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Aly Farag El Sheikha & Ramesh C. Ray. (2023) Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review. Food Reviews International 39:6, pages 3009-3065.
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Elizianne Pereira Costa, Romero Marcos Pedrosa Brandão-Costa, Wendell Wagner Campos Albuquerque, Thiago Pajeú Nascimento, Amanda Emmanuelle Sales Conniff, Kethylen Barbara Barbosa Cardoso, Anna Gabrielly Duarte Neves, Juanize Matias da Silva Batista & Ana Lúcia Figueiredo Porto. (2023) Extracellular collagenase isolated from Streptomyces antibioticus UFPEDA 3421: purification and biochemical characterization. Preparative Biochemistry & Biotechnology 0:0, pages 1-12.
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Yajie Duan, Priti Katrolia, Ailing Zhong & Narasimha Kumar Kopparapu. (2022) Production, purification and characterization of a novel antithrombotic and anticoagulant serine protease from food grade microorganism Neurospora crassa. Preparative Biochemistry & Biotechnology 52:9, pages 1008-1018.
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Valéria Ortaça Portela, Anderson Moro, Natielo Almeida Santana, Daiana Bortoluzzi Baldoni, Isac Aires de Castro, Zaida Inês Antoniolli, Ionara Irion Dalcol & Rodrigo Josemar Seminoti Jacques. (2022) First report on the production of phytotoxic metabolites by Mycoleptodiscus indicus under optimized conditions of submerged fermentation. Environmental Technology 43:10, pages 1458-1470.
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Bijender Singh, Anju Bala, Vinod Kumar & Davender Singh. (2022) Biochemical properties of cellulolytic and xylanolytic enzymes from Sporotrichum thermophile and their utility in bioethanol production using rice straw. Preparative Biochemistry & Biotechnology 52:2, pages 197-209.
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Paola Gouvêa Manfredini, Vítor Augusto Farina Cavanhi, Jorge Alberto Vieira Costa & Luciane Maria Colla. (2021) Bioactive peptides and proteases: characteristics, applications and the simultaneous production in solid-state fermentation. Biocatalysis and Biotransformation 39:5, pages 360-377.
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Divyani Panwar, Parmjit S. Panesar & Harish K. Chopra. (2021) Recent Trends on the Valorization Strategies for the Management of Citrus By-products. Food Reviews International 37:1, pages 91-120.
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José Lucas de Almeida Antunes Ferraz, Lucas Oliveira Souza, André Gustavo de Araújo Fernandes, Marcio Luiz Ferreira Oliveira, Julieta Rangel de Oliveira & Marcelo Franco. (2020) Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.). Chemical Engineering Communications 207:1, pages 31-42.
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Samara Cardoso Alves, Erick Díaz-Ruiz, Bruna Lisboa, Minaxi Sharma, Solange I. Mussatto, Vijay Kumar Thakur, Deepak M. Kalaskar, Vijai Kumar Gupta & Anuj K. Chandel. (2023) Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food Research International 166, pages 112596.
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Kareem Adebayo Koyum, Hooi Ling Foo, Norhayati Ramli & Teck Chwen Loh. (2023) Biotransformation of gluten-free composite flour mediated by probiotics via solid-state fermentation process conducted under different moisture contents. Frontiers in Nutrition 10.
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