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Free Radical Research Volume 38, 2004 - Issue 11
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Research Article

Lipid Peroxidation in the Presence of Albumin, Inhibitory and Prooxidative Effects

Dorit Samocha-Bonet Department of Physiology and Pharmacology Sackler Medical School, Tel Aviv University 69978 Tel Aviv Israel
,
Sigal Gal Department of Physiology and Pharmacology Sackler Medical School, Tel Aviv University 69978 Tel Aviv Israel
,
Edit Schnitzer Department of Physiology and Pharmacology Sackler Medical School, Tel Aviv University 69978 Tel Aviv Israel
,
Dov Lichtenberg Department of Physiology and Pharmacology Sackler Medical School, Tel Aviv University 69978 Tel Aviv Israel
&
Ilya Pinchuk Department of Physiology and Pharmacology Sackler Medical School, Tel Aviv University 69978 Tel Aviv Israel
Pages 1173-1181 | Published online: 07 Jul 2009

Citations (4)

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Hila Shoval, Dov Lichtenberg & Ehud Gazit. (2007) The molecular mechanisms of the anti-amyloid effects of phenols. Amyloid 14:1, pages 73-87.
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Articles from other publishers (3)

Ilya Pinchuk, Hila Shoval, Ariela Bor, Edit Schnitzer, Yedidya Dotan & Dov Lichtenberg. (2011) Ranking antioxidants based on their effect on human serum lipids peroxidation. Chemistry and Physics of Lipids 164:1, pages 42-48.
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Edit Schnitzer, Ilya Pinchuk & Dov Lichtenberg. (2007) Peroxidation of liposomal lipids. European Biophysics Journal 36:4-5, pages 499-515.
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Hirofumi Arai, Barbara S. Berlett, P. Boon Chock & Earl R. Stadtman. (2005) Effect of bicarbonate on iron-mediated oxidation of low-density lipoprotein. Proceedings of the National Academy of Sciences 102:30, pages 10472-10477.
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