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Free Radical Research Volume 40, 2006 - Issue 5
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Are the biological properties of kaempferol determined by its oxidation products?

Katharina F. Pirker ARC Seibersdorf research GmbH, Department of Environmental Research, A-2444, Seibersdorf, AustriaCorrespondence[email protected]
,
Klaus Stolze Research Institute of Biochemical Pharmacology and Molecular Toxicology, University of Veterinary Medicine, Veterinärplatz 1, A-1210, Vienna, Austria
,
Katharina F. Pirker ARC Seibersdorf research GmbH, Department of Environmental Research, A-2444, Seibersdorf, AustriaCorrespondence[email protected]
,
Klaus Stolze Research Institute of Biochemical Pharmacology and Molecular Toxicology, University of Veterinary Medicine, Veterinärplatz 1, A-1210, Vienna, Austria
,
Thomas G. Reichenauer ARC Seibersdorf research GmbH, Department of Environmental Research, A-2444, Seibersdorf, Austria
,
Katharina F. Pirker ARC Seibersdorf research GmbH, Department of Environmental Research, A-2444, Seibersdorf, AustriaCorrespondence[email protected]
,
Klaus Stolze Research Institute of Biochemical Pharmacology and Molecular Toxicology, University of Veterinary Medicine, Veterinärplatz 1, A-1210, Vienna, Austria
,
Thomas G. Reichenauer ARC Seibersdorf research GmbH, Department of Environmental Research, A-2444, Seibersdorf, Austria
,
Hans Nohl Research Institute of Biochemical Pharmacology and Molecular Toxicology, University of Veterinary Medicine, Veterinärplatz 1, A-1210, Vienna, Austria
,
Katharina F. Pirker ARC Seibersdorf research GmbH, Department of Environmental Research, A-2444, Seibersdorf, AustriaCorrespondence[email protected]
,
Klaus Stolze Research Institute of Biochemical Pharmacology and Molecular Toxicology, University of Veterinary Medicine, Veterinärplatz 1, A-1210, Vienna, Austria
,
Thomas G. Reichenauer ARC Seibersdorf research GmbH, Department of Environmental Research, A-2444, Seibersdorf, Austria
,
Hans Nohl Research Institute of Biochemical Pharmacology and Molecular Toxicology, University of Veterinary Medicine, Veterinärplatz 1, A-1210, Vienna, Austria
,
Bernard A. Goodman University of Illinois, Urbana-Champaign, IL61801, USA
,
Katharina F. Pirker ARC Seibersdorf research GmbH, Department of Environmental Research, A-2444, Seibersdorf, AustriaCorrespondence[email protected]
,
Klaus Stolze Research Institute of Biochemical Pharmacology and Molecular Toxicology, University of Veterinary Medicine, Veterinärplatz 1, A-1210, Vienna, Austria
,
Thomas G. Reichenauer ARC Seibersdorf research GmbH, Department of Environmental Research, A-2444, Seibersdorf, Austria
,
Hans Nohl Research Institute of Biochemical Pharmacology and Molecular Toxicology, University of Veterinary Medicine, Veterinärplatz 1, A-1210, Vienna, Austria
&
Bernard A. Goodman University of Illinois, Urbana-Champaign, IL61801, USA
 show all
Pages 513-521 | Received 15 Jan 2006, Published online: 07 Jul 2009

Citations (13)

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Katharina F. Pirker, Christopher W. M. Kay, Klaus Stolze, Daniel Tunega, Thomas G. Reichenauer & Bernard A. Goodman. (2009) Free radical generation in rosmarinic acid investigated by electron paramagnetic resonance spectroscopy. Free Radical Research 43:1, pages 47-57.
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Articles from other publishers (12)

Amisha Punmiya & Arati Prabhu. (2023) Structural fingerprinting of pleiotropic flavonoids for multifaceted Alzheimer's disease. Neurochemistry International 163, pages 105486.
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Hernán Speisky, María Fernanda Arias-Santé & Jocelyn Fuentes. (2023) Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties. Antioxidants 12:1, pages 155.
Crossref
Hernan Speisky, Fereidoon Shahidi, Adriano Costa de Camargo & Jocelyn Fuentes. (2022) Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties. Antioxidants 11:1, pages 133.
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Chao Liu, Wen‐Zhu Wang, Meng‐Ting Song, Yao Lu, Ling‐Ling Qian, Rui‐Min Han, Leif H. Skibsted & Jian‐Ping Zhang. (2021) Radical Scavenging Efficiency of Flavonoids Increased by Calcium(II) Binding: Structure‐Activity Relationship. ChemistrySelect 6:32, pages 8462-8470.
Crossref
Zhengwen Li, Mohamed Moalin, Ming Zhang, Lily Vervoort, Alex Mommers & Guido R.M.M. Haenen. (2020) Delocalization of the Unpaired Electron in the Quercetin Radical: Comparison of Experimental ESR Data with DFT Calculations. International Journal of Molecular Sciences 21:6, pages 2033.
Crossref
Emre Koç, Ayhan Üngördü & Ferda Candan. (2019) Antioxidant properties of methanolic extract of ‘Veronica multifida’ and DFT and HF analyses of its the major flavonoid component. Journal of Molecular Structure 1197, pages 436-442.
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Z. Jurasekova, C. Domingo, J. V. Garcia-Ramos & S. Sanchez-Cortes. (2014) Effect of pH on the chemical modification of quercetin and structurally related flavonoids characterized by optical (UV-visible and Raman) spectroscopy. Phys. Chem. Chem. Phys. 16:25, pages 12802-12811.
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Šárka Ramešová, Romana Sokolová, Ján Tarábek & Ilaria Degano. (2013) The oxidation of luteolin, the natural flavonoid dye. Electrochimica Acta 110, pages 646-654.
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Katharina F. Pirker, Joana Oliveira, Victor de Freitas, Bernard A. Goodman & Nuno Mateus. (2011) Antiradical Properties of Red Wine Portisins. Journal of Agricultural and Food Chemistry 59:21, pages 11833-11837.
Crossref
Joyce Ferreira Severino, Bernard A. Goodman, Christopher W.M. Kay, Klaus Stolze, Daniel Tunega, Thomas G. Reichenauer & Katharina F. Pirker. (2009) Free radicals generated during oxidation of green tea polyphenols: Electron paramagnetic resonance spectroscopy combined with density functional theory calculations. Free Radical Biology and Medicine 46:8, pages 1076-1088.
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Lian-Jun Luan, Fa-Ping Gan & Yong-Jiang Wu. (2008) Simultaneous Determination of Three Flavonoids in Rat Plasma by RP-LC After Oral Administration of the Total Flavonoids of Scutellaria barbata. Chromatographia 68:9-10, pages 823-828.
Crossref
K.F. Pirker, J. Ferreira Severino, T.G. Reichenauer & B.A. Goodman. 2008. 349 401 .

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