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Mónica De la Fuente & Angel Hernanz. (2012) The antioxidant N-acetylcysteine in vitro improves several functions of peritoneal leucocytes from old mice approaching their values to those of adult animals. Journal of Applied Biomedicine 10:2, pages 79-90.
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Bakhtyar Tartibian & Behzad Hajizadeh Maleki. (2013) The Effects of Honey Supplementation on Seminal Plasma Cytokines, Oxidative Stress Biomarkers, and Antioxidants During 8 Weeks of Intensive Cycling Training. Journal of Andrology 33:3, pages 449-461.
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Mónica De la Fuente, Sonia Medina, Isabel Baeza & Liliana Jiménez. (2011) Improvement of leucocyte functions in mature and old mice after 15 and 30 weeks of diet supplementation with polyphenol-rich biscuits. European Journal of Nutrition 50:7, pages 563-573.
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Mónica De la Fuente, Angel Hernanz, Salvador Viniegra & Jaime Miquel. (2011) Sulfur-containing antioxidants increase in vitro several functions of lymphocytes from mice. International Immunopharmacology 11:6, pages 661-669.
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Mónica De la Fuente. (2010) Murine models of premature ageing for the study of diet-induced immune changes: improvement of leucocyte functions in two strains of old prematurely ageing mice by dietary supplementation with sulphur-containing antioxidants. Proceedings of the Nutrition Society 69:4, pages 651-659.
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Henryk J. Barton. (2010) A “Zero Sample Concentration Approach”: Standardization of Methods for the Estimation of Total Antioxidant Activity by the Use of Extrapolation to Zero Sample Concentration. A Novel Standard. 1. ABTS Cation Radical Scavenging. Journal of Agricultural and Food Chemistry 58:16, pages 8918-8926.
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Jue Cui, Ying Xiao, YongHui Shi, GuoWei Le & XiaoYan Miao. (2010) Comparative proteome analysis of splenic lymphocytes in long-term high-fat diet and dietary supplement with lipoic acid mice. Cellular Immunology 264:2, pages 156-162.
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Carmen Alvarado, Pedro Álvarez, Marta Puerto, Nicolas Gausserès, Liliana Jiménez & Mónica De la Fuente. (2006) Dietary supplementation with antioxidants improves functions and decreases oxidative stress of leukocytes from prematurely aging mice. Nutrition 22:7-8, pages 767-777.
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