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Critical Reviews in Environmental Science and Technology Volume 51, 2021 - Issue 9
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Invited Review

Emission sources and full spectrum of health impacts of black carbon associated polycyclic aromatic hydrocarbons (PAHs) in urban environment: A review

Muhammad Ubaid Alia Guangdong Provincial Key Laboratory of Soil and Groundwater Pollution Control, and State Environmental Protection Key Laboratory of Integrated Surface Water-Groundwater Pollution Control, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen, ChinaView further author information
,
Lin Siyia Guangdong Provincial Key Laboratory of Soil and Groundwater Pollution Control, and State Environmental Protection Key Laboratory of Integrated Surface Water-Groundwater Pollution Control, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen, ChinaView further author information
,
Balal Yousafb Department of Environment Engineering, Middle East Technical University, Ankara, Turkey;c CAS-Key Laboratory of Crust-Mantle Materials and the Environments, School of Earth and Space Sciences, University of Science and Technology of China, Hefei, ChinaORCID Iconhttps://orcid.org/0000-0003-2732-2176View further author information
ORCID Icon,
Qumber Abbasb Department of Environment Engineering, Middle East Technical University, Ankara, TurkeyView further author information
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Rashida Hameedd Department of Environmental Science, Zhejiang University, Hangzhou, ChinaView further author information
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Chunmiao Zhenga Guangdong Provincial Key Laboratory of Soil and Groundwater Pollution Control, and State Environmental Protection Key Laboratory of Integrated Surface Water-Groundwater Pollution Control, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen, ChinaView further author information
,
Xingxing Kuanga Guangdong Provincial Key Laboratory of Soil and Groundwater Pollution Control, and State Environmental Protection Key Laboratory of Integrated Surface Water-Groundwater Pollution Control, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen, ChinaView further author information
&
Ming Hung Wonga Guangdong Provincial Key Laboratory of Soil and Groundwater Pollution Control, and State Environmental Protection Key Laboratory of Integrated Surface Water-Groundwater Pollution Control, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen, China;e Consortium on Health, Environment, Education and Research (CHEER), Department of Science and Environmental Studies, The Education University of Hong Kong, Hong Kong, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5615-471XView further author information
ORCID Icon show all
Pages 857-896 | Published online: 20 Mar 2020

Citations (4)

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Read on this site (3)

Hao Chen, Peng Gao, Xinran Zhu, Sudarshan Basyal & Lena Q. Ma. (2023) Monitoring, fate and transport, and risk assessment of organic pollutants in the environment: CREST publications during 2019–2023. Critical Reviews in Environmental Science and Technology 0:0, pages 1-12.
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Mohamed H. EL-Saeid, Abdulaziz G. Alghamdi & Dhaifallah M. Al‑thamili. (2023) Environmental Impact of 2A 2B Carcinogenic Polycyclic Aromatic Hydrocarbons (PAHs) in Industrial Soil: status, Profile, Concentration, and Assessment to Humans Health Risks. Polycyclic Aromatic Compounds 0:0, pages 1-15.
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Muhammad Ubaid Ali, Siyi Lin, Balal Yousaf, Qumber Abbas, Mehr Ahmed Mujtaba Munir, Audil Rashid, Chunmiao Zheng, Xingxing Kuang & Ming Hung Wong. (2022) Pollution characteristics, mechanism of toxicity and health effects of the ultrafine particles in the indoor environment: Current status and future perspectives. Critical Reviews in Environmental Science and Technology 52:3, pages 436-473.
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Articles from other publishers (1)

Arianna Binello, Giancarlo Cravotto, Janet Menzio & Silvia Tagliapietra. (2021) Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods. Food Chemistry 344, pages 128631.
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