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Original Articles

Levels of Organic Pollutants in Vegetables and Human Exposure Through Diet: A Review

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Pages 1-33 | Published online: 11 Dec 2013

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Soghra Bahrami, Farid Moore & Behnam Keshavarzi. (2021) Evaluation, source apportionment and health risk assessment of heavy metal and polycyclic aromatic hydrocarbons in soil and vegetable of Ahvaz metropolis. Human and Ecological Risk Assessment: An International Journal 27:1, pages 71-100.
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Nuerla Ailijiang, Xi Cui, Anwar Mamat, Yusuyunjiang Mamitimin, Naifu Zhong, Wenhu Cheng, Nanxin Li, Qiongfang Zhang & Miao Pu. (2022) Levels, source apportionment, and risk assessment of polycyclic aromatic hydrocarbons in vegetable bases of northwest China. Environmental Geochemistry and Health 45:5, pages 2549-2565.
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GuanNan Xiong, YunHui Zhang, YongHong Duan, ChuanYang Cai, Xin Wang, JingYa Li, Shu Tao & WenXin Liu. (2017) Uptake of PAHs by cabbage root and leaf in vegetable plots near a large coking manufacturer and associations with PAHs in cabbage core. Environmental Science and Pollution Research 24:23, pages 18953-18965.
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