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C R C Critical Reviews in Environmental Control Volume 5, 1975 - Issue 1
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Original Articles

Water and wastewater disinfection with ozone: A critical review

Riley N. Kinman University of Cincinnati, Cincinnati, Ohio
&
G. Rempel Waterworks, Waste and Disposal Division, City of Winnipeg, Manitoba, Canada
Pages 141-152 | Published online: 09 Jan 2009

Citations (21)

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FavouriteN. Zuma, Johnson Lin & S.B. Jonnalagadda. (2009) Kinetics of inactivation of Pseudomonas aeruginosa in aqueous solutions by ozone aeration. Journal of Environmental Science and Health, Part A 44:10, pages 929-935.
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Favourite Zuma, Johnson Lin & SreekanthB. Jonnalagadda. (2009) Ozone-initiated disinfection kinetics of Escherichia coli in water. Journal of Environmental Science and Health, Part A 44:1, pages 48-56.
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K.V. Ellis$suffix/text()$suffix/text(). (1991) Water disinfection: A review with some consideration of the requirements of the third world. Critical Reviews in Environmental Control 20:5-6, pages 341-407.
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Articles from other publishers (18)

Anne Mai‐Prochnow, David Alam, Renwu Zhou, Tianqi Zhang, Kostya (Ken) Ostrikov & Patrick J. Cullen. (2020) Microbial decontamination of chicken using atmospheric plasma bubbles. Plasma Processes and Polymers 18:1, pages 2000052.
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Isabela B. A. Falconi, Marcela dos P. G. Baltazar, Denise C. R. Espinosa & Jorge Alberto S. Tenório. (2020) Degradation of surfactant used in iron mining by oxidation technique: Fenton, photo‐Fenton, and H 2 O 2 /UV—A comparative study . The Canadian Journal of Chemical Engineering 98:5, pages 1069-1083.
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Mohammed Al-Abri, Buthayna Al-Ghafri, Tanujjal Bora, Sergey Dobretsov, Joydeep Dutta, Stefania Castelletto, Lorenzo Rosa & Albert Boretti. (2019) Chlorination disadvantages and alternative routes for biofouling control in reverse osmosis desalination. npj Clean Water 2:1.
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Sunandan Baruah, Muhammad Najam Khan & Joydeep Dutta. (2015) Perspectives and applications of nanotechnology in water treatment. Environmental Chemistry Letters 14:1, pages 1-14.
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Ashley Predmore, Gabe Sanglay, Jianrong Li & Ken Lee. (2015) Control of human norovirus surrogates in fresh foods by gaseous ozone and a proposed mechanism of inactivation. Food Microbiology 50, pages 118-125.
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Philip C.W. Cheung & Daryl R. Williams. (2015) Separation of transition metals and chelated complexes in wastewaters. Environmental Progress & Sustainable Energy 34:3, pages 761-783.
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Sunandan Baruah, Muhammad Najam Khan & Joydeep Dutta. 2015. Pollutants in Buildings, Water and Living Organisms. Pollutants in Buildings, Water and Living Organisms 51 84 .
A. Alexopoulos, S. Plessas, S. Ceciu, V. Lazar, I. Mantzourani, C. Voidarou, E. Stavropoulou & E. Bezirtzoglou. (2013) Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum). Food Control 30:2, pages 491-496.
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B. G. Ershov, P. A. Morozov & A. V. Gordeeev. (2012) Effect of silver and copper ions on the decomposition of ozone in water. Russian Journal of Physical Chemistry A 86:12, pages 1795-1799.
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Douglas B. Mawhinney, Brett J. Vanderford & Shane A. Snyder. (2012) Transformation of 1 H -Benzotriazole by Ozone in Aqueous Solution . Environmental Science & Technology 46:13, pages 7102-7111.
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Mi Young Lim, Ju-Mi Kim, Jung Eun Lee & GwangPyo Ko. (2010) Characterization of Ozone Disinfection of Murine Norovirus. Applied and Environmental Microbiology 76:4, pages 1120-1124.
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Rungsinee Sothornvit & Peeriya Kiatchanapaibul. (2009) Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging. LWT - Food Science and Technology 42:9, pages 1484-1490.
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B. G. Ershov & P. A. Morozov. (2008) Decomposition of ozone in water at pH 4–8. Russian Journal of Applied Chemistry 81:11, pages 1895-1898.
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Jin-Gab Kim, Ahmed E Yousef & Mohammed A Khadre. 2003. Advances in Food and Nutrition Research Volume 45. Advances in Food and Nutrition Research Volume 45 167 218 .
M.A. Khadre, A. E. Yousef & J.‐G. Kim. (2006) Microbiological Aspects of Ozone Applications in Food: A Review. Journal of Food Science 66:9, pages 1242-1252.
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K Bancroft, P Chrostowski, R.L Wright & I.H Suffet. (1984) Ozonation and oxidation competition values. Water Research 18:4, pages 473-478.
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M. Butler. 1981. Viruses and Wastewater Treatment. Viruses and Wastewater Treatment 145 164 .
M. Deinzer, F. Schaumburg & E. Klein. (1978) Environmental health sciences center task force review on halogenated organics in drinking water. Environmental Health Perspectives 24, pages 209-239.
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