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C R C Critical Reviews in Environmental Control Volume 5, 1975 - Issue 2
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Original Articles

The taste and odor producing aquatic actinomycetes

J. K. G. Silvey North Texas State University, Denton, Texas
,
A. W. Roach North Texas State University, Denton, Texas
&
David I. Jenkins University of California, Berkeley, California
Pages 233-273 | Published online: 09 Jan 2009

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Osami Yagi, Norio Sugiura & Ryuichi Sudo. (1987) Chemical and Physical Factors in the Production of Musty Odor by Streptomyces spp. Isolated from Lake Kasumigaura. Agricultural and Biological Chemistry 51:8, pages 2081-2088.
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JosephA. Maga. (1987) Musty/earthy aromas. Food Reviews International 3:3, pages 269-284.
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Norio Sugiura, Osami Yagi & Ryuichi Sudo. (1987) Effect of carbohydrate in the sediment on the musty odor production by actinomycetes. Environmental Technology Letters 8:1-12, pages 95-103.
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N. Sugiura, O. Yagi & R. Sudo. (1986) Musty odor from blue‐green alga, Phormidium tenue in Lake Kasumigaura. Environmental Technology Letters 7:1-12, pages 77-86.
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Articles from other publishers (21)

Craig S. Tucker & Kevin K. Schrader. (2019) Off‐flavors in pond‐grown ictalurid catfish: Causes and management options. Journal of the World Aquaculture Society 51:1, pages 7-92.
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Elise Asquith, Craig Evans, R. Hugh Dunstan, Phillip Geary & Bruce Cole. (2018) Distribution, abundance and activity of geosmin and 2-methylisoborneol-producing Streptomyces in drinking water reservoirs. Water Research 145, pages 30-38.
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Peter Kämpfer. 2015. Bergey's Manual of Systematics of Archaea and Bacteria. Bergey's Manual of Systematics of Archaea and Bacteria 1 16 .
Peter Kämpfer. 2015. Bergey's Manual of Systematics of Archaea and Bacteria. Bergey's Manual of Systematics of Archaea and Bacteria 1 414 .
Peter Kämpfer, Stefanie P. Glaeser, Lindsay Parkes, Geertje van Keulen & Paul Dyson. 2014. The Prokaryotes. The Prokaryotes 889 1010 .
Michael Goodfellow. 2012. Bergey’s Manual® of Systematic Bacteriology. Bergey’s Manual® of Systematic Bacteriology 33 2028 .
J.W. Lewis, N.J. Morley, J. Drinkall, B.J. Jamieson, R. Wright & J.D. Parry. (2009) Toxic effects of Streptomyces griseus spores and exudate on gill pathology of freshwater fish. Ecotoxicology and Environmental Safety 72:1, pages 173-181.
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Peter Kämpfer. 2006. The Prokaryotes. The Prokaryotes 538 604 .
D. C. Sigee, R. Glenn, M. J. Andrews, E. G. Bellinger, R. D. Butler, H. A. S. Epton & R. D. Hendry. 1999. The Ecological Bases for Lake and Reservoir Management. The Ecological Bases for Lake and Reservoir Management 161 172 .
S.E. Jensen, C.L. Anders, L.J. Goatcher, T. Perley, S. Kenefick & S.E. Hrudey. (1994) Actinomycetes as a factor in odour problems affecting drinking water from the North Saskatchewan River. Water Research 28:6, pages 1393-1401.
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T.N. Whitmore & S. Denny. (2008) The effect of disinfectants on a geosmin‐producing strain of Streptomyces griseus. Journal of Applied Bacteriology 72:2, pages 160-165.
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P. I. Boon. (2006) Relationships between actinomycete populations and organic matter degradation in Lake Mulwala, southeastern Australia. Regulated Rivers: Research & Management 4:4, pages 409-418.
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J. LACEY. 1988. Actinomycetes in Biotechnology. Actinomycetes in Biotechnology 359 432 .
S. WOOD, S.T. WILLIAMS & W.R. WHITE. (2008) Potential sites of geosmin production by streptomycetes in and around reservoirs. Journal of Applied Bacteriology 58:3, pages 319-326.
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Kaarina Sivonen. (1982) Factors influencing odour production by actinomycetes. Hydrobiologia 86:1-2, pages 165-170.
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Per-Edvin Persson. (1982) Muddy odour: a problem associated with extreme eutrophication. Hydrobiologia 86:1-2, pages 161-164.
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Kaarina Sivonen. 1982. Lakes and Water Management. Lakes and Water Management 165 170 .
Per-Edvin Persson. 1982. Lakes and Water Management. Lakes and Water Management 161 164 .
T. CROSS. (2008) Aquatic Actinomycetes: A Critical Survey of the Occurrence, Growth and Role of Actinomycetes in Aquatic Habitats. Journal of Applied Bacteriology 50:3, pages 397-423.
Crossref
Per-Edvin Persson. (1980) Sensory properties and analysis of two muddy odour compounds, geosmin and 2-methylisoborneol, in water and fish. Water Research 14:8, pages 1113-1118.
Crossref
Per-Edvin Persson. 1980. Hypertrophic Ecosystems. Hypertrophic Ecosystems 203 208 .

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