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Original Articles

Direct and indirect effects of microplastics on bivalves, with a focus on edible species: A mini-review

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Pages 2109-2143 | Published online: 17 Dec 2019

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Lili Niu, Weiping Liu, Albert Juhasz, Jun Chen & Lena Ma. (2022) Emerging contaminants antibiotic resistance genes and microplastics in the environment: Introduction to 21 review articles published in CREST during 2018–2022. Critical Reviews in Environmental Science and Technology 52:23, pages 4135-4146.
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Sandra E. Shumway, Kayla Mladinich, Noreen Blaschik, Bridget A. Holohan & J. Evan Ward. A Critical Assessment of Microplastics in Molluscan Shellfish with Recommendations for Experimental Protocols, Animal Husbandry, Publication, and Future Research. Reviews in Fisheries Science & Aquaculture 0:0, pages 1-133.
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Theresa Wing Ling Lam, Yui Chain Jade Tsui, Yan Laam Cheng, Anson Tsz Hin Ma & Lincoln Fok. (2023) Microplastic contamination in edible clams from popular recreational clam-digging sites in Hong Kong and implications for human health. Science of The Total Environment 875, pages 162576.
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Yinglin Wu, Jiading Yang, Zitong Li, Haiping He, Yuxin Wang, Hongyi Wu, Ling Xie, Daohai Chen & Lei Wang. (2022) How does bivalve size influence microplastics accumulation?. Environmental Research 214, pages 113847.
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María López-Pedrouso, José M. Lorenzo, Zulema Varela, J. Ángel Fernández & Daniel Franco. (2022) Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution. Antioxidants 11:2, pages 369.
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