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Free Radical Research Volume 39, 2005 - Issue 2
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Original Article

Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements

Karsten A. Hötzer Faculty of Chemistry and Biology, Department of Chemistry, University of Santiago, ChileCorrespondence[email protected]
,
Carola Henriquez Faculty of Chemistry and Biology, Department of Chemistry, University of Santiago, Chile
,
Eduardo Pino Faculty of Chemistry and Biology, Department of Chemistry, University of Santiago, Chile
,
Soledad Miranda-Rottmann Lipids Laboratory, Faculty of Biology, Catholic University of Chile
,
Augusto Aspillaga Lipids Laboratory, Faculty of Biology, Catholic University of Chile
,
Federico Leighton Lipids Laboratory, Faculty of Biology, Catholic University of Chile
&
Eduardo Lissi Faculty of Chemistry and Biology, Department of Chemistry, University of Santiago, ChileCorrespondence[email protected]
 show all
Pages 175-183 | Received 21 Jan 2004, Accepted 26 Mar 2004, Published online: 07 Jul 2009

Citations (6)

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Read on this site (2)

Vesna Weingerl, Matija Strlič & Drago Kočar. (2011) Evaluation of the Chemiluminometric Method for Determination of Polyphenols in Wine. Analytical Letters 44:7, pages 1310-1322.
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C. López-Alarcón, A. Aspée, C. Henríquez, A. M. Campos & E. A. Lissi. (2005) Interaction and reactivity of urocanic acid towards peroxyl radicals. Redox Report 10:4, pages 227-234.
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Articles from other publishers (4)

Eduardo Lissi, Ana Maria Campos, Cristian Calderón, Sergio Lobato & Camilo López-Alarcón. 2014. Processing and Impact on Antioxidants in Beverages. Processing and Impact on Antioxidants in Beverages 69 76 .
Camilo López-Alarcón, Alexis Aspée & Eduardo Lissi. 2012. Emerging Trends in Dietary Components for Preventing and Combating Disease. Emerging Trends in Dietary Components for Preventing and Combating Disease 417 429 .
Carolina Aliaga, Silvia Braslavsky & Tito Scaiano. (2007) Symposium-in-Print in Honor of Eduardo A. Lissi Introduction. Photochemistry and Photobiology 83:3, pages 471-474.
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Hildegard Laggner, Marcela Hermann, Brigitte Sturm, Bernhard M.K. Gmeiner & Stylianos Kapiotis. (2005) Sulfite facilitates LDL lipid oxidation by transition metal ions: A pro-oxidant in wine?. FEBS Letters 579:28, pages 6486-6492.
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