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Original Articles

Use of Sensory Analysis Methods to Evaluate the Odor of Food and Outside Air

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Pages 2208-2244 | Published online: 13 Jul 2015

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Xuefei Li, Wei Xie, Fan Bai, Jinlin Wang, Xiaodong Zhou, Ruichang Gao, Xinxing Xu & Yuanhui Zhao. (2022) Influence of thermal processing on flavor and sensory profile of sturgeon meat. Food Chemistry 374, pages 131689.
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Paweł Turek. (2021) Recruiting, training and managing a sensory panel in odor nuisance testing. PLOS ONE 16:10, pages e0258057.
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