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Original Article

Coffee drinking increases levels of urinary hydrogen peroxide detected in healthy human volunteers

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Pages 463-467 | Received 25 Aug 1999, Published online: 07 Jul 2009

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Read on this site (4)

Y. Sato, K. Ogino, N. Sakano, D. H. Wang, J. Yoshida, Y. Akazawa, S. Kanbara, K. Inoue, M. Kubo & H. Takahashi. (2013) Evaluation of urinary hydrogen peroxide as an oxidative stress biomarker in a healthy Japanese population. Free Radical Research 47:3, pages 181-191.
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Mitsugu AKAGAWA, Tomoko SHIGEMITSU & Kyozo SUYAMA. (2003) Production of Hydrogen Peroxide by Polyphenols and Polyphenol-rich Beverages under Quasi-physiological Conditions. Bioscience, Biotechnology, and Biochemistry 67:12, pages 2632-2640.
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J. W. M. Yuen & I. F. F. Benzie. (2003) Hydrogen peroxide in urine as a potential biomarker of whole body oxidative stress. Free Radical Research 37:11, pages 1209-1213.
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Barry Halliwell, Kaicun Zhao & Matthew Whiteman. (2000) The gastrointestinal tract: A major site of antioxidant action?. Free Radical Research 33:6, pages 819-830.
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Kaiwen Mu & David D. Kitts. (2023) Hydrogen Peroxide Produced from Selective Phenolic Acids in Cell Culture Underlies Caco-2 Changes in Cell Proliferation Parameters. Journal of Agricultural and Food Chemistry 71:6, pages 3022-3032.
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Keshav Sharma, Shukla Majhi, Chandra Shekhar Pati Tripathi & Debanjan Guin. (2022) Electrochemical Sensing Platform based on Greenly Synthesized Gum Arabic Stabilized Silver Nanoparticles for Hydrogen Peroxide and Glucose. Journal of The Electrochemical Society.
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Christopher M. Rembold. 2014. Systems Biology of Free Radicals and Antioxidants. Systems Biology of Free Radicals and Antioxidants 1473 1478 .
Chooi Y Lee. (2013) The Effect of High-Fat Diet-Induced Pathophysiological Changes in the Gut on Obesity: What Should be the Ideal Treatment?. Clinical and Translational Gastroenterology 4:7, pages e39.
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Hirotaka Hashimoto, Kiyomi Arai, Shimmin Hayashi, Hiroyuki Okamoto, Jiro Takahashi, Makoto Chikuda & Yoshitaka Obara. (2013) Effects of astaxanthin on antioxidation in human aqueous humor. Journal of Clinical Biochemistry and Nutrition 53:1, pages 1-7.
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Sanghamitra Chatterjee & Aicheng Chen. (2012) Functionalization of carbon buckypaper for the sensitive determination of hydrogen peroxide in human urine. Biosensors and Bioelectronics 35:1, pages 302-307.
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Reka GajdocsiAndras BikovBalazs AntusIldiko HorvathPeter J. BarnesSergei A. Kharitonov. (2011) Assessment of Reproducibility of Exhaled Hydrogen Peroxide Concentration and the Effect of Breathing Pattern in Healthy Subjects. Journal of Aerosol Medicine and Pulmonary Drug Delivery 24:6, pages 271-275.
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Yi Ling Quek & Dejian Huang. (2011) Hydroethidine as a probe for measuring superoxide formation rates during air oxidation of myricetin and quercetin. Tetrahedron Letters 52:41, pages 5384-5387.
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Tanja Sauer, Martin Raithel, Jürgen Kressel, Sonja Muscat, Gerald Münch & Monika Pischetsrieder. (2011) Nuclear translocation of NF-κB in intact human gut tissue upon stimulation with coffee and roasting products. Food & Function 2:9, pages 529.
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Kingo Suzuki, Soichiro Kori, Manatsu Morikawa, Ai Takagi & Hideo Namiki. (2010) Oxidative stress-mediated bimodal regulation of polymorphonuclear leukocyte spreading by polyphenolic compounds. International Immunopharmacology 10:11, pages 1448-1455.
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Jacob Zabicky. 2009. PATAI'S Chemistry of Functional Groups. PATAI'S Chemistry of Functional Groups.
Claudia Miene, Stefanie Klenow, Selvaraju Veeriah, Elke Richling & Michael Glei. (2009) Impact of apple polyphenols on GSTT2 gene expression, subsequent protection of DNA and modulation of proliferation using LT97 human colon adenoma cells . Molecular Nutrition & Food Research 53:10, pages 1254-1262.
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Jörg Hegele, Gerald Münch & Monika Pischetsrieder. (2009) Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee. Molecular Nutrition & Food Research 53:6, pages 760-769.
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Barry Halliwell. (2009) The wanderings of a free radical. Free Radical Biology and Medicine 46:5, pages 531-542.
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Barry Halliwell. (2008) Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?. Archives of Biochemistry and Biophysics 476:2, pages 107-112.
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Sonja Muscat, Joana Pelka, Jörg Hegele, Bernd Weigle, Gerald Münch & Monika Pischetsrieder. (2007) Coffee and Maillard products activate NF‐κB in macrophages via H 2 O 2 production . Molecular Nutrition & Food Research 51:5, pages 525-535.
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H. Aoshima & S. Ayabe. (2007) Prevention of the deterioration of polyphenol-rich beverages. Food Chemistry 100:1, pages 350-355.
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Barry Halliwell, Joseph Rafter & Andrew Jenner. (2005) Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?. The American Journal of Clinical Nutrition 81:1, pages 268S-276S.
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Barry Halliwell & Matthew Whiteman. (2009) Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean? . British Journal of Pharmacology 142:2, pages 231-255.
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Wataru Sakamoto, Haruo Isomura, Katsutoshi Fujie, Jun Nishihira, Mitsuru Ozaki & Susumu Yukawa. (2003) Coffee increases levels of urinary 8-hydroxydeoxyguanosine in rats. Toxicology 183:1-3, pages 255-263.
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Kiyomi Kikugawa & Tetsuta Kato. (2003) . Environmental Mutagen Research 25:2, pages 127-134.
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Kazuyuki Hiramoto, Tomoko Kida & Kiyomi Kikugawa. (2002) Increased Urinary Hydrogen Peroxide Levels Caused by Coffee Drinking.. Biological and Pharmaceutical Bulletin 25:11, pages 1467-1471.
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Lee Hua Long & Barry Halliwell. (2001) Oxidation and Generation of Hydrogen Peroxide by Thiol Compounds in Commonly Used Cell Culture Media. Biochemical and Biophysical Research Communications 286:5, pages 991-994.
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Kazuyuki HIRAMOTO, Ryo MOCHIZUKI & Kiyomi KIKUGAWA. (2001) Generation of Hydrogen Peroxide from Hydroxyhydroquinone and Its Inhibition by Superoxide Dismutase.. Journal of Oleo Science 50:1, pages 21-28.
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Barry Halliwell. (2001) Role of Free Radicals in the Neurodegenerative Diseases. Drugs & Aging 18:9, pages 685-716.
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Barry Halliwell. (2000) Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?. The American Journal of Clinical Nutrition 72:5, pages 1082-1087.
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