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Journal of East-West Business Volume 26, 2020 - Issue 3
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Original Articles

Knowledge Management Practices as a Source of a Firm’s Potential and Realized Absorptive Capacity

Louisa SelivanovskikhGraduate School of Management, Saint Petersburg State University, Saint Petersburg, RussiaCorrespondence[email protected]
,
Marina Latukha
,
Ekaterina MitskevichGraduate School of Management, Saint Petersburg State University, Saint Petersburg, Russia
&
Sergey PitinovGraduate School of Management, Saint Petersburg State University, Saint Petersburg, Russia
Pages 293-325 | Received 05 May 2019, Accepted 08 Jan 2020, Published online: 30 Jan 2020

Citations (4)

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Read on this site (1)

Larissa Silva, Ricardo Rossi, Maria Salete Freitag & Denize Grzybovski. (2023) The role of knowledge management practices in the absorptive capacity: a research of soybean farms. Knowledge Management Research & Practice 21:6, pages 1084-1094.
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Articles from other publishers (3)

Muddassar Sarfraz, Kausar Fiaz Khawaja, Mahmoona Khalil & Heesup Han. (2023) Knowledge-based HRM and business process innovation in the hospitality industry. Humanities and Social Sciences Communications 10:1.
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Mahmoud M. Migdadi. (2021) Impact of knowledge management processes on organizational performance: the mediating role of absorptive capacity. Business Process Management Journal 28:1, pages 293-322.
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Beatriz Ortiz, Mario J. Donate & Fátima Guadamillas. (2021) Intra-Organizational Social Capital and Product Innovation: The Mediating Role of Realized Absorptive Capacity. Frontiers in Psychology 11.
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