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Free Radical Research Volume 40, 2006 - Issue 6
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Original

Dietary intake of carotenoids and retinol and the risk of acute myocardial infarction in Italy

Alessandra Tavani Istituto di Ricerche Farmacologiche “Mario Negri”, Via Eritrea 62, Milan, 20157, ItalyCorrespondence[email protected]
,
Silvano Gallus Istituto di Ricerche Farmacologiche “Mario Negri”, Via Eritrea 62, Milan, 20157, Italy
,
Eva Negri Istituto di Ricerche Farmacologiche “Mario Negri”, Via Eritrea 62, Milan, 20157, Italy
,
Maria Parpinel Istituto di Igiene ed Epidemiologia, Università degli Studi di Udine, Via Colugna 40, Udine, 33100, Italy
&
Carlo La Vecchia Istituto di Statistica Medica e Biometria, Università degli Studi di Milano, Via Venezian 1, Milan, 20133, Italy
Pages 659-664 | Received 14 Nov 2005, Published online: 07 Jul 2009

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Ho M. Cheng, Georgios Koutsidis, John K. Lodge, Ammar W. Ashor, Mario Siervo & Jose Lara. (2019) Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence. Critical Reviews in Food Science and Nutrition 59:1, pages 141-158.
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Bartosz Kulczyński, Anna Gramza-Michałowska, Joanna Kobus-Cisowska & Dominik Kmiecik. (2017) The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge. Journal of Functional Foods 38, pages 45-65.
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Bo Song, Kai Liu, Yuan Gao, Lu Zhao, Hui Fang, Yusheng Li, Lulu Pei & Yuming Xu. (2017) Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies. Molecular Nutrition & Food Research 61:9, pages 1601009.
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Niamh O’Kennedy, Daniel Raederstorff & Asim K. Duttaroy. (2016) Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient. European Journal of Nutrition 56:2, pages 461-482.
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Maria Martuscelli, Carla Di Mattia, Fabio Stagnari, Stefano Speca, Michele Pisante & Dino Mastrocola. (2016) Influence of phosphorus management on melon ( Cucumis melo L.) fruit quality . Journal of the Science of Food and Agriculture 96:8, pages 2715-2722.
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Federica Turati, Claudio Pelucchi, Carlotta Galeone, Delphine Praud, Alessandra Tavani & Carlo La Vecchia. (2014) Mediterranean diet and non-fatal acute myocardial infarction: a case–control study from Italy. Public Health Nutrition 18:4, pages 713-720.
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M. Rossi, D. Praud, M. Monzio Compagnoni, R. Bellocco, M. Serafini, M. Parpinel, C. La Vecchia & A. Tavani. (2014) Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy. Nutrition, Metabolism and Cardiovascular Diseases 24:11, pages 1246-1251.
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Paul F. Jacques, Asya Lyass, Joseph M. Massaro, Ramachandran S. Vasan & Ralph B. D'Agostino Sr. (2013) Relationship of lycopene intake and consumption of tomato products to incident CVD. British Journal of Nutrition 110:3, pages 545-551.
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S Ojha, S Goyal, C Sharma, S Arora, S Kumari & DS Arya. (2012) Cardioprotective effect of lycopene against isoproterenol-induced myocardial infarction in rats. Human & Experimental Toxicology 32:5, pages 492-503.
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Marco Matteo Ciccone, Francesca Cortese, Michele Gesualdo, Santa Carbonara, Annapaola Zito, Gabriella Ricci, Francesca De Pascalis, Pietro Scicchitano & Graziano Riccioni. (2013) Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care. Mediators of Inflammation 2013, pages 1-11.
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J. Karppi, J. A. Laukkanen, T. H. Makikallio & S. Kurl. (2011) Low serum lycopene and  -carotene increase risk of acute myocardial infarction in men. The European Journal of Public Health 22:6, pages 835-840.
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Rafael Monge-Rojas & Hannia Campos. (2011) Tocopherol and carotenoid content of foods commonly consumed in Costa Rica. Journal of Food Composition and Analysis 24:2, pages 202-216.
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