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Original Article

Resveratrol inhibition of lipid peroxidation

, , , &
Pages 105-114 | Received 30 Apr 1999, Published online: 07 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Fatma Zohra Rahali, Sarra Kefi, Iness Bettaieb Rebey, Ghaith Hamdaoui, Jessica Tabart, Claire Kevers, Thierry Franck, Ange Mouithys-Mickalad & Ibtissem Hamrouni Sellami. (2019) Phytochemical composition and antioxidant activities of different aerial parts extracts of Ferula communis L.. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 153:2, pages 213-221.
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Ali Solmaz, Göksel Şener, Şule Çetinel, Meral Yüksel, Cumhur Yeğen & Berrak Ç. Yeğen. (2009) Protective and therapeutic effects of resveratrol on acetic acid-induced gastric ulcer. Free Radical Research 43:6, pages 594-603.
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Juan Li, Zhujun Zhu & Jóska Gerendás. (2008) Effects of Nitrogen and Sulfur on Total Phenolics and Antioxidant Activity in Two Genotypes of Leaf Mustard. Journal of Plant Nutrition 31:9, pages 1642-1655.
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Hichem Sebai, Mossadok Ben-Attia, Mamane Sani, Ezzedine Aouani & Néziha Ghanem-Boughanmi. (2008) Protective effect of resveratrol on acute endotoxemia-induced nephrotoxicity in rat through nitric oxide independent mechanism. Free Radical Research 42:11-12, pages 913-920.
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Puja Agrawal, Fathi Halaweish & Chandradhar Dwivedi. (2007) Antioxidant Effects and Drug Interactions of Resveratrol Present in Wine. Journal of Wine Research 18:2, pages 59-71.
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Beata Olas & Barbara Wachowicz. (2005) Resveratrol, a phenolic antioxidant with effects on blood platelet functions. Platelets 16:5, pages 251-260.
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