Citations (280)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (22)
Ikhlass. Benamara, S. Amara & F. Tabet. (2023) Modelling and simulation of fast pyrolysis of pomace from three-phase olive mill targeting optimal yields of pyrolysis products. Biofuels 0:0, pages 1-14.
Read now
Read now
Filipa Paulo & Lúcia Santos. (2021) Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: a comprehensive review. Critical Reviews in Food Science and Nutrition 61:6, pages 920-945.
Read now
Read now
Remzi İlay. (2020) Short-lived Effects of Olive Pomace Biochar Produced at Different Temperatures on Nitrate (NO3-), Bromide (Br-), Sulfate (SO42-) and Phosphate (PO43-) Leaching from Sandy Loam Soils. Communications in Soil Science and Plant Analysis 51:17, pages 2223-2243.
Read now
Read now
A. Engin Özçelik, Mustafa Acaroğlu & Hüseyin Köse. (2020) Determination of combustion characteristics of olive pomace biodiesel – Eurodiesel fuel mixtures. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 42:12, pages 1476-1489.
Read now
Read now
Elitza Stoyanova, Tserennyam Lundaa, Günther Bochmann & Werner Fuchs. (2017) Overcoming the bottlenecks of anaerobic digestion of olive mill solid waste by two-stage fermentation. Environmental Technology 38:4, pages 394-405.
Read now
Read now
Rui C. Martins, Vítor Rodrigues, Margarida R. Costa, Luís M. Castro & Rosa M. Quinta-Ferreira. (2016) Effect of Calcination Temperature over the Performance of Mn-Ce-O on the Catalytic Ozonation of Olive Mill Wastewater. Ozone: Science & Engineering 38:4, pages 261-271.
Read now
Read now
Renan Tunalıoğlu, Çağrı Koç & Tolga Bektaş. (2016) A multiperiod location-routing problem arising in the collection of Olive Oil Mill Wastewater. Journal of the Operational Research Society 67:7, pages 1012-1024.
Read now
Read now
Nada Al-Ananzeh, Saleh Shakatreh, Kholoud Al-Ajlouni, Abeer Al-Bsoul & Mahdi Chiha. (2016) Characterization and thermal analysis of olive mills solid residues (peat, pit, and pulp) in Jordan: Case study: Irbid, Ajloun, Jarash, and Jordan Valley. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 38:12, pages 1805-1811.
Read now
Read now
Ramona Mihaela Matran, Anca-Irina Galaction, Alexandra Cristina Blaga, Marius Turnea & Dan Caşcaval. (2016) Distribution of Mixing Efficiency in a Split-Cylinder Gas-Lift Bioreactor with Immobilized Yarrowia Lipolytica Cells Used for Olive Oil Mill Wastewater Treatment. Chemical Engineering Communications 203:5, pages 666-675.
Read now
Read now
Dimitrios D. Alexakis, Apostolos Sarris, Chariton Kalaitzidis, Nikos Papadopoulos & Pantelis Soupios. (2016) Integrated use of satellite remote sensing, GIS, and ground spectroscopy techniques for monitoring olive oil mill waste disposal areas on the island of Crete, Greece. International Journal of Remote Sensing 37:3, pages 669-693.
Read now
Read now
Alberto Scoma, Stefano Rebecchi, Lorenzo Bertin & Fabio Fava. (2016) High impact biowastes from South European agro-industries as feedstock for second-generation biorefineries. Critical Reviews in Biotechnology 36:1, pages 175-189.
Read now
Read now
Mohammad Madani, Majid Aliabadi, Bahram Nasernejad, Ribwar Kermanj Abdulrahman, Melike Yalili Kilic & Kadir Kestioglu. (2015) Treatment of olive mill wastewater using physico-chemical and Fenton processes . Desalination and Water Treatment 53:8, pages 2031-2040.
Read now
Read now
Alireza Zirehpour, Ahmad Rahimpour & Mohsen Jahanshahi. (2015) The filtration performance and efficiency of olive mill wastewater treatment by integrated membrane process. Desalination and Water Treatment 53:5, pages 1254-1262.
Read now
Read now
Leïla Chaari, Nada Elloumi, Kamel Gargouri, Béchir Bourouina, Taher Michichi & Monem Kallel. (2014) Evolution of several soil properties following amendment with olive mill wastewater. Desalination and Water Treatment 52:10-12, pages 2180-2186.
Read now
Read now
Rui
C. Martins & Rosa
M. Quinta-Ferreira. (2014) A Review on the Applications of Ozonation for the Treatment of Real Agro-Industrial Wastewaters. Ozone: Science & Engineering 36:1, pages 3-35.
Read now
Read now
M. Yalılı Kılıç, T. Yonar & K. Kestioğlu. (2013) Pilot-scale treatment of olive oil mill wastewater by physicochemical and advanced oxidation processes. Environmental Technology 34:12, pages 1521-1531.
Read now
Read now
Yael Laor, Ibrahim Saadi, Michael Raviv, Shlomit Medina, Dalia Erez-Reifen & Hanan Eizenbergc. (2011) Land spreading of olive mill wastewater in Israel: Current knowledge, practical experience, and future research needs. Israel Journal of Plant Sciences 59:1, pages 39-51.
Read now
Read now
RuiC. Martins, AdriánM.T. Silva, Sérgio Castro‐Silva, Paulo Garção‐Nunes & RosaM. Quinta‐Ferreira. (2010) Adopting strategies to improve the efficiency of ozonation in the real‐scale treatment of olive oil mill wastewaters. Environmental Technology 31:13, pages 1459-1469.
Read now
Read now
MarcoS. Lucas & JoséA. Peres. (2009) Treatment of olive mill wastewater by a combined process: Fenton's reagent and chemical coagulation. Journal of Environmental Science and Health, Part A 44:2, pages 198-205.
Read now
Read now
CigdemY. Gomec, Esra Erdim, Ilknur Turan, AliF. Aydin & Izzet Ozturk. (2007) Advanced oxidation treatment of physico-chemically pre-treated olive mill industry effluent. Journal of Environmental Science and Health, Part B 42:6, pages 741-747.
Read now
Read now
IoannisS. Arvanitoyannis, Aikaterini Kassaveti & Stelios Stefanatos. (2007) Olive Oil Waste Treatment: A Comparative and Critical Presentation of Methods, Advantages & Disadvantages. Critical Reviews in Food Science and Nutrition 47:3, pages 187-229.
Read now
Read now
NikolaosV. Paranychianakis, AndreasN. Angelakis, Harold Leverenz & George Tchobanoglous. (2006) Treatment of Wastewater With Slow Rate Systems: A Review of Treatment Processes and Plant Functions. Critical Reviews in Environmental Science and Technology 36:3, pages 187-259.
Read now
Read now
Articles from other publishers (258)
Aline Issa, Milad El Riachy, Christelle Bou-Mitri, Jacqueline Doumit, Wadih Skaff & Layal Karam. (2023) Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the olive oil sector. Environmental Technology & Innovation 32, pages 103365.
Crossref
Crossref
Íris Nunes Raupp, Alaor Valério Filho, Aline Lemos Arim, Ana Rosa Costa Muniz & Gabriela Silveira da Rosa. (2023) Ibuprofen Adsorption onto Olive Pomace Activated Carbon. Chemical Engineering & Technology 46:11, pages 2395-2403.
Crossref
Crossref
Pritha Chakraborty. 2023. Waste Valorization for Value-added Products. Waste Valorization for Value-added Products
79
111
.
Ammar Alkhalidi, Ghada Halaweh & Mohamad K. Khawaja. (2023) Recommendations for olive mills waste treatment in hot and dry climate. Journal of the Saudi Society of Agricultural Sciences 22:6, pages 361-373.
Crossref
Crossref
E.F. Iliopoulou, E. Pachatouridou, A.A. Marianou, C. Michailof, K.K. Kalogiannis & A.A. Lappas. (2023) Catalytic pyrolysis of olive mill wastes towards advanced bio-fuels and bio-chemicals using metal oxide catalysts. Catalysis Today 420, pages 114151.
Crossref
Crossref
Ana Marđokić, Angela Estefanía Maldonado, Katalin Klosz, Máté András Molnár, Gyula Vatai & Szilvia Bánvölgyi. (2023) Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach. Antioxidants 12:6, pages 1175.
Crossref
Crossref
Josman Dantas Palmeira, Débora Araújo, Catarina C. Mota, Rita C. Alves, M. Beatriz P. P. Oliveira & Helena M. N. Ferreira. (2023) Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry. Fermentation 9:5, pages 442.
Crossref
Crossref
Fabio Girardi, Andrea Mascitti, Nicola d’Alessandro, Lucia Tonucci, Giuseppe Augusto Marzo & Romolo Remetti. (2022) Effects of Oxidative Treatments on Biomethane Potential of Solid Olive Residues. Waste and Biomass Valorization 14:5, pages 1525-1538.
Crossref
Crossref
Marko Černe, Igor Palčić, Nikola Major, Igor Pasković, Josipa Perković, Zoran Užila, Marina Lukić, Marija Romić, Tea Zubin Ferri, Smiljana Goreta Ban, Aleš Lapanje, Jitka Hreščak, David John Heath & Dean Ban. (2023) Effect of olive‐processing technology on the utilization of olive mill pomace as a soil amendment. Journal of Environmental Quality 52:3, pages 610-629.
Crossref
Crossref
Blanca Castells, Alejandro Varela, Francisco J. Castillo-Ruiz, Luis F. Calvo, Ljiljana Medic & Alberto Tascón. (2023) Ignition and explosion characteristics of olive-derived biomasses. Powder Technology 420, pages 118386.
Crossref
Crossref
Maria D. Dimou, Nikolaos Monokrousos, Petros Katapodis, Panagiota A. Diamantopoulou, Maria D. Argyropoulou & Efimia M. Papatheodorou. (2023) Use of Microbially Treated Olive Mill Wastewaters as Soil Organic Amendments; Their Short-Term Effects on the Soil Nematode Community. Diversity 15:4, pages 497.
Crossref
Crossref
Akram Dahdouh, Ismail Khay, Yann Le Brech, Anas El Maakoul & Mohamed Bakhouya. (2023) Olive oil industry: a review of waste stream composition, environmental impacts, and energy valorization paths. Environmental Science and Pollution Research 30:16, pages 45473-45497.
Crossref
Crossref
Angham Salahat, Othman Hamed, Abdalhadi Deghles, Khalil Azzaoui, Hisham Qrareya, Mohyeddin Assali, Waseem Mansour, Shehdeh Jodeh, Gül Gülenay Hacıosmanoğlu, Zehra Semra Can, Belkheir Hammouti, Asep Bayu Dani Nandiyanto, Alicia Ayerdi-Gotor & Larbi Rhazi. (2023) Olive Industry Solid Waste-Based Biosorbent: Synthesis and Application in Wastewater Purification. Polymers 15:4, pages 797.
Crossref
Crossref
Sumera Shabir, Noshin Ilyas, Maimona Saeed, Fatima Bibi, R.Z. Sayyed & Waleed Hassan Almalki. (2023) Treatment technologies for olive mill wastewater with impacts on plants. Environmental Research 216, pages 114399.
Crossref
Crossref
Gulay Ozkan, Deniz Günal-Köroğlu & Esra Capanoglu. 2023. Valorization of Wastes/by-products in the Design of Functional Foods/Supplements. Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
1
39
.
Raja Jarboui, Salwa Magdich & Emna Ammar. 2023. Wastewater from Olive Oil Production. Wastewater from Olive Oil Production
153
181
.
Sare Asli, Mahmud Diab & Manal Haj-Zaroubi. 2023. Wastewater from Olive Oil Production. Wastewater from Olive Oil Production
61
83
.
Aysen Muezzinoglu. 2023. Wastewater from Olive Oil Production. Wastewater from Olive Oil Production
221
297
.
Aristea Kounani, Alexandra Pavloudi & Stamatis Aggelopoulos. 2023. Handbook of Sustainability Science in the Future. Handbook of Sustainability Science in the Future
1399
1424
.
Aristea Kounani, Alexandra Pavloudi & Stamatis Aggelopoulos. 2022. Handbook of Sustainability Science in the Future. Handbook of Sustainability Science in the Future
1
26
.
Layla Moustafa Fleyfel, Nathalie Karpel Vel Leitner, Marie Deborde, Joseph Matta & Nasma Hamdi El Najjar. (2022) Olive oil liquid wastes–Characteristics and treatments: A literature review. Process Safety and Environmental Protection 168, pages 1031-1048.
Crossref
Crossref
Yannis Mouzakitis & Emmanuel D. Adamides. (2022) Techno-Economic Assessment of an Olive Mill Wastewater (OMWW) Biorefinery in the Context of Circular Bioeconomy. Eng 3:4, pages 488-503.
Crossref
Crossref
Nahid Haouache, Soukaina El Asri, Adil Asfers, Abdelhadi Ait Houssa, Bouchra Tazi & Ahmed Boughdad. 2022. Insecticides - Impact and Benefits of Its Use for Humanity. Insecticides - Impact and Benefits of Its Use for Humanity.
Salsabil Trigui, Davorka K. Hackenberger, Nikolina Stjepanović, Željka Lončarić, Marija Kovačević, Branimir K. Hackenberger & Amjad Kallel. (2022) Mitigation of OMW toxicity toward Enchytraeus albidus with application of additives. Environmental Science and Pollution Research 29:55, pages 83426-83436.
Crossref
Crossref
Gaetano Messina & Giuseppe Modica. (2022) Twenty Years of Remote Sensing Applications Targeting Landscape Analysis and Environmental Issues in Olive Growing: A Review. Remote Sensing 14:21, pages 5430.
Crossref
Crossref
Amina Bibi, Shazia Bibi, Mohammed Abu-Dieyeh & Mohammad A. Al-Ghouti. (2022) New material of polyacrylic acid-modified graphene oxide composite for phenol remediation from synthetic and real wastewater. Environmental Technology & Innovation 27, pages 102795.
Crossref
Crossref
Mechthild Donner, Ivana Radić, Yamna Erraach & Fatima El Hadad-Gauthier. (2022) Implementation of Circular Business Models for Olive Oil Waste and By-Product Valorization. Resources 11:7, pages 68.
Crossref
Crossref
Sze Ying Lee & David C. Stuckey. (2022) Separation and biosynthesis of value-added compounds from food-processing wastewater: Towards sustainable wastewater resource recovery. Journal of Cleaner Production 357, pages 131975.
Crossref
Crossref
Zakaria Al-Qodah, Habis Al-Zoubi, Banan Hudaib, Waid Omar, Maede Soleimani, Saeid Abu-Romman & Zacharias Frontistis. (2022) Sustainable vs. Conventional Approach for Olive Oil Wastewater Management: A Review of the State of the Art. Water 14:11, pages 1695.
Crossref
Crossref
Kun Zhang, Hefei Zhao & Selina C. Wang. (2022) Upcycle olive pomace as antioxidant and recycling agent in asphalt paving materials. Construction and Building Materials 330, pages 127217.
Crossref
Crossref
B. Conall Holohan, M. Salomé Duarte, M. Alejandra Szabo-Corbacho, Ana J. Cavaleiro, Andreia F. Salvador, M. Alcina Pereira, Ryan M. Ziels, Carla T. M. J. Frijters, Santiago Pacheco-Ruiz, Marta Carballa, Diana Z. Sousa, Alfons J. M. Stams, Vincent O’Flaherty, Jules B. van Lier & M. Madalena Alves. (2022) Principles, Advances, and Perspectives of Anaerobic Digestion of Lipids. Environmental Science & Technology 56:8, pages 4749-4775.
Crossref
Crossref
Ling Liu, Yanbo Li, Man Xu & Cunwen Wang. (2022) 2D Co-UMOFNs filled PEBA composite membranes for pervaporation of phenol solution. Separation and Purification Technology 285, pages 120414.
Crossref
Crossref
Muhammad Haris, Muhammad Waqas Khan, Jorge Paz-Ferreiro, Nasir Mahmood & Nicky Eshtiaghi. (2022) Synthesis of functional hydrochar from olive waste for simultaneous removal of azo and non-azo dyes from water. Chemical Engineering Journal Advances 9, pages 100233.
Crossref
Crossref
Ahmed S. El-Shafie, Insharah Ahsan, Mohamed Radhwani, Mohammed Ali Al-Khangi & Marwa El-Azazy. (2022) Synthesis and Application of Cobalt Oxide (Co3O4)-Impregnated Olive Stones Biochar for the Removal of Rifampicin and Tigecycline: Multivariate Controlled Performance. Nanomaterials 12:3, pages 379.
Crossref
Crossref
Gabriele Di Giacomo & Pietro Romano. (2022) Evolution of the Olive Oil Industry along the Entire Production Chain and Related Waste Management. Energies 15:2, pages 465.
Crossref
Crossref
Ahmed S. Mahmoud. (2022) Effect of nano bentonite on direct yellow 50 dye removal; Adsorption isotherm, kinetic analysis, and thermodynamic behavior. Progress in Reaction Kinetics and Mechanism 47, pages 146867832210903.
Crossref
Crossref
Joana Madureira, Fernanda M. A. Margaça, Celestino Santos‐Buelga, Isabel C. F. R. Ferreira, Sandra Cabo Verde & Lillian Barros. (2021) Applications of bioactive compounds extracted from olive industry wastes: A review. Comprehensive Reviews in Food Science and Food Safety 21:1, pages 453-476.
Crossref
Crossref
Ana Lovrak, Tomislav Pukšec, Marino Grozdek & Neven Duić. (2022) An integrated Geographical Information System (GIS) approach for assessing seasonal variation and spatial distribution of biogas potential from industrial residues and by-products. Energy 239, pages 122016.
Crossref
Crossref
Imen Dali, Abdelkarim Aydi, Marko Stamenic, Lioua Kolsi, Kaouther Ghachem, Irena Zizovic, Abderrabba Manef & Daniel R. Delgado. (2022) Extraction of lyophilized olive mill wastewater using supercritical CO2 processes. Alexandria Engineering Journal 61:1, pages 237-246.
Crossref
Crossref
Laila Mandi & Naaila Ouazzani. 2022. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering
357
381
.
Ayesha Abdul Qadir, Muhammad Fahad Sardar, Sobia Riaz, Zia Ur Rahman Farooqi & Ghulam Murtaza. 2022. Phytoremediation. Phytoremediation
139
162
.
D.P. Zagklis, C.S. Papageorgiou & C.A. Paraskeva. 2022. Membrane Engineering in the Circular Economy. Membrane Engineering in the Circular Economy
495
524
.
Luca Silvestri, Antonio Forcina, Gianpaolo Di Bona & Cecilia Silvestri. (2021) Circular economy strategy of reusing olive mill wastewater in the ceramic industry: How the plant location can benefit environmental and economic performance. Journal of Cleaner Production 326, pages 129388.
Crossref
Crossref
Íris Nunes Raupp, Alaor Valério Filho, Aline Lemos Arim, Ana Rosa Costa Muniz & Gabriela Silveira da Rosa. (2021) Development and Characterization of Activated Carbon from Olive Pomace: Experimental Design, Kinetic and Equilibrium Studies in Nimesulide Adsorption. Materials 14:22, pages 6820.
Crossref
Crossref
Hail K. Shannag, Naji K. Al-Mefleh & Nawaf M. Freihat. (2021) Reuse of wastewaters in irrigation of broad bean and their effect on plant-aphid interaction. Agricultural Water Management 257, pages 107156.
Crossref
Crossref
Antonio Ferracane, Alessia Tropea & Fabio Salafia. (2021) Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps. Fermentation 7:4, pages 245.
Crossref
Crossref
Ayoub El Ghadraoui, Naaila Ouazzani, Chaima Saf, Abdelaali Ahmali, Abdessamed Hejjaj, Faissal Aziz, Massimo Del Bubba & Laila Mandi. (2021) Behaviour of physicochemical and microbiological characteristics of vertical flow constructed wetland substrate after treating a mixture of urban and olive mill wastewaters. Environmental Science and Pollution Research 28:39, pages 55433-55445.
Crossref
Crossref
Asli S. Ciggin, E. Selinay Sarica, Serdar Doğruel & Derin Orhon. (2021) Impact of ultrasonic pretreatment on Fenton-based oxidation of olive mill wastewater - towards a sustainable treatment scheme. Journal of Cleaner Production 313, pages 127948.
Crossref
Crossref
Nikoletta Solomakou & Athanasia M. Goula. (2021) Treatment of olive mill wastewater by adsorption of phenolic compounds. Reviews in Environmental Science and Bio/Technology 20:3, pages 839-863.
Crossref
Crossref
Soumya Pandit, Nishit Savla, Jayesh M. Sonawane, Abubakar Muh’d Sani, Piyush Kumar Gupta, Abhilasha Singh Mathuriya, Ashutosh Kumar Rai, Dipak A. Jadhav, Sokhee P. Jung & Ram Prasad. (2021) Agricultural Waste and Wastewater as Feedstock for Bioelectricity Generation Using Microbial Fuel Cells: Recent Advances. Fermentation 7:3, pages 169.
Crossref
Crossref
Paola Foti, Flora V. Romeo, Nunziatina Russo, Alessandra Pino, Amanda Vaccalluzzo, Cinzia Caggia & Cinzia L. Randazzo. (2021) Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries. Applied Sciences 11:16, pages 7511.
Crossref
Crossref
Perihan MANAVOĞLU, Murat GÜNERİ & İbrahim YOKAŞ. (2021) Zeytin Karasuyu Sorununa Yönelik Milas Yöresi Zeytin Üreticileri Görüşlerinin DeğerlendirilmesiEvaluation of Olive Producers’ Aspects of the Milas Region on the Olive Mill Wastewater Problems. Ziraat Mühendisliği 0:372, pages 56-65.
Crossref
Crossref
Serafina Andiloro, Giuseppe Bombino, Pietro Denisi, Adele Folino, Demetrio Antonio Zema & Santo Marcello Zimbone. (2021) Depuration Performance of Aerated Tanks Simulating Lagoons to Treat Olive Oil Mill Wastewater under Different Airflow Rates, and Concentrations of Polyphenols and Nitrogen. Environments 8:8, pages 70.
Crossref
Crossref
Bayan Khalaf, Othman Hamed, Shehdeh Jodeh, Roland Bol, Ghadir Hanbali, Zaki Safi, Omar Dagdag, Avni Berisha & Subhi Samhan. (2021) Cellulose-Based Hectocycle Nanopolymers: Synthesis, Molecular Docking and Adsorption of Difenoconazole from Aqueous Medium. International Journal of Molecular Sciences 22:11, pages 6090.
Crossref
Crossref
Fereshteh Safarzadeh Markhali. (2021) Effect of Processing on Phenolic Composition of Olive Oil Products and Olive Mill By-Products and Possibilities for Enhancement of Sustainable Processes. Processes 9:6, pages 953.
Crossref
Crossref
María Puig-Gamero, Luz Sanchez-Silva & Paula Sánchez. (2021) Olive Waste Valorization Through TGA-MS Gasification: A Diatomaceous Earth Effect. Industrial & Engineering Chemistry Research 60:19, pages 7505-7515.
Crossref
Crossref
Gabriela Espadas-Aldana, Priscila Guaygua-Amaguaña, Claire Vialle, Jean-Pierre Belaud, Philippe Evon & Caroline Sablayrolles. (2021) Life Cycle Assessment of Olive Pomace as a Reinforcement in Polypropylene and Polyethylene Biocomposite Materials: A New Perspective for the Valorization of This Agricultural By-Product. Coatings 11:5, pages 525.
Crossref
Crossref
Cristina Agabo-García, Naima Calderón & Gassan Hodaifa. (2021) Heterogeneous Photo-Fenton Reaction for Olive Mill Wastewater Treatment—Case of Reusable Catalyst. Catalysts 11:5, pages 557.
Crossref
Crossref
Mechthild Donner & Ivana Radić. (2021) Innovative Circular Business Models in the Olive Oil Sector for Sustainable Mediterranean Agrifood Systems. Sustainability 13:5, pages 2588.
Crossref
Crossref
Sara Valvez, Alberto Maceiras, Paulo Santos & Paulo N. B. Reis. (2021) Olive Stones as Filler for Polymer-Based Composites: A Review. Materials 14:4, pages 845.
Crossref
Crossref
Zexiu An, Dandan Han, Jianfei Sun, Qiong Mei, Bo Wei, Mingxue Li, Zhaoxu Qiu, Xiaofei Bo, Xueyu Wang, Ju Xie, Jinhua Zhan & Maoxia He. (2021) Full insights into the roles of pH on hydroxylation of aromatic acids/bases and toxicity evaluation. Water Research 190, pages 116689.
Crossref
Crossref
Bayan Khalaf, Othman Hamed, Shehdeh Jodeh, Ghadir Hanbali, Roland Bol, Omar Dagdag & Subhi Samhan. (2021) Novel, Environment-Friendly Cellulose-Based Derivatives for Tetraconazole Removal from Aqueous Solution. Polymers 13:3, pages 450.
Crossref
Crossref
Driss Bouknana, Hana Serghini Caid, Belkheir Hammouti, Rachid Rmili & Imad Hamdani. (2021) Diagnostic study of the olive oil industry in the Eastern region of Morocco. Materials Today: Proceedings 45, pages 7782-7788.
Crossref
Crossref
Severin Eder, Katrin Müller, Paride Azzari, Andrea Arcifa, Mohammad Peydayesh & Laura Nyström. (2021) Mass Transfer Mechanism and Equilibrium Modelling of Hydroxytyrosol Adsorption on Olive Pit–Derived Activated Carbon. Chemical Engineering Journal 404, pages 126519.
Crossref
Crossref
Sonia Kumar & Marianne Su-Ling Brooks. 2021. Valorization of Agri-Food Wastes and By-Products. Valorization of Agri-Food Wastes and By-Products
747
785
.
Sergi Maicas & José Juan Mateo. 2021. Valorization of Agri-Food Wastes and By-Products. Valorization of Agri-Food Wastes and By-Products
829
854
.
Parvin Mohammadnejad, Kamahldin Haghbeen & Hassan Rasouli. 2021. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention
505
519
.
Jorge Dias Carlier, Ana Teresa Luís, Luís Miguel Alexandre & Maria Clara Costa. (2020) Feasibility of Co-Treating Olive Mill Wastewater and Acid Mine DrainageRealisierbarkeit der gemeinsamen Behandlung von Abwässern aus Olivenölmühlen und sauren GrubenwässernViabilidad del co-tratamiento de las aguas residuales de las almazaras y el drenaje ácido de las minas合并处理橄榄加工厂废水与矿山酸性废水的可行性. Mine Water and the Environment 39:4, pages 859-880.
Crossref
Crossref
Aziz Bouymajane, Yassine Oulad El Majdoub, Francesco Cacciola, Marina Russo, Fabio Salafia, Alessandra Trozzi, Fouzia Rhazi Filali, Paola Dugo & Luigi Mondello. (2020) Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar. Molecules 25:22, pages 5428.
Crossref
Crossref
Leonel J.R. Nunes, Liliana M.E.F. Loureiro, Letícia C.R. Sá & Hugo F.C. Silva. (2020) Evaluation of the potential for energy recovery from olive oil industry waste: Thermochemical conversion technologies as fuel improvement methods. Fuel 279, pages 118536.
Crossref
Crossref
Paula Assemany, Isabel de Paula Marques, Maria Lúcia Calijuri & Alberto Reis. (2019) Complementarity of Substrates in Anaerobic Digestion of Wastewater Grown Algal Biomass. Waste and Biomass Valorization 11:11, pages 5759-5770.
Crossref
Crossref
Javier M. Ochando-Pulido, José A. Vellido-Pérez, Rubén González-Hernández & Antonio Martínez-Férez. (2020) Optimization and modeling of two-phase olive-oil washing wastewater integral treatment and phenolic compounds recovery by novel weak-base ion exchange resins. Separation and Purification Technology 249, pages 117084.
Crossref
Crossref
Elsie Zurob, René Cabezas, Eduardo Villarroel, Nikol Rosas, Gastón Merlet, Esteban Quijada-Maldonado, Julio Romero & Andrea Plaza. (2020) Design of natural deep eutectic solvents for the ultrasound-assisted extraction of hydroxytyrosol from olive leaves supported by COSMO-RS. Separation and Purification Technology 248, pages 117054.
Crossref
Crossref
Mohamed Ali Mami, Marzouk Lajili, Besma Khiari & Mejdi Jeguirim. (2020) Combustion of raw and densified Tunisian oleic by-products in a fixed bed reactor. Fuel 277, pages 118181.
Crossref
Crossref
Ana Ruíz-Delgado, Melina Antonella Roccamante, Sixto Malato, Ana Agüera & Isabel Oller. (2020) Olive mill wastewater reuse to enable solar photo-Fenton-like processes for the elimination of priority substances in municipal wastewater treatment plant effluents. Environmental Science and Pollution Research 27:30, pages 38148-38154.
Crossref
Crossref
Κonstantinos Tzathas, Evdokia Chrysagi, Gerasimos Lyberatos, Apostolos Vlyssides & Anestis Vlysidis. (2019) Pretreatment of Olive Mill Wastes for the Extraction of Residual Oil and High Added Value Compounds. Waste and Biomass Valorization 11:8, pages 4025-4034.
Crossref
Crossref
Evan A.N. Marks, Vasiliki Kinigopoulou, Hanene Akrout, Ahmed Amine Azzaz, Charalampos Doulgeris, Salah Jellali, Carlos Rad, Paula Sánchez Zulueta, Evangelos Tziritis, Leila El-Bassi, Camélia Matei Ghimbeu & Mejdi Jeguirim. (2020) Potential for Production of Biochar-Based Fertilizers from Olive Mill Waste in Mediterranean Basin Countries: An Initial Assessment for Spain, Tunisia, and Greece. Sustainability 12:15, pages 6081.
Crossref
Crossref
I. Ntaikou, G. Antonopoulou, D. Vayenas & G. Lyberatos. (2020) Assessment of electrocoagulation as a pretreatment method of olive mill wastewater towards alternative processes for biofuels production. Renewable Energy 154, pages 1252-1262.
Crossref
Crossref
Zhaoran Xin & Lars Rehmann. 2020. Advanced Oxidation Processes - Applications, Trends, and Prospects. Advanced Oxidation Processes - Applications, Trends, and Prospects.
Adnan Khdair & Ghaida Abu-Rumman. (2020) Sustainable Environmental Management and Valorization Options for Olive Mill Byproducts in the Middle East and North Africa (MENA) Region. Processes 8:6, pages 671.
Crossref
Crossref
Leonel J. R. Nunes, Liliana M. E. F. Loureiro, Letícia C. R. Sá & Hugo F.C. Silva. (2020) Thermochemical Conversion of Olive Oil Industry Waste: Circular Economy through Energy Recovery. Recycling 5:2, pages 12.
Crossref
Crossref
Abdelnasser Abidli, Yifeng Huang, Pavani Cherukupally, Amy M. Bilton & Chul B. Park. (2020) Novel separator skimmer for oil spill cleanup and oily wastewater treatment: From conceptual system design to the first pilot-scale prototype development. Environmental Technology & Innovation 18, pages 100598.
Crossref
Crossref
Aylin Kaynak Duman, Gaye Öngen Özgen & Fehmi Görkem Üçtuğ. (2020) Environmental life cycle assessment of olive pomace utilization in Turkey. Sustainable Production and Consumption 22, pages 126-137.
Crossref
Crossref
Saaida Khlifi, Marzouk Lajili, Saoussen Belghith, Salah Mezlini, Fouzi Tabet & Mejdi Jeguirim. (2020) Briquettes Production from Olive Mill Waste under Optimal Temperature and Pressure Conditions: Physico-Chemical and Mechanical Characterizations. Energies 13:5, pages 1214.
Crossref
Crossref
Georgios Kalyvas, Dionisios Gasparatos, Christina Anastasia Liza & Ioannis Massas. (2019) Single and combined effect of chelating, reductive agents, and agro-industrial by-product treatments on As, Pb, and Zn mobility in a mine-affected soil over time. Environmental Science and Pollution Research 27:5, pages 5536-5546.
Crossref
Crossref
Xenofon Spiliotis, Vayos Karayannis, Stylianos Lamprakopoulos, Konstantinos Ntampegliotis & George Papapolymerou. (2020) SYNTHESIS AND CHARACTERIZATION OF GREENER CERAMIC MATERIALS WITH LOWER THERMAL CONDUCTIVITY USING OLIVE MILL SOLID BYPRODUCT. EUREKA: Physics and Engineering 1, pages 96-106.
Crossref
Crossref
Hassan Azaizeh, Hiba N. Abu Tayeh & Yoram Gerchman. 2020. Biovalorisation of Wastes to Renewable Chemicals and Biofuels. Biovalorisation of Wastes to Renewable Chemicals and Biofuels
27
40
.
Silvia Bolognesi, Daniele Cecconet & Andrea G. Capodaglio. 2020. Integrated Microbial Fuel Cells for Wastewater Treatment. Integrated Microbial Fuel Cells for Wastewater Treatment
93
133
.
S. Leontopoulos, P. Skenderidis & I. K. Vagelas. 2020. Plant Defence: Biological Control. Plant Defence: Biological Control
137
177
.
Cafer TÜRKMEN, Remzi İLAY, Nuri ASLANTEKİN & Yasemin KAVDİR. (2019) Toprağa karıştırılan pirina kompostu ve arıtma çamurunun mikrobiyal popülasyona ve solucan (Eisenia fetida l.) davranışlarına etkisi. Toprak Bilimi ve Bitki Besleme Dergisi 7:2, pages 92-98.
Crossref
Crossref
Junaid Saleem, Usman Bin Shahid, Mouhammad Hijab, Hamish Mackey & Gordon McKay. (2019) Production and applications of activated carbons as adsorbents from olive stones. Biomass Conversion and Biorefinery 9:4, pages 775-802.
Crossref
Crossref
Charles Rashama, Grace Ijoma & Tonderayi Matambo. (2019) Biogas generation from by-products of edible oil processing: a review of opportunities, challenges and strategies. Biomass Conversion and Biorefinery 9:4, pages 803-826.
Crossref
Crossref
Maria Angela Perito, Antonella Di Fonzo, Marcello Sansone & Carlo Russo. (2019) Consumer acceptance of food obtained from olive by-products. British Food Journal 122:1, pages 212-226.
Crossref
Crossref
Ezgi Evci, Özgür Yılmaz, Esen Yıldız Bekfelavi & Nermin Şimşek Kuş. (2019) Degradation of olive mill wastewater by different methods and antioxidant activity of olive mill wastewater extraction. SN Applied Sciences 1:10.
Crossref
Crossref
Alessandro Vastolo, Serena Calabró, Luigi Liotta, Nadia Musco, Ambra Rita Di Rosa, Monica Isabella Cutrignelli & Biagina Chiofalo. (2019) In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition. Animals 9:8, pages 556.
Crossref
Crossref
J. D. Carlier, L. M. Alexandre, A. T. Luís & M. C. Costa. (2019) Potential of industrial by-products and wastes from the Iberian Peninsula as carbon sources for sulphate-reducing bacteria. International Journal of Environmental Science and Technology 16:8, pages 4719-4738.
Crossref
Crossref
Laura Fabiana Soberón, Amalia Antonia Carelli, María Teresa González & Liliana Noemí Ceci. (2019) Method for phenol recovery from “alperujo”: numerical optimization and predictive model. European Food Research and Technology 245:8, pages 1641-1650.
Crossref
Crossref
Mariana Cruz, Manuel Fonseca Almeida, Maria da Conceição Alvim-Ferraz & Joana Maia Dias. (2019) Monitoring Enzymatic Hydroesterification of Low-Cost Feedstocks by Fourier Transform InfraRed Spectroscopy. Catalysts 9:6, pages 535.
Crossref
Crossref
Eva Domingues, Nelson Assunção, João Gomes, Daniela V. Lopes, Jorge R. Frade, Margarida J. Quina, Rosa M. Quinta-Ferreira & Rui C. Martins. (2019) Catalytic Efficiency of Red Mud for the Degradation of Olive Mill Wastewater through Heterogeneous Fenton’s Process. Water 11:6, pages 1183.
Crossref
Crossref
Adele Muscolo, Teresa Papalia, Giovanna Settineri, Federico Romeo & Carmelo Mallamaci. (2019) Three different methods for turning olive pomace in resource: Benefits of the end products for agricultural purpose. Science of The Total Environment 662, pages 1-7.
Crossref
Crossref
Melike Yalili Kilic, Wael H. Abdelraheem, Xuexiang He, Kadir Kestioglu & Dionysios D. Dionysiou. (2019) Photochemical treatment of tyrosol, a model phenolic compound present in olive mill wastewater, by hydroxyl and sulfate radical-based advanced oxidation processes (AOPs). Journal of Hazardous Materials 367, pages 734-742.
Crossref
Crossref
Stella Plazzotta & Lara Manzocco. 2019. Saving Food. Saving Food
279
313
.
Rebecca Milczarek, Douglas Larson, Yao Olive Li, Ivana Sedej & Selina Wang. 2019. Integrated Processing Technologies for Food and Agricultural By-Products. Integrated Processing Technologies for Food and Agricultural By-Products
355
371
.
Laura Siracusa & Giuseppe Ruberto. 2019. Polyphenols in Plants. Polyphenols in Plants
3
21
.
Eva Domingues, João Gomes, Margarida Quina, Rosa Quinta-Ferreira & Rui Martins. (2018) Detoxification of Olive Mill Wastewaters by Fenton’s Process. Catalysts 8:12, pages 662.
Crossref
Crossref
Isaac Zipori, Arnon Dag, Yael Laor, Guy J. Levy, Hanan Eizenberg, Uri Yermiyahu, Shlomit Medina, Ibrahim Saadi, Arkadi Krasnovski & Michael Raviv. (2018) Potential nutritional value of olive-mill wastewater applied to irrigated olive (Olea europaea L.) orchard in a semi-arid environment over 5 years. Scientia Horticulturae 241, pages 218-224.
Crossref
Crossref
R. Avidov, I. Saadi, A. Krasnovsky, Sh. Medina, M. Raviv, Y. Chen & Y. Laor. (2018) Using polyethylene sleeves with forced aeration for composting olive mill wastewater pre-absorbed by vegetative waste. Waste Management 78, pages 969-979.
Crossref
Crossref
O. Marisa Herrero, María S. Villalba, Mariana P. Lanfranconi & Héctor M. Alvarez. (2018) Rhodococcus bacteria as a promising source of oils from olive mill wastes. World Journal of Microbiology and Biotechnology 34:8.
Crossref
Crossref
Selda Murat Hocaoglu, Betul Hande Gursoy Haksevenler, Irfan Basturk, Pamir Talazan & Cihangir Aydoner. (2018) Assessment of technology modification for olive oil sector through mass balance: A case study for Turkey. Journal of Cleaner Production 188, pages 786-795.
Crossref
Crossref
Roberta Marra, Francesco Vinale, Gaspare Cesarano, Nadia Lombardi, Giada d’Errico, Antonio Crasto, Pierluigi Mazzei, Alessandro Piccolo, Guido Incerti, Sheridan L. Woo, Felice Scala & Giuliano Bonanomi. (2018) Biochars from olive mill waste have contrasting effects on plants, fungi and phytoparasitic nematodes. PLOS ONE 13:6, pages e0198728.
Crossref
Crossref
B. Calderon, F. Smith, I. Aracil & A. Fullana. (2018) Green Synthesis of Thin Shell Carbon-Encapsulated Iron Nanoparticles via Hydrothermal Carbonization. ACS Sustainable Chemistry & Engineering 6:6, pages 7995-8002.
Crossref
Crossref
Shadia A. Fathy, Abeer E. Mahmoud, Mona M. Rashad, Magda K. Ezz & Amira T. Mohammed. (2018) Improving the nutritive value of olive pomace by solid state fermentation of Kluyveromyces marxianus with simultaneous production of gallic acid. International Journal of Recycling of Organic Waste in Agriculture 7:2, pages 135-141.
Crossref
Crossref
Long-Fei Ren, Mister Adeel, Jun Li, Cong Xu, Zheng Xu, Xiaofan Zhang, Jiahui Shao & Yiliang He. (2018) Phenol separation from phenol-laden saline wastewater by membrane aromatic recovery system-like membrane contactor using superhydrophobic/organophilic electrospun PDMS/PMMA membrane. Water Research 135, pages 31-43.
Crossref
Crossref
T.M. Koutsos, T. Chatzistathis & E.I. Balampekou. (2018) A new framework proposal, towards a common EU agricultural policy, with the best sustainable practices for the re-use of olive mill wastewater. Science of The Total Environment 622-623, pages 942-953.
Crossref
Crossref
S. Ayoub, I. Bashabsheh, K. Abulaila, S. Damer, Z. Khreisat, I. Obeidat, S. Al-Jazazzi, Z. Naser, S. Quddoumi & A. Abudalo. (2018) Land spreading of olive mill wastewater: effects on soil chemical properties and microbial activity. Acta Horticulturae:1199, pages 291-298.
Crossref
Crossref
Eliana Alves, Felisa Rey, Elisabete da Costa, Ana S. P. Moreira, Luísa Pato, Luís Pato, Maria do Rosário M. Domingues & Pedro Domingues. (2018)
Olive (
Olea europaea
L. cv.
Galega vulgar
) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro‐Industrial By‐Product at Two Ripeness Stages
. European Journal of Lipid Science and Technology 120:4, pages 1700381.
Crossref
Crossref
Andrea Petrella, Danilo Spasiano, Pasquale Acquafredda, Nicoletta De Vietro, Ezio Ranieri, Pinalysa Cosma, Vito Rizzi, Valentina Petruzzelli & Domenico Petruzzelli. (2018) Heavy metals retention (Pb(II), Cd(II), Ni(II)) from single and multimetal solutions by natural biosorbents from the olive oil milling operations. Process Safety and Environmental Protection 114, pages 79-90.
Crossref
Crossref
A.E. Maragkaki, I. Vasileiadis, M. Fountoulakis, A. Kyriakou, K. Lasaridi & T. Manios. (2018) Improving biogas production from anaerobic co-digestion of sewage sludge with a thermal dried mixture of food waste, cheese whey and olive mill wastewater. Waste Management 71, pages 644-651.
Crossref
Crossref
Ilje Pikaar, Silvio Matassa, Korneel Rabaey, Bronwyn Laycock, Nico Boon & Willy Verstraete. 2018. Managing Water, Soil and Waste Resources to Achieve Sustainable Development Goals. Managing Water, Soil and Waste Resources to Achieve Sustainable Development Goals
35
69
.
Guy J. Levy, Arnon Dag, Michael Raviv, Isaac Zipori, Shlomit Medina, Ibrahim Saadi, Arkadi Krasnovski, Hanan Eizenberg & Yael Laor. (2018) Annual spreading of olive mill wastewater over consecutive years: Effects on cultivated soils' physical properties. Land Degradation & Development 29:1, pages 176-187.
Crossref
Crossref
halil şenol, Emre Aşkın ELİBOL, Ünsal AÇIKEL & Merve ŞENOL. (2017) Türkiye’de Biyogaz Üretimi İçin Başlıca Biyokütle Kaynakları. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi 6:2, pages 81-92.
Crossref
Crossref
Inês A. Pinho, Daniela V. Lopes, Rui C. Martins & Margarida J. Quina. (2017) Phytotoxicity assessment of olive mill solid wastes and the influence of phenolic compounds. Chemosphere 185, pages 258-267.
Crossref
Crossref
Simon R. Sakhel, Sven-Uwe Geissen & Alfons Vogelpohl. (2017) Virtual industrial water usage and wastewater generation in the Middle East and North Africa 2011–2015. Euro-Mediterranean Journal for Environmental Integration 2:1.
Crossref
Crossref
T. Chatzistathis & T. Koutsos. (2017) Olive mill wastewater as a source of organic matter, water and nutrients for restoration of degraded soils and for crops managed with sustainable systems. Agricultural Water Management 190, pages 55-64.
Crossref
Crossref
Athanasia M. Goula & Dimitrios Gerasopoulos. 2017. Olives and Olive Oil as Functional Foods. Olives and Olive Oil as Functional Foods
177
204
.
Demet Gündogan Kalat & Ahmet Yüceer. (2017) Anaerobic mesophilic and thermophilic treatability of vegetable oil refining wastewater. Process Safety and Environmental Protection 109, pages 151-157.
Crossref
Crossref
Marta Medina-O'Donnell, Francisco Rivas, Fernando J. Reyes-Zurita, Antonio Martinez, Francisco Galisteo-González, Jose A. Lupiañez & Andres Parra. (2017) Synthesis and in vitro antiproliferative evaluation of PEGylated triterpene acids. Fitoterapia 120, pages 25-40.
Crossref
Crossref
R. Aharonov-Nadborny, L. Tsechansky, M. Raviv & E.R. Graber. (2017) Impact of spreading olive mill waste water on agricultural soils for leaching of metal micronutrients and cations. Chemosphere 179, pages 213-221.
Crossref
Crossref
P Sivaperumal, K Kamala & R Rajaram. 2017. Industrial Applications of Marine Biopolymers. Industrial Applications of Marine Biopolymers
577
589
.
Sabrina Campanari, Floriana Augelletti, Simona Rossetti, Fabio Sciubba, Marianna Villano & Mauro Majone. (2017) Enhancing a multi-stage process for olive oil mill wastewater valorization towards polyhydroxyalkanoates and biogas production. Chemical Engineering Journal 317, pages 280-289.
Crossref
Crossref
L. Ioannou-Ttofa, I. Michael-Kordatou, S.C. Fattas, A. Eusebio, B. Ribeiro, M. Rusan, A.R.B. Amer, S. Zuraiqi, M. Waismand, C. Linder, Z. Wiesman, J. Gilron & D. Fatta-Kassinos. (2017) Treatment efficiency and economic feasibility of biological oxidation, membrane filtration and separation processes, and advanced oxidation for the purification and valorization of olive mill wastewater. Water Research 114, pages 1-13.
Crossref
Crossref
Reda Elkacmi, Noha Boulmal, Noureddine Kamil & Mounir Bennajah. (2017) Techno-economical evaluation of a new technique for olive mill wastewater treatment. Sustainable Production and Consumption 10, pages 38-49.
Crossref
Crossref
Sooddeh Salimi Khaligh, Nevin Yagci, Cigdem Balcik, Bahar Ozbey, Bulent Keskinler, Tugba Olmez-Hanci, Nadir Dizge, Derin Orhon & Seval Sozen. (2017) Particle size distribution analysis of chemically enhanced two-phase membrane filtration for olive mill effluents. Journal of Chemical Technology & Biotechnology 92:4, pages 749-756.
Crossref
Crossref
G. OzkanE. KaracabeyN. ArslanN. Odabasi. (2017) Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology. Quality Assurance and Safety of Crops & Foods 9:2, pages 179-185.
Crossref
Crossref
Andreas Schieber. (2017) Side Streams of Plant Food Processing As a Source of Valuable Compounds: Selected Examples. Annual Review of Food Science and Technology 8:1, pages 97-112.
Crossref
Crossref
A.E. Maragkaki, M. Fountoulakis, A. Gypakis, A. Kyriakou, K. Lasaridi & T. Manios. (2017) Pilot-scale anaerobic co-digestion of sewage sludge with agro-industrial by-products for increased biogas production of existing digesters at wastewater treatment plants. Waste Management 59, pages 362-370.
Crossref
Crossref
Yonatan Keren, Mikhail Borisover, Gabriele E. Schaumann, Dörte Diehl, Nisreen Tamimi & Nadezhda Bukhanovsky. (2017) Land disposal of olive mill wastewater enhances ability of soil to sorb diuron: Temporal persistence, and the effects of soil depth and application season. Agriculture, Ecosystems & Environment 236, pages 43-51.
Crossref
Crossref
P. Sivaperumal, K. Kamala & R. Rajaram. 2017. Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes. Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes
165
179
.
Tania Pardo, Pilar Bernal & Rafael Clemente. 2017. Olive Mill Waste. Olive Mill Waste
183
204
.
María José Negro, Paloma Manzanares, Encarnación Ruiz, Eulogio Castro & Mercedes Ballesteros. 2017. Olive Mill Waste. Olive Mill Waste
57
78
.
Maria K. Doula, Jose Luis Moreno-Ortego, Federico Tinivella, Vassilis J. Inglezakis, Apostolos Sarris & Konstantinos Komnitsas. 2017. Olive Mill Waste. Olive Mill Waste
29
56
.
Francesca Bot, Stella Plazzotta & Monica Anese. 2017. Ultrasound: Advances for Food Processing and Preservation. Ultrasound: Advances for Food Processing and Preservation
391
408
.
B. Peikert, G. E. Schaumann, D. Bibus, J. Fischer, U. Braun & J. Brunkhardt. (2016) Effects of olive oil mill wastewater on chemical, microbiological, and physical properties of soil incubated under four different climatic conditions. Biology and Fertility of Soils 53:1, pages 89-102.
Crossref
Crossref
Silvia Álvarez-Blanco, José-Antonio Mendoza-Roca, María-José Corbatón-Báguena & María-Cinta Vincent-Vela. 2017. Sustainable Membrane Technology for Water and Wastewater Treatment. Sustainable Membrane Technology for Water and Wastewater Treatment
295
318
.
Yannis Mouzakitis, Roxani Aminalragia-Giamini & Emmanuel D. Adamides. 2017. Sustainable Design and Manufacturing 2017. Sustainable Design and Manufacturing 2017
267
276
.
A. Senol, İ.M. Hasdemir, B. Hasdemir & İ. Kurdaş. (2017) Adsorptive removal of biophenols from olive mill wastewaters (OMW) by activated carbon: mass transfer, equilibrium and kinetic studies. Asia-Pacific Journal of Chemical Engineering 12:1, pages 128-146.
Crossref
Crossref
Mathhar Bdour, Mohammad Al-Addous, Michael Nelles & Andreas Ortwein. (2016) Determination of Optimized Parameters for the Flexible Operation of a Biomass-Fueled, Microscale Externally Fired Gas Turbine (EFGT). Energies 9:10, pages 856.
Crossref
Crossref
Mucahit Sutcu, Savas Ozturk, Emre Yalamac & Osman Gencel. (2016) Effect of olive mill waste addition on the properties of porous fired clay bricks using Taguchi method. Journal of Environmental Management 181, pages 185-192.
Crossref
Crossref
Hani Abu Qdais & Mohamad Al-Widyan. (2016) Evaluating composting and co-composting kinetics of various agro-industrial wastes. International Journal of Recycling of Organic Waste in Agriculture 5:3, pages 273-280.
Crossref
Crossref
Luigi Parrotta, Tommaso Campani, Silvia Casini, Marco Romi & Giampiero Cai. (2016) Impact of Raw and Bioaugmented Olive-Mill Wastewater and Olive-Mill Solid Waste on the Content of Photosynthetic Molecules in Tobacco Plants. Journal of Agricultural and Food Chemistry 64:30, pages 5971-5984.
Crossref
Crossref
R. Aharonov-Nadborny, M. Raviv & E.R. Graber. (2016) Soil spreading of liquid olive mill processing wastes impacts leaching of adsorbed terbuthylazine. Chemosphere 156, pages 220-227.
Crossref
Crossref
Paulina Leite, José Manuel Salgado, Armando Venâncio, José Manuel Domínguez & Isabel Belo. (2016) Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentation. Bioresource Technology 214, pages 737-746.
Crossref
Crossref
Necattin Cihat Icyer, Omer Said Toker, Salih Karasu, Fatih Tornuk, Fatih Bozkurt, Muhammet Arici & Osman Sagdic. (2016) Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil waste. LWT 70, pages 24-32.
Crossref
Crossref
Mikhail Borisover, Yonatan Keren, Alla Usyskin & Nadezhda Bukhanovsky. (2016) Effects of γ-irradiation of original and organic matter-amended soils on the sorption of triclosan and diuron from aqueous solutions. Chemosphere 152, pages 62-70.
Crossref
Crossref
Maurizio Lanfranchi, Carlo Giannetto & Angelina De Pascale. (2016) Economic analysis and energy valorization of by-products of the olive oil process: “Valdemone DOP” extra virgin olive oil. Renewable and Sustainable Energy Reviews 57, pages 1227-1236.
Crossref
Crossref
Abaynesh Yihdego Gebreyohannes, Rosalinda Mazzei & Lidietta Giorno. (2016) Trends and current practices of olive mill wastewater treatment: Application of integrated membrane process and its future perspective. Separation and Purification Technology 162, pages 45-60.
Crossref
Crossref
Riccardo Amirante, Maria Lisa Clodoveo, Elia Distaso, Francesco Ruggiero & Paolo Tamburrano. (2016) A tri-generation plant fuelled with olive tree pruning residues in Apulia: An energetic and economic analysis. Renewable Energy 89, pages 411-421.
Crossref
Crossref
Elias Christoforou & Paris A. Fokaides. (2016) A review of olive mill solid wastes to energy utilization techniques. Waste Management 49, pages 346-363.
Crossref
Crossref
M.D. Víctor-Ortega, J.M. Ochando-Pulido & A. Martínez-Ferez. (2016) Performance and modeling of continuous ion exchange processes for phenols recovery from olive mill wastewater. Process Safety and Environmental Protection 100, pages 242-251.
Crossref
Crossref
Müslün TUNÇ & Ayhan ÜNLÜ. (2016) Zeytinyağı Üretim Atıksularının Özellikleri, Çevresel Etkileri ve Arıtım Teknolojileri. Nevşehir Bilim ve Teknoloji Dergisi 4:2, pages 44-44.
Crossref
Crossref
A. Cassano, C. Conidi, C.M. Galanakis & R. Castro-Muñoz. 2016. Membrane Technologies for Biorefining. Membrane Technologies for Biorefining
163
187
.
Eva Ferrer-Polonio, Alicia Iborra-Clar, José A Mendoza-Roca & Laura Pastor-Alcañiz. (2016) Fermentation brines from Spanish style green table olives processing: treatment alternatives before recycling or recovery operations. Journal of Chemical Technology & Biotechnology 91:1, pages 131-137.
Crossref
Crossref
Yonatan Keren, Mikhail Borisover & Nadezhda Bukhanovsky. (2015) Sorption interactions of organic compounds with soils affected by agricultural olive mill wastewater. Chemosphere 138, pages 462-468.
Crossref
Crossref
A. Zabaniotou, D. Rovas & M. Monteleone. (2015) Management of Olive Grove Pruning and Solid Waste from Olive Oil Extraction Via Thermochemical Processes. Waste and Biomass Valorization 6:5, pages 831-842.
Crossref
Crossref
K. Valta, E. Aggeli, C. Papadaskalopoulou, V. Panaretou, A. Sotiropoulos, D. Malamis, K. Moustakas & K.-J. Haralambous. (2015) Adding Value to Olive Oil Production Through Waste and Wastewater Treatment and Valorisation: The Case of Greece. Waste and Biomass Valorization 6:5, pages 913-925.
Crossref
Crossref
Federico Battista, Debora Fino, Flora Erriquens, Giuseppe Mancini & Bernardo Ruggeri. (2015) Scaled-up experimental biogas production from two agro-food waste mixtures having high inhibitory compound concentrations. Renewable Energy 81, pages 71-77.
Crossref
Crossref
Rafael Clemente, Tania Pardo, Paula Madejón, Engracia Madejón & M. Pilar Bernal. (2015) Food byproducts as amendments in trace elements contaminated soils. Food Research International 73, pages 176-189.
Crossref
Crossref
José Juan Mateo & Sergi Maicas. (2015) Valorization of winery and oil mill wastes by microbial technologies. Food Research International 73, pages 13-25.
Crossref
Crossref
Wafa Haddar, Noureddine Baaka, Nizar Meksi, Manel Ben Ticha, Ahlème Guesmi & M. Farouk Mhenni. (2015) Use of ultrasonic energy for enhancing the dyeing performances of polyamide fibers with olive vegetable water. Fibers and Polymers 16:7, pages 1506-1511.
Crossref
Crossref
Othman A. Hamed, Shehdeh Jodeh, Nisreen Al-Hajj, Emad M. Hamed, Ahmed Abo-Obeid & Yusra Fouad. (2014) Cellulose acetate from biomass waste of olive industry. Journal of Wood Science 61:1, pages 45-52.
Crossref
Crossref
Nilgun Ayman Oz & Alev Cagla Uzun. (2015) Ultrasound pretreatment for enhanced biogas production from olive mill wastewater. Ultrasonics Sonochemistry 22, pages 565-572.
Crossref
Crossref
Dongmei Fu, Selamawit A. Messele, Agustí Fortuny, Frank Stüber, Azael Fabregat, Josep Font & Christophe Bengoa. (2015) Efficient elimination of tyrosol in a zero valent iron-EDTA system at mild conditions. Chemical Engineering Journal 260, pages 199-208.
Crossref
Crossref
Bernardo Ruggeri, Federico Battista, Milena Bernardi, Debora Fino & Giuseppe Mancini. (2015) The selection of pretreatment options for anaerobic digestion (AD): A case study in olive oil waste production. Chemical Engineering Journal 259, pages 630-639.
Crossref
Crossref
Amine Hmid, Donato Mondelli, Saverio Fiore, Francesco Paolo Fanizzi, Ziad Al Chami & Stefano Dumontet. (2014) Production and characterization of biochar from three-phase olive mill waste through slow pyrolysis. Biomass and Bioenergy 71, pages 330-339.
Crossref
Crossref
Katerina Pelendridou, Michail K. Michailides, Dimitris P. Zagklis, Athanasia G. Tekerlekopoulou, Christakis A. Paraskeva & Dimitrios V. Vayenas. (2014) Treatment of olive mill wastewater using a coagulation-flocculation process either as a single step or as post-treatment after aerobic biological treatment. Journal of Chemical Technology & Biotechnology 89:12, pages 1866-1874.
Crossref
Crossref
Sabrina Campanari, Francisca A. e Silva, Lorenzo Bertin, Marianna Villano & Mauro Majone. (2014) Effect of the organic loading rate on the production of polyhydroxyalkanoates in a multi-stage process aimed at the valorization of olive oil mill wastewater. International Journal of Biological Macromolecules 71, pages 34-41.
Crossref
Crossref
I. Ntaikou, C. Valencia Peroni, C. Kourmentza, V.I. Ilieva, A. Morelli, E. Chiellini & G. Lyberatos. (2014) Microbial bio-based plastics from olive-mill wastewater: Generation and properties of polyhydroxyalkanoates from mixed cultures in a two-stage pilot scale system. Journal of Biotechnology 188, pages 138-147.
Crossref
Crossref
Yu-Feng Wang, Xiao-Li Wang, Hui Li, Kuang-Fei Lin, Ping Wang, Jie Yang, Yong-Di Liu, Zhi-Yuan Sun, Li-Hua Fan & Zhi-Ming Wu. (2014) Treatment of high salinity phenol-laden wastewater using a sequencing batch reactor containing halophilic bacterial community. International Biodeterioration & Biodegradation 93, pages 138-144.
Crossref
Crossref
Displaying 200 of 280 citing articles. Use the download link below to view the full list of citing articles.
Download full citations list