. Baloi, F.C. Sterzelecki, J.K. Sugai, G. Passini, C.V.A. Carvalho & V.R. Cerqueira. (2017) Growth performance, body composition and metabolic response to feeding rates in juvenile Brazilian sardine Sardinella brasiliensis . Aquaculture Nutrition 23:6, pages 1458-1466.
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Qinsheng Chen, Xincen Wang, Peixu Cong, Yanjun Liu, Yuming Wang, Jie Xu & Changhu Xue. (2017) Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics . Lipids 52:12, pages 1045-1058.
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C. Trullàs, R. Fontanillas, A. Tres & R. Sala. (2017) Fatty acid digestibility in gilthead sea bream fed diets containing native, re-esterified or acid vegetable oils. Aquaculture Nutrition 23:3, pages 537-547.
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Servando Rueda-López, Emmanuel Martínez-Montaño & María Teresa Viana. (2017) Biochemical Characterization and Comparison of Pancreatic Lipases from the Pacific Bluefin Tuna, Thunnus orientalis ; Totoaba, Totoaba macdonaldi ; and Striped Bass, Morone saxatilis . Journal of the World Aquaculture Society 48:1, pages 156-165.
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