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Original Articles

Approaches for Accelerating Sample Preparation in Environmental Analysis

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Pages 391-421 | Published online: 03 Jun 2010

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María José Navas, Ana María Jiménez-Moreno, Julia Martín Bueno, Purificación Sáez-Plaza & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part III: An Introduction to Sample Preparation and Extraction. Critical Reviews in Analytical Chemistry 42:4, pages 284-312.
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Lídia A.S. Cavaca, Ignacio M. López-Coca, Guadalupe Silvero & Carlos A.M. Afonso. 2020. Bioactive Natural Products. Bioactive Natural Products 131 180 .
Ni Zhang, Zhongxi Li, Jianbin Zheng, Xiaoming Yang, Kun Shen, Tuankun Zhou & Ying Zhang. (2017) Multielemental analysis of botanical samples by ICP-OES and ICP-MS with focused infrared lightwave ashing for sample preparation. Microchemical Journal 134, pages 68-77.
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Rui M.S. Cruz, Romilson Brito, Petros Smirniotis, Zoe Nikolaidou & Margarida C. Vieira. 2017. Ingredients Extraction by Physicochemical Methods in Food. Ingredients Extraction by Physicochemical Methods in Food 441 461 .
Jillian N. MurakamiKevin B. Thurbide. (2014) Investigating the properties of subcritical water extraction with pharmaceutical tablets. Canadian Journal of Chemistry 92:1, pages 26-32.
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Jillian N. Murakami, Kevin B. Thurbide, Gordon Lambertus & Eric Jensen. (2012) Characterization of the subcritical water extraction of Fluoxetine-Hydrochloride. Journal of Chromatography A 1250, pages 80-84.
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María Dolores Luque de Castro & Miguel Alcaide Molina. 2012. Handbook of Green Analytical Chemistry. Handbook of Green Analytical Chemistry 125 151 .
F Huertas-Pérez, Jorge Soto-Chinchilla, Laura Gámiz-Gracia, Josÿ & Ana García-Campaña. 2009. Handbook of Pesticides. Handbook of Pesticides 303 341 .
Wagna Piler Carvalho Santos, Jacira Teixeira Castro, Marcos Almeida Bezerra, Andréa Pires Fernandes, Sérgio Luis Costa Ferreira & Maria Graças Andrade Korn. (2009) Application of multivariate optimization in the development of an ultrasound-assisted extraction procedure for multielemental determination in bean seeds samples using ICP OES. Microchemical Journal 91:2, pages 153-158.
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C. Nerín, J. Salafranca, M. Aznar & R. Batlle. (2008) Critical review on recent developments in solventless techniques for extraction of analytes. Analytical and Bioanalytical Chemistry 393:3, pages 809-833.
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J. A. Pérez-Serradilla, R. Japón-Luján & M. D. Luque de Castro. (2008) Static–dynamic sequential superheated liquid extraction of phenols and fatty acids from alperujo. Analytical and Bioanalytical Chemistry 392:6, pages 1241-1248.
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Stephen G. Capar, William R. Mindak & John Cheng. (2007) Analysis of food for toxic elements. Analytical and Bioanalytical Chemistry 389:1, pages 159-169.
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Jaroslav Pól, Elena Varaďová Ostrá, Pavel Karásek, Michal Roth, Karolínka Benešová, Pavla Kotlaříková & Josef Čáslavský. (2007) Comparison of two different solvents employed for pressurised fluid extraction of stevioside from Stevia rebaudiana: methanol versus water. Analytical and Bioanalytical Chemistry 388:8, pages 1847-1857.
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H. Güngör & A. Elik. (2007) Comparison of ultrasound-assisted leaching with conventional and acid bomb digestion for determination of metals in sediment samples. Microchemical Journal 86:1, pages 65-70.
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Rafael Japón-Luján & María Dolores Luque de Castro. (2007) Static−Dynamic Superheated Liquid Extraction of Hydroxytyrosol and Other Biophenols from Alperujo (a Semisolid Residue of the Olive Oil Industry). Journal of Agricultural and Food Chemistry 55:9, pages 3629-3634.
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R. Japón-Luján & M.D. Luque de Castro. (2006) Superheated liquid extraction of oleuropein and related biophenols from olive leaves. Journal of Chromatography A 1136:2, pages 185-191.
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