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Original Article

Iron-induced oxidative damage in colon carcinoma (caco-2) cells

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Pages 57-68 | Received 25 Apr 2000, Published online: 07 Jul 2009

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Jillian N. M. Ilsley, Glenn S. Belinsky, Kishore Guda, Qi Zhang, Xi Huang, Jeffrey B. Blumberg, Paul E. Milbury, L. Jackson Roberts II, Richard G. Stevens & Daniel W. Rosenberg. (2004) Dietary Iron Promotes Azoxymethane-Induced Colon Tumors in Mice. Nutrition and Cancer 49:2, pages 162-169.
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Articles from other publishers (21)

Baba Imoro Musah, Peng Wan, Yifeng Xu, Chuanzhou Liang & Lai Peng. (2022) Contrastive analysis of nickel (II), iron (II), copper (II), and chromium (VI) removal using modified Chlorella vulgaris and Spirulina platensis: Characterization and recovery studies. Journal of Environmental Chemical Engineering 10:5, pages 108422.
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Wannapa Sornjai, Flora Nguyen Van Long, Nathalie Pion, Arnaud Pasquer, Jean-Christophe Saurin, Virginie Marcel, Jean Jacques Diaz, Hichem C. Mertani & Duncan R. Smith. (2020) Iron and hepcidin mediate human colorectal cancer cell growth. Chemico-Biological Interactions 319, pages 109021.
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Francesca Uberti, Vera Morsanuto, Debora Lattuada, Barbara Colciaghi, Andrea Cochis, Alessandro Bulfoni, Paola Colombo, Giorgio Bolis & Claudio Molinari. (2016) Protective effects of vitamin D3 on fimbrial cells exposed to catalytic iron damage. Journal of Ovarian Research 9:1.
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Selma Etteieb, Semia Cherif, Atsushi Kawachi, Junkyu Han, Foued Elayni, Jamila Tarhouni & Hiroko Isoda. (2016) Combining Biological and Chemical Screenings to Assess Cytotoxicity of Emerging Contaminants in Discharges into Surface Water. Water, Air, & Soil Pollution 227:9.
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Debora Lattuada, Francesca Uberti, Barbara Colciaghi, Vera Morsanuto, Elena Maldi, Diletta Francesca Squarzanti, Claudio Molinari, Renzo Boldorini, Alessandro Bulfoni, Paola Colombo & Giorgio Bolis. (2015) Fimbrial Cells Exposure to Catalytic Iron Mimics Carcinogenic Changes. International Journal of Gynecological Cancer 25:3, pages 389-398.
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Oksana Katz, Ram Reifen & Aaron Lerner. (2014) β-Carotene can reverse dysregulation of iron protein in an in vitro model of inflammation. Immunologic Research 61:1-2, pages 70-78.
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Pamela J. Urrutia, Natalia P. Mena & Marco T. Núñez. (2014) The interplay between iron accumulation, mitochondrial dysfunction, and inflammation during the execution step of neurodegenerative disorders. Frontiers in Pharmacology 5.
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Xiang Xue & Yatrik Shah. (2013) Intestinal Iron Homeostasis and Colon Tumorigenesis. Nutrients 5:7, pages 2333-2351.
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B. Poljsak & I. Milisav. (2012) The Neglected Significance of “Antioxidative Stress”. Oxidative Medicine and Cellular Longevity 2012, pages 1-12.
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Douglas B Kell. (2009) Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases. BMC Medical Genomics 2:1.
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Wan-ling He, Ying Feng, Xiao-li Li, Yan-yan Wei & Xiao-e Yang. (2008) Availability and toxicity of Fe(II) and Fe(III) in Caco-2 cells. Journal of Zhejiang University SCIENCE B 9:9, pages 707-712.
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Antonio Cilla, Jose M. Laparra, Amparo Alegria, Reyes Barbera & Rosaura Farre. (2008) Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells. Food Chemistry 106:3, pages 1180-1187.
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Ken Yamaguchi, Masaki Mandai, Shinya Toyokuni, Junzo Hamanishi, Toshihiro Higuchi, Kenji Takakura & Shingo Fujii. (2008) Contents of Endometriotic Cysts, Especially the High Concentration of Free Iron, Are a Possible Cause of Carcinogenesis in the Cysts through the Iron-Induced Persistent Oxidative Stress. Clinical Cancer Research 14:1, pages 32-40.
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D. Pezo, J. Salafranca & C. Nerín. (2006) Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils. Analytical and Bioanalytical Chemistry 385:7, pages 1241-1246.
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Noori S. AL-Waili & Glenn J. Butler. (2006) Phototherapy and malignancy: Possible enhancement by iron administration and hyperbaric oxygen. Medical Hypotheses 67:5, pages 1148-1158.
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Michaela Zeiner, Bettina Zödl, Ilse Steffan, Wolfgang Marktl & Cem Ekmekcioglu. (2005) Determination of Iron in Caco-2 cells by ET-AAS. Analytical and Bioanalytical Chemistry 382:1, pages 239-242.
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Bettina Zödl, Michaela Zeiner, Patricia Paukovits, Ilse Steffan, Wolfgang Marktl & Cem Ekmekcioglu. (2005) Iron uptake and toxicity in Caco-2 cells. Microchemical Journal 79:1-2, pages 393-397.
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Rebecca Widmer & Tilman Grune. (2005) Iron uptake of the normoxic, anoxic and postanoxic microglial cell line RAW 264.7. BioFactors 24:1-4, pages 247-254.
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Bettina Zödl, Mansour Sargazi, Michaela Zeiner, Norman B. Roberts, Ilse Steffan, Wolfgang Marktl & Cem Ekmekcioglu. (2003) Toxicological effects of iron on intestinal cells. Cell Biochemistry and Function 22:3, pages 143-147.
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Arch G. MainousIIIIII, Brian J. Wells, Charles J. Everett, James M. Gill & Dana E. King. (2004) Association of ferritin and lipids with C-reactive protein. The American Journal of Cardiology 93:5, pages 559-562.
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Claudia Núñez‐Millacura, Victoria Tapia, Patricia Muñoz, Ricardo B. Maccioni & Marco T. Núñez. (2002) An oxidative stress‐mediated positive‐feedback iron uptake loop in neuronal cells. Journal of Neurochemistry 82:2, pages 240-248.
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