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Free Radical Research Volume 32, 2000 - Issue 6

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Original Article

Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families

Paul D. Bremner Wolfsor Centre for Age-Related Diseases, Guy's, King's College and St Thomas's School of Biomedical Sciences, Guy's Campus, London, SE1 9RT, UK

Claire J. Blacklock Division of Biochemistry, and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, Glasgow, G12 8QQ, UK

George Paganga Wolfsor Centre for Age-Related Diseases, Guy's, King's College and St Thomas's School of Biomedical Sciences, Guy's Campus, London, SE1 9RT, UK

William Mullen Division of Biochemistry, and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, Glasgow, G12 8QQ, UK

Catherine A. Rice-Evans Wolfsor Centre for Age-Related Diseases, Guy's, King's College and St Thomas's School of Biomedical Sciences, Guy's Campus, London, SE1 9RT, UK

Alan Crozier Division of Biochemistry, and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, Glasgow, G12 8QQ, UK

Pages 549-559 | Received 28 Sep 1999, Published online: 07 Jul 2009

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https://doi.org/10.1080/10715760000300551

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Berchmans Thiyonila, Mani Kannan, Rajandran Abisheik & Muthukalingan Krishnan. (2022) Characterization of Apple Juice Clarified by Tannase from Serratia marcescens IMBL5 Produced using Agro-industrial Waste Materials. Journal of Pure and Applied Microbiology.
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Nagappa L. Teradal, Ashis K. Satpati & J. Seetharamappa. (2017) A facile one-pot hydrothermal synthesis of tin sulfide-decorated reduced graphene oxide nanoribbons and its sensing application for a flavanone naringenin. Journal of Electroanalytical Chemistry 797, pages 89-96.
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Yuanyuan Yue, Jianming Liu, Jing Fan & Xiaojun Yao. (2011) Binding studies of phloridzin with human serum albumin and its effect on the conformation of protein. Journal of Pharmaceutical and Biomedical Analysis 56:2, pages 336-342.
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Şeyda Karaman, Esma Tütem, Kevser Sözgen Başkan & Reşat Apak. (2010) Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay. Food Chemistry 120:4, pages 1201-1209.
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Zvi RappoportJacob Zabicky. 2010. Patai's Chemistry of Functional Groups. Patai's Chemistry of Functional Groups.

L.-H. Wang & W.-H. Li. (2007) General method for determining flavonoids in medicinal plants and raw cosmetics using HPLC with a photodiode array detector. Pharmaceutical Chemistry Journal 41:4, pages 225-231.
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Janet Kyle & Garry Duthie. 2005. Flavonoids. Flavonoids 219 262 .

Jaime A. Yáñez & Neal M. Davies. (2005) Stereospecific high-performance liquid chromatographic analysis of naringenin in urine. Journal of Pharmaceutical and Biomedical Analysis 39:1-2, pages 164-169.
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Michaela Schindler, Sonja Solar & Gerhard Sontag. (2005) Phenolic compounds in tomatoes. Natural variations and effect of gamma-irradiation. European Food Research and Technology 221:3-4, pages 439-445.
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Joel R. L. Ehrenkranz, Norman G. Lewis, C. Ronald Kahn & Jesse Roth. (2005) Phlorizin: a review. Diabetes/Metabolism Research and Reviews 21:1, pages 31-38.
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Craig W. Hadley, Steven J. Schwartz & Steven K. Clinton. 2004. Beverages in Nutrition and Health. Beverages in Nutrition and Health 107 123 .

Fredrik Ollila, Katrin Halling, Pia Vuorela, Heikki Vuorela & J.Peter Slotte. (2002) Characterization of Flavonoid–Biomembrane Interactions. Archives of Biochemistry and Biophysics 399:1, pages 103-108.
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Violeta Raneva, Hiroyuki Shimasaki, Yumi Ishida, Nobuo Ueta & Etsuo Niki. (2001) Antioxidative activity of 3,4-dihydroxyphenylacetic acid and caffeic acid in rat plasma. Lipids 36:10, pages 1111-1116.
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. (2000) Current Awareness. Phytochemical Analysis 11:5, pages 339-344.
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Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families

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Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families

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