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Original

Identification of free radical species derived from caffeic acid and related polyphenols

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Pages 110-119 | Received 14 Apr 2006, Published online: 07 Jul 2009

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F. Mura, T. Silva, C. Castro, F. Borges, M.C. Zuñiga, J. Morales & C. Olea-Azar. (2014) New insights into the antioxidant activity of hydroxycinnamic and hydroxybenzoic systems: Spectroscopic, electrochemistry, and cellular studies. Free Radical Research 48:12, pages 1473-1484.
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Umeo Takahama, Sachiko Hirota & Shigenori Kawagishi. (2009) Effects of pH on nitrite-induced formation of reactive nitrogen oxide species and their scavenging by phenolic antioxidants in human oral cavity. Free Radical Research 43:3, pages 250-261.
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Katharina F. Pirker, Christopher W. M. Kay, Klaus Stolze, Daniel Tunega, Thomas G. Reichenauer & Bernard A. Goodman. (2009) Free radical generation in rosmarinic acid investigated by electron paramagnetic resonance spectroscopy. Free Radical Research 43:1, pages 47-57.
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Yaqian Geng, Xinyu Liu, Yiran Yu, Wei Li, Yao Mou, Fang Chen, Xiaosong Hu, Junfu Ji & Lingjun Ma. (2023) From polyphenol to o ‐quinone: Occurrence, significance, and intervention strategies in foods and health implications . Comprehensive Reviews in Food Science and Food Safety 22:4, pages 3254-3291.
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Luís Claudio Martins, Samara Soares & Fábio R.P. Rocha. (2023) Digital-image photometry and salting-out assisted liquid-liquid microextraction for determination of flavonols in berries. Journal of Food Composition and Analysis, pages 105515.
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Eri Kumagawa, Yoshiki Yajima & Hiroshi Takahashi. (2023) Calorimetric, volumetric and structural studies of the interaction between chlorogenic acid and dipalmitoylphosphatidylcholine bilayers. Biochimica et Biophysica Acta (BBA) - Biomembranes 1865:5, pages 184158.
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Maciej Spiegel, Katarzyna Cel & Zbigniew Sroka. (2023) The mechanistic insights into the role of pH and solvent on antiradical and prooxidant properties of polyphenols — Nine compounds case study. Food Chemistry 407, pages 134677.
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Aline Yammine, Lizette Auezova, Gérard Lizard & Hélène Greige-Gerges. (2023) Activity of Na+/K+- and Ca2+-ATPases in human erythrocyte membranes: Protocol improvement, relation to cholesterol content, and effects of polyphenols. Biochimie.
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Amra Aksamija, Valérie Tomao, Olivier Dangles & Raphaël Plasson. (2022) Encapsulation of phenolic acids into cyclodextrins: A global statistical analysis of the effects of pH, temperature and concentrations on binding constants measured by ACE methods. ELECTROPHORESIS 43:23-24, pages 2290-2301.
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Arnold Rácz, Gyula Czégény, Kristóf Csepregi & Éva Hideg. (2020) Ultraviolet-B acclimation is supported by functionally heterogeneous phenolic peroxidases. Scientific Reports 10:1.
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Jianhua Zhang, Yu Fu, Peng Yang, Xianhu Liu, Yiwen Li & Zhipeng Gu. (2020) ROS Scavenging Biopolymers for Anti‐Inflammatory Diseases: Classification and Formulation. Advanced Materials Interfaces 7:16.
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José R. Colina, Mario Suwalsky, Marcela Manrique-Moreno, Karla Petit, Luis F. Aguilar, Malgorzata Jemiola-Rzeminska & Kazimierz Strzalka. (2019) An in vitro study of the protective effect of caffeic acid on human erythrocytes. Archives of Biochemistry and Biophysics 662, pages 75-82.
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Kelline Alaíde Pereira Sousa, Fernanda Maria Rodrigues Lima, Thatyara Oliveira Monteiro, Saimon Moraes Silva, Marília Oliveira Fonseca Goulart, Flavio Santos Damos & Rita de Cássia Silva Luz. (2018) Amperometric Photosensor Based on Acridine Orange/TiO2 for Chlorogenic Acid Determination in Food Samples. Food Analytical Methods 11:10, pages 2731-2741.
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Hugo A.L. Filipe, Carla Sousa, Joaquim T. Marquês, Diogo Vila-Viçosa, António de Granada-Flor, Ana S. Viana, M. Soledade C.S. Santos, Miguel Machuqueiro & Rodrigo F.M. de Almeida. (2018) Differential targeting of membrane lipid domains by caffeic acid and its ester derivatives. Free Radical Biology and Medicine 115, pages 232-245.
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Takeharu Kaneda, Noriyasu Sasaki, Norimoto Urakawa & Kazumasa Shimizu. (2018) Effects of chlorogenic acid on carbachol-induced contraction of mouse urinary bladder. Journal of Pharmacological Sciences 136:1, pages 26-30.
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Sabrina R. Wildermuth, Erin E. Young & Lilian M. Were. (2016) Chlorogenic Acid Oxidation and Its Reaction with Sunflower Proteins to Form Green-Colored Complexes. Comprehensive Reviews in Food Science and Food Safety 15:5, pages 829-843.
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Nader Al Danaf, Racha Abi Melhem, Khaleel I. Assaf, Werner M. Nau & Digambara Patra. (2016) Photophysical properties of neutral and dissociated forms of rosmarinic acid. Journal of Luminescence 175, pages 50-56.
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Ivana Tomac & Marijan Šeruga. (2016) Electrochemical Properties of Chlorogenic Acids and Determination of Their Content in Coffee Using Differential Pulse Voltammetry. International Journal of Electrochemical Science 11:4, pages 2854-2876.
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Nataša Poklar Ulrih. 2015. Coffee in Health and Disease Prevention. Coffee in Health and Disease Prevention 813 821 .
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Tracy Farrell, Laure Poquet, Fabiola Dionisi, Denis Barron & Gary Williamson. (2011) Characterization of hydroxycinnamic acid glucuronide and sulfate conjugates by HPLC–DAD–MS2: Enhancing chromatographic quantification and application in Caco-2 cell metabolism. Journal of Pharmaceutical and Biomedical Analysis 55:5, pages 1245-1254.
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Jian‐Lian Chen, Te‐Ling Lu & Yi‐Chen Lin. (2010) Multi‐walled carbon nanotube composites with polyacrylate prepared for open‐tubular capillary electrochromatography. ELECTROPHORESIS 31:19, pages 3217-3226.
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Hui-Di Qin, Yan-Qiu Shi, Zhao-Hua Liu, Zhong-Gang Li, Huai-Shang Wang, Hong Wang & Zhao-Ping Liu. (2010) Effect of Chlorogenic acid on mast cell-dependent anaphylactic reaction. International Immunopharmacology 10:9, pages 1135-1141.
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Jian-Lian Chen & Yi-Chen Lin. (2010) Succinyl methacrylate polymerized in porous-layered phases for open-tubular capillary electrochromatography: Comparison with silica hydride monolayered phases. Journal of Chromatography A 1217:26, pages 4328-4336.
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Rossano Amadelli, Andrea Maldotti & Luca Samiolo. (2009) Adsorption and photo-oxidation of 3,4-dihydroxy-cinnamic acid on TiO2 films. Catalysis Today 144:1-2, pages 149-153.
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Umeo Takahama & Sachiko Hirota. (2008) Reduction of Nitrous Acid to Nitric Oxide by Coffee Melanoidins and Enhancement of the Reduction by Thiocyanate: Possibility of Its Occurrence in the Stomach. Journal of Agricultural and Food Chemistry 56:12, pages 4736-4744.
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Laure Poquet, Michael N. Clifford & Gary Williamson. (2008) Transport and Metabolism of Ferulic Acid through the Colonic Epithelium. Drug Metabolism and Disposition 36:1, pages 190-197.
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Bhargavi Subramanian, Qiaolin Yang, Qiujing Yang, Amid P. Khodadoust & Dionysios D. Dionysiou. (2007) Photodegradation of pentachlorophenol in room temperature ionic liquids. Journal of Photochemistry and Photobiology A: Chemistry 192:2-3, pages 114-121.
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