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Original

Supressive effect of maslinic acid from pomace olive oil on oxidative stress and cytokine production in stimulated murine macrophages

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Pages 295-302 | Received 29 Jun 2005, Published online: 07 Jul 2009

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Raquel Mateos, Beatriz Sarria & Laura Bravo. (2020) Nutritional and other health properties of olive pomace oil. Critical Reviews in Food Science and Nutrition 60:20, pages 3506-3521.
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