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Research Article

Scavenging of Benzylperoxyl Radicals by Carotenoids

Pages 211-216 | Published online: 07 Jul 2009

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Chunlan Zhang & Bin Li. (2021) Fabrication and stability of carotenoids-loaded emulsions stabilized by soy protein isolate. Journal of Dispersion Science and Technology 42:11, pages 1689-1694.
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CaitlinS. Boon, D. Julian McClements, Jochen Weiss & EricA. Decker. (2010) Factors Influencing the Chemical Stability of Carotenoids in Foods. Critical Reviews in Food Science and Nutrition 50:6, pages 515-532.
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Cinthia Fernanda Zanatta, Anne Miwa Callejón de Faria Sato, Flavio Bueno de Camargo Junior, Patrícia Maria Berardo Gonçalves Maia Campos & Pedro Alves Rocha-Filho. (2010) Rheological behavior, zeta potential, and accelerated stability tests of Buriti oil (Mauritia flexuosa) emulsions containing lyotropic liquid crystals. Drug Development and Industrial Pharmacy 36:1, pages 93-101.
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Articles from other publishers (38)

C. Kathleen Dorey, Dennis Gierhart, Karlotta A. Fitch, Ian Crandell & Neal E. Craft. (2023) Low Xanthophylls, Retinol, Lycopene, and Tocopherols in Grey and White Matter of Brains with Alzheimer’s Disease. Journal of Alzheimer's Disease 94:1, pages 1-17.
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Carini Aparecida Lelis, Diego Galvan & Carlos Adam Conte-Junior. (2022) Nanocarriers for β-Carotene Based on Milk Protein. Food and Bioprocess Technology 16:1, pages 43-67.
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M. Caleb Bagley & David C. Muddiman. (2021) Investigations of β‐carotene radical cation formation in infrared matrix‐assisted laser desorption electrospray ionization (IR‐MALDESI). Rapid Communications in Mass Spectrometry 35:16.
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Xiu‐Mei Chen, Chun‐Shan Gao, Xiao‐Yan Du, Jin‐Ming Yao, Fei‐Fei He, Xiao‐Tian Niu, Gui‐Qin Wang & Dong‐Ming Zhang. (2020) Effects of dietary astaxanthin on the growth, innate immunity and antioxidant defence system of Paramisgurnus dabryanus . Aquaculture Nutrition 26:5, pages 1453-1462.
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Maria Cristina Pinheiro Pereira Reis Mansur, Christian Campos, Alane Beatriz Vermelho, Jonas Nobrega, Leonardo da Cunha Boldrini, Luciene Balottin, Claudia Lage, Alexandre Soares Rosado, Eduardo Ricci-Júnior & Elisabete Pereira dos Santos. (2020) Photoprotective nanoemulsions containing microbial carotenoids and buriti oil: Efficacy and safety study. Arabian Journal of Chemistry 13:8, pages 6741-6752.
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Wei Lu, Valentyn A. Maidannyk & Aaron S.L. Lim. 2020. Carotenoids: Properties, Processing and Applications. Carotenoids: Properties, Processing and Applications 223 258 .
Valentina Picchi, Marta Fibiani & Roberto Lo Scalzo. 2020. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 19 32 .
Norma Francenia Santos-Sánchez, Raúl Salas-Coronado, Claudia Villanueva-Cañongo & Beatriz Hernández-Carlos. 2019. Antioxidants. Antioxidants.
Ha Youn Song, Tae Wha Moon & Seung Jun Choi. (2019) Impact of antioxidant on the stability of β-carotene in model beverage emulsions: Role of emulsion interfacial membrane. Food Chemistry 279, pages 194-201.
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Annia Galano & Juan Raúl Alvarez‐Idaboy. (2018) Computational strategies for predicting free radical scavengers' protection against oxidative stress: Where are we and what might follow?. International Journal of Quantum Chemistry 119:2, pages e25665.
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Ha Youn Song, Tae Wha Moon & Seung Jun Choi. (2018) Storage Stability of β‐Carotene in Model Beverage Emulsions: Implication of Interfacial Thickness. European Journal of Lipid Science and Technology 120:9, pages 1800127.
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Aaron S.L. Lim & Yrjö H. Roos. (2017) Carotenoids stability in spray dried high solids emulsions using layer-by-layer (LBL) interfacial structure and trehalose-high DE maltodextrin as glass former. Journal of Functional Foods 33, pages 32-39.
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Ali El-Agamey & David J. McGarvey. (2016) Peroxyl radical reactions with carotenoids in microemulsions: Influence of microemulsion composition and the nature of peroxyl radical precursor. Free Radical Biology and Medicine 90, pages 75-84.
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Shau-Jiun Chen, Li-Yen Huang & Ching-Han Hu. (2015) Antioxidative Reaction of Carotenes against Peroxidation of Fatty Acids Initiated by Nitrogen Dioxide: A Theoretical Study. The Journal of Physical Chemistry B 119:30, pages 9640-9650.
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Fardin Tamjidi, Mohammad Shahedi, Jaleh Varshosaz & Ali Nasirpour. (2014) EDTA and α‐tocopherol improve the chemical stability of astaxanthin loaded into nanostructured lipid carriers. European Journal of Lipid Science and Technology 116:8, pages 968-977.
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K Yokoyama, P Murahari, P Heathcote, L Nuccio, J S Lord, N A Morley & A J Drew. (2013) Future directions of μ SR—laser excitation . Physica Scripta 88:6, pages 068511.
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Duoxia Xu, Xiaoya Wang, Junping Jiang, Fang Yuan, Eric Andrew Decker & Yanxiang Gao. (2013) Influence of pH, EDTA, α-tocopherol, and WPI oxidation on the degradation of β-carotene in WPI-stabilized oil-in-water emulsions. LWT - Food Science and Technology 54:1, pages 236-241.
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Souheila Abbeddou, Christos Petrakis, Antonio P?rez-G?lvez, Panagiotis Kefalas & D?maso Hornero-M?ndez. (2013) Effect of Simulated Thermo-Degradation on the Carotenoids, Tocopherols and Antioxidant Properties of Tomato and Paprika Oleoresins. Journal of the American Oil Chemists' Society 90:11, pages 1697-1703.
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Fu-Xing Liao & Ching-Han Hu. (2013) A density functional theory study for the role of end groups on the antioxidative potency of carotenoids. Theoretical Chemistry Accounts 132:5.
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Elizabeth Hernandez-Marin, Annia Galano & Ana Martínez. (2013) Cis Carotenoids: Colorful Molecules and Free Radical Quenchers . The Journal of Physical Chemistry B 117:15, pages 4050-4061.
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Chang-Hui Chen, Rui-Min Han, Ran Liang, Li-Min Fu, Peng Wang, Xi-Cheng Ai, Jian-Ping Zhang & Leif H. Skibsted. (2011) Direct Observation of the β-Carotene Reaction with Hydroxyl Radical. The Journal of Physical Chemistry B 115:9, pages 2082-2089.
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Dea Slade & Miroslav Radman. (2011) Oxidative Stress Resistance in Deinococcus radiodurans . Microbiology and Molecular Biology Reviews 75:1, pages 133-191.
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Jian-Jhih Guo & Ching-Han Hu. (2010) Mechanism of Chain Termination in Lipid Peroxidation by Carotenes: A Theoretical Study. The Journal of Physical Chemistry B 114:50, pages 16948-16958.
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Ana Mart?nez, Rubicelia Vargas & Annia Galano. (2010) Theoretical study on the chemical fate of adducts formed through free radical addition reactions to carotenoids. Theoretical Chemistry Accounts 127:5-6, pages 595-603.
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C.F. Zanatta, M. Mitjans, V. Urgatondo, P.A. Rocha-Filho & M.P. Vinardell. (2010) Photoprotective potential of emulsions formulated with Buriti oil (Mauritia flexuosa) against UV irradiation on keratinocytes and fibroblasts cell lines. Food and Chemical Toxicology 48:1, pages 70-75.
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Jian-Jhih Guo, Hong-Yi Hsieh & Ching-Han Hu. (2009) Chain-Breaking Activity of Carotenes in Lipid Peroxidation: A Theoretical Study. The Journal of Physical Chemistry B 113:47, pages 15699-15708.
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Pierfrancesco Cerruti, Mario Malinconico, Jozef Rychly, Lyda Matisova-Rychla & Cosimo Carfagna. (2009) Effect of natural antioxidants on the stability of polypropylene films. Polymer Degradation and Stability 94:11, pages 2095-2100.
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Annia Galano & Misaela Francisco-Marquez. (2009) Reactions of OOH Radical with β-Carotene, Lycopene, and Torulene: Hydrogen Atom Transfer and Adduct Formation Mechanisms. The Journal of Physical Chemistry B 113:32, pages 11338-11345.
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Caitlin S. Boon, D. Julian McClements, Jochen Weiss & Eric A. Decker. (2009) Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry 57:7, pages 2993-2998.
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Ali El-Agamey & David J McGarvey. 2008. Carotenoids. Carotenoids 119 154 .
Annia Galano. (2007) Relative Antioxidant Efficiency of a Large Series of Carotenoids in Terms of One Electron Transfer Reactions. The Journal of Physical Chemistry B 111:44, pages 12898-12908.
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Robert Aman, Andeas Schieber & Reinhold Carle. (2005) Effects of Heating and Illumination on Trans − Cis Isomerization and Degradation of β-Carotene and Lutein in Isolated Spinach Chloroplasts . Journal of Agricultural and Food Chemistry 53:24, pages 9512-9518.
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Ali El-Agamey, Gordon M. Lowe, David J. McGarvey, Alan Mortensen, Denise M. Phillip, T.George Truscott & Andrew J. Young. (2004) Carotenoid radical chemistry and antioxidant/pro-oxidant properties. Archives of Biochemistry and Biophysics 430:1, pages 37-48.
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Gordon Lowe, Andrew Young & Denise Phillip. 2004. Carotenoids in Health and Disease. Carotenoids in Health and Disease 105 126 .
Sleem F'guyer, Farrukh Afaq & Hasan Mukhtar. (2003) Photochemoprevention of skin cancer by botanical agents. Photodermatology, Photoimmunology & Photomedicine 19:2, pages 56-72.
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Ali El-Agamey & David J McGarvey. (2003) Evidence for a Lack of Reactivity of Carotenoid Addition Radicals towards Oxygen:  A Laser Flash Photolysis Study of the Reactions of Carotenoids with Acylperoxyl Radicals in Polar and Non-polar Solvents. Journal of the American Chemical Society 125:11, pages 3330-3340.
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Okezie I. Aruoma. (2003) Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 523-524, pages 9-20.
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Lutz Prager, Gertraud Mark, Hartmut Mätzing, Hanns-Rudolf Paur, Jürgen Schubert, Fritz H. Frimmel, Sebastian Hesse, Heinz-Peter Schuchmann, Man Nien Schuchmann & Clemens von Sonntag. (2002) Electron-Beam Treatment of Aromatic Hydrocarbons That Can Be Air-Stripped from Contaminated Groundwater. 2. Gas-Phase Studies. Environmental Science & Technology 37:2, pages 379-385.
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