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Critical Reviews in Environmental Science and Technology Volume 52, 2022 - Issue 11
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Chlorine and ozone disinfection and disinfection byproducts in postharvest food processing facilities: A review

Adam M.-A. SimpsonDepartment of Civil and Environmental Engineering, Stanford University, Stanford, California, USAView further author information
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William A. MitchDepartment of Civil and Environmental Engineering, Stanford University, Stanford, California, USACorrespondence[email protected]
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Pages 1825-1867 | Published online: 06 Jan 2021

Citations (11)

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Read on this site (2)

Rong Xiao, Tian Ou, Shunke Ding, Chao Fang, Zuxin Xu & Wenhai Chu. (2023) Disinfection by-products as environmental contaminants of emerging concern: a review on their occurrence, fate and removal in the urban water cycle. Critical Reviews in Environmental Science and Technology 53:1, pages 19-46.
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Bohdan Murashevych, Dmitry Girenko, Hanna Maslak, Dmytro Stepanskyi, Olha Abraimova, Olha Netronina & Petro Zhminko. (2022) Acute inhalation toxicity of aerosolized electrochemically generated solution of sodium hypochlorite. Inhalation Toxicology 34:1-2, pages 1-13.
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Articles from other publishers (9)

Sungho Shin, Brianna Dowden, Iyll-Joon Doh, Bartek Rajwa, Euiwon Bae & J. Paul Robinson. (2023) Surface Environment and Energy Density Effects on the Detection and Disinfection of Microorganisms Using a Portable Instrument. Sensors 23:4, pages 2135.
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Wenya Xue, Joshua Macleod & James Blaxland. (2023) The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology. Foods 12:4, pages 814.
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Nicholas J. P. Wawryk, Guang Huang, Caley Craven, Junlang Qiu, Lindsay K. Jmaiff Blackstock & Xing-Fang Li. (2023) Aspartame-Sweetened Tap Water: Transformation Products and 2,6-Dichloro-1,4-Benzoquinone Formation. Environmental Science & Technology.
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Nonjabulo L. Bambalele, Asanda Mditshwa, Nokwazi C. Mbili, Samson Z. Tesfay & Lembe S. Magwaza. (2023) The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in ‘Keitt’ Mangoes. Foods 12:1, pages 195.
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Yuanyuan Zhang, Kunling Huang, Xuan Chen, Min Wei, Xiaopeng Yu, Hongfei Su, Pin Gan & Kefu Yu. (2023) Inactivation of ciliate Uronema marinum under UV/peroxydisulfate advanced disinfection system in marine water. Separation and Purification Technology 305, pages 122563.
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Aleksandra Szczuka, Jordon Horton, Kelsey J. Evans, Vincent T. DiPietri, John D. Sivey & Krista R. Wigginton. (2022) Chloride Enhances DNA Reactivity with Chlorine under Conditions Relevant to Water Treatment. Environmental Science & Technology 56:18, pages 13347-13356.
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Pedro Rodríguez-López, Juan José Rodríguez-Herrera & Marta López Cabo. (2022) Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms. Frontiers in Microbiology 13.
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Adam M.-A. Simpson, Min-Jeong Suh, Michael J. Plewa & William A. Mitch. (2021) Formation of Oleic Acid Chlorohydrins in Vegetables during Postharvest Chlorine Disinfection. Environmental Science & Technology 56:2, pages 1233-1243.
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Min-Jeong Suh & William A. Mitch. (2021) Sunlight-Driven Chlorate Formation during Produce Irrigation with Chlorine- or Chloramine-Disinfected Water. Environmental Science & Technology 55:21, pages 14876-14885.
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