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Meinrad Lindschinger, Franz Tatzber, Wolfgang Schimetta, Irene Schmid, Barbara Lindschinger, Gerhard Cvirn, Olaf Stanger, Eugenia Lamont & Willibald Wonisch. (2019) A Randomized Pilot Trial to Evaluate the Bioavailability of Natural versus Synthetic Vitamin B Complexes in Healthy Humans and Their Effects on Homocysteine, Oxidative Stress, and Antioxidant Levels. Oxidative Medicine and Cellular Longevity 2019, pages 1-14.
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Fatih Şen, Kürşat Efil, Yunus Bekdemir & Muharrem Dinçer. (2017) Structural, spectroscopic characterization of (E)-4-chloro-2-((4-methoxybenzylidene)amino)phenol as potential antioxidant compound. Journal of Molecular Structure 1127, pages 645-652.
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Simona De MarinoNicola BorboneFulvio GalaFranco ZolloGelsomina FicoRita PagiottiMaria Iorizzi. (2006)
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Hassan K. Obied, Malcolm S. Allen, Danny R. Bedgood, Paul D. Prenzler, Kevin Robards & Regine Stockmann. (2005) Bioactivity and Analysis of Biophenols Recovered from Olive Mill Waste. Journal of Agricultural and Food Chemistry 53:4, pages 823-837.
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Dmitry G. Shchukin, Tatsiana Shutava, Elena Shchukina, Gleb B. Sukhorukov & Yuri M. Lvov. (2004) Modified Polyelectrolyte Microcapsules as Smart Defense Systems. Chemistry of Materials 16:18, pages 3446-3451.
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