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Free Radical Research Volume 40, 2006 - Issue 9
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Original

Antioxidant effects and hepatoprotective activity of 2,5-dihydroxy-4,3′-di(β-d-glucopyranosyloxy)-trans-stilbene from Morus bombycis Koidzumi roots on CCl4-induced liver damage

Ying-Shan Jin Kangwon National University, Division of Biotechnology, Chuncheon, Kangwon-do, 200-701, South Korea
,
Min-Jae Lee Kangwon National University, Department of Veterinary Medicine, Chuncheon, Kangwon-do, 200-701, South Korea
,
Woong Han Kangwon National University, Division of Biotechnology, Chuncheon, Kangwon-do, 200-701, South Korea
,
Seong-Il Heo Kangwon National University, Division of Biotechnology, Chuncheon, Kangwon-do, 200-701, South Korea
,
Soo In Sohn National Institute of Crop Science, RDA, Suwon, 441-100, South Korea
&
Myeong-Hyeon Wang Kangwon National University, Division of Biotechnology, Chuncheon, Kangwon-do, 200-701, South KoreaCorrespondence[email protected]
Pages 986-992 | Received 21 Feb 2006, Published online: 07 Jul 2009

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Kumar Ganesan, Muthukumaran Jayachandran & Baojun Xu. (2018) A critical review on hepatoprotective effects of bioactive food components. Critical Reviews in Food Science and Nutrition 58:7, pages 1165-1229.
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Hua Wei, Jing-Jing Zhu, Xiao-Qian Liu, Wei-Hong Feng, Zhi-Min Wang & Li-Hua Yan. (2016) Review of bioactive compounds from root barks of Morus plants (Sang-Bai-Pi) and their pharmacological effects. Cogent Chemistry 2:1.
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Jee-In Heo, Jeong-Hyeon Kim, Jung-Min Lee, Yoon-Jung Kho, Soon Sung Lim, Jae-Bong Park, Jaebong Kim, Sung Chan Kim & Jae-Yong Lee. (2016) FOXO3a Activation by oxyresveratrol of Morus bombycis koidzumi extract mediates antioxidant activity. Animal Cells and Systems 20:1, pages 39-47.
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Articles from other publishers (14)

Hankhray Boro, Talambedu Usha, Dinesh Babu, Prakashmurthy Chandana, Arvind Kumar Goyal, Hemavathy Ekambaram, Hasan Soliman Yusufoglu, Sandeep Das & Sushil Kumar Middha. (2022) Hepatoprotective activity of the ethanolic extract of Morus indica roots from Indian Bodo tribes. SN Applied Sciences 4:2.
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Zoofishan Zoofishan, Judit Hohmann & Attila Hunyadi. (2018) Phenolic antioxidants of Morus nigra roots, and antitumor potential of morusin. Phytochemistry Reviews 17:5, pages 1031-1045.
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Jiang Wang, Li-Jun Zhao & Yu-Qing Zhang. (2016) UV Irradiation and Salicylic Acid Immersion Enhance the Level of Mulberroside A in Isolated Mulberry Branches—A Huge Amount of Agro-Waste. Waste and Biomass Valorization 8:8, pages 2643-2651.
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Sungeun Hong, Jaeyoung Kwon, Dong-Woo Kim, Hak Ju Lee, Dongho Lee & Woongchon Mar. (2017) Mulberrofuran G Protects Ischemic Injury-induced Cell Death via Inhibition of NOX4-mediated ROS Generation and ER Stress. Phytotherapy Research 31:2, pages 321-329.
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Dejan Popović, Davor Đukić, Vukica Katić, Zorica Jović, Maja Jović, Jelena Lalić, Ilija Golubović, Svetlana Stojanović, Nataša Poklar Ulrih, Marko Stanković & Dušan Sokolović. (2016) Antioxidant and proapoptotic effects of anthocyanins from bilberry extract in rats exposed to hepatotoxic effects of carbon tetrachloride. Life Sciences 157, pages 168-177.
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Sha Li, Hor-Yue Tan, Ning Wang, Zhang-Jin Zhang, Lixing Lao, Chi-Woon Wong & Yibin Feng. (2015) The Role of Oxidative Stress and Antioxidants in Liver Diseases. International Journal of Molecular Sciences 16:11, pages 26087-26124.
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ZhengLin Zhao, Sang Mi Park, LiXin Guan, YiYan Wu, Jong Rok Lee, Sang Chan Kim, Young Woo Kim & RongJie Zhao. (2015) Isoliquiritigenin attenuates oxidative hepatic damage induced by carbon tetrachloride with or without buthionine sulfoximine. Chemico-Biological Interactions 225, pages 13-20.
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Shu Wang, Xian-Ming Liu, Jian Zhang & Yu-Qing Zhang. (2014) An Efficient Preparation of Mulberroside A from the Branch Bark of Mulberry and Its Effect on the Inhibition of Tyrosinase Activity. PLoS ONE 9:10, pages e109396.
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YOUNG RAE KIM, JONG SEOK LEE, KI RIM LEE, YOUNG EON KIM, NAM IN BAEK & EOCK KEE HONG. (2014) Effects of mulberry ethanol extracts on hydrogen peroxide-induced oxidative stress in pancreatic β-cells. International Journal of Molecular Medicine 33:1, pages 128-134.
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Niko S. Radulović, Pavle J. Randjelović, Nikola M. Stojanović, Polina D. Blagojević, Zorica Z. Stojanović-Radić, Ivan R. Ilić & Vidosava B. Djordjević. (2013) Toxic essential oils. Part II: Chemical, toxicological, pharmacological and microbiological profiles of Artemisia annua L. volatiles. Food and Chemical Toxicology 58, pages 37-49.
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Li-Sung Hsu, Hsieh-Hsun Ho, Ming-Cheng Lin, Charng-Cherng Chyau, Jih-Shin Peng & Chau-Jong Wang. (2012) Mulberry water extracts (MWEs) ameliorated carbon tetrachloride-induced liver damages in rat. Food and Chemical Toxicology 50:9, pages 3086-3093.
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Athina Zira & Stamatios Theocharis. 2009. General, Applied and Systems Toxicology. General, Applied and Systems Toxicology.
Suryakumar Geetha, Purushothaman Jayamurthy, Karan Pal, Shweta Pandey, Ratan Kumar & RC Sawhney. (2008) Hepatoprotective effects of sea buckthorn ( Hippophae rhamnoides L.) against carbon tetrachloride induced liver injury in rats . Journal of the Science of Food and Agriculture 88:9, pages 1592-1597.
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Seong-Il Heo, Ying-Shan Jin, Mee Jung Jung & Myeong-Hyeon Wang. (2007) Antidiabetic Properties of 2,5-Dihydroxy-4,3′-Di( β -D-Glucopyranosyloxy)- trans -Stilbene from Mulberry ( Morus bombycis Koidzumi) Root in Streptozotocin-Induced Diabetic Rats . Journal of Medicinal Food 10:4, pages 602-607.
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