171
Views
34
CrossRef citations to date
0
Altmetric
Original

Salivary hydrogen peroxide produced by holding or chewing green tea in the oral cavity

, , &
Pages 850-853 | Received 14 Aug 2006, Published online: 07 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

M. Li & A. E. Hagerman. (2015) Effect of (-)-epigallocatechin-3-gallate on glucose-induced human serum albumin glycation. Free Radical Research 49:8, pages 946-953.
Read now
Keith R Martin & Christy L Appel. (2010) Polyphenols as dietary supplements: A double-edged sword. Nutrition and Dietary Supplements 2, pages 1-12.
Read now

Articles from other publishers (32)

Kaiwen Mu & David D. Kitts. (2023) Intestinal polyphenol antioxidant activity involves redox signaling mechanisms facilitated by aquaporin activity. Redox Biology 68, pages 102948.
Crossref
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, Dominika Książek-Winiarek, Andrzej Kobyłecki, Andrzej Głąbiński & Dariusz Nowak. (2023) Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development. Nutrients 15:15, pages 3454.
Crossref
Kaiwen Mu & David D. Kitts. (2023) Hydrogen Peroxide Produced from Selective Phenolic Acids in Cell Culture Underlies Caco-2 Changes in Cell Proliferation Parameters. Journal of Agricultural and Food Chemistry 71:6, pages 3022-3032.
Crossref
Pik Han Chong, Qiaojuan He, Pingfan Rao, Li Li & Lijing Ke. (2021) The interindividual variation of salivary flow rate and biochemistry in healthy adults: Influence of black tea consumption. Journal of Functional Foods 82, pages 104516.
Crossref
Chigozie E. Ofoedu, Lijun You, Chijioke M. Osuji, Jude O. Iwouno, Ngozi O. Kabuo, Moses Ojukwu, Ijeoma M. Agunwah, James S. Chacha, Onyinye P. Muobike, Adedoyin O. Agunbiade, Giacomo Sardo, Gioacchino Bono, Charles Odilichukwu R. Okpala & Małgorzata Korzeniowska. (2021) Hydrogen Peroxide Effects on Natural-Sourced Polysacchrides: Free Radical Formation/Production, Degradation Process, and Reaction Mechanism—A Critical Synopsis. Foods 10:4, pages 699.
Crossref
Lidia Piekarska-Radzik & Elżbieta Klewicka. (2020) Mutual influence of polyphenols and Lactobacillus spp. bacteria in food: a review. European Food Research and Technology 247:1, pages 9-24.
Crossref
Michalina Grzesik, Grzegorz Bartosz, Ireneusz Stefaniuk, Monika Pichla, Jacek Namieśnik & Izabela Sadowska-Bartosz. (2019) Dietary antioxidants as a source of hydrogen peroxide. Food Chemistry 278, pages 692-699.
Crossref
Andre Felipe Fajardo, Curtis Sobchak, Yulia Shifrin, Jingyi Pan, Tanja Gonska & Jaques Belik. (2018) Hydrogen peroxide promotes gastric motility in the newborn rat. Pediatric Research 84:5, pages 751-756.
Crossref
Abdurrahim Kocyigit, Eray Metin Guler & Murat Dikilitas. 2018. Reactive Oxygen Species (ROS) in Living Cells. Reactive Oxygen Species (ROS) in Living Cells.
Marcella Arciuli, Daniela Fiocco, Sergio Fontana, Mattia Pia Arena, Maria Antonia Frassanito & Anna Gallone. (2017) Administration of a polyphenol-enriched feed to farmed sea bass (Dicentrarchus labrax L.): Kidney melanomacrophages response. Fish & Shellfish Immunology 68, pages 404-410.
Crossref
Takuji Suzuki, Monira Pervin, Shingo Goto, Mamoru Isemura & Yoriyuki Nakamura. (2016) Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity. Molecules 21:10, pages 1305.
Crossref
Pravin Digambar Sawale, Ramesh Pothuraju, Shaik Abdul Hussain, Anuj Kumar, Suman Kapila & Girdhari Ramdas Patil. (2016) Hypolipidaemic and anti-oxidative potential of encapsulated herb ( Terminalia arjuna ) added vanilla chocolate milk in high cholesterol fed rats . Journal of the Science of Food and Agriculture 96:4, pages 1380-1385.
Crossref
L. A. Nash & W. E. Ward. (2016) Comparison of black, green and rooibos tea on osteoblast activity. Food & Function 7:2, pages 1166-1175.
Crossref
Vanda Mendes, Vítor Costa & Nuno Mateus. (2015) Involvement of the modulation of cancer cell redox status in the anti-tumoral effect of phenolic compounds. RSC Advances 5:1, pages 1-9.
Crossref
Ling Tao, Sarah C. Forester & Joshua D. Lambert. (2014) The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (-)-epigallocatechin-3-gallate, in oral cells. Molecular Nutrition & Food Research 58:4, pages 665-676.
Crossref
Biswaranjan Paital. (2014) A Modified Fluorimetric Method for Determination of Hydrogen Peroxide Using Homovanillic Acid Oxidation Principle. BioMed Research International 2014, pages 1-8.
Crossref
Sarah C. Forester & Joshua D. Lambert. 2014. Polyphenols in Human Health and Disease. Polyphenols in Human Health and Disease 1309 1322 .
Ling Tao & Joshua D. Lambert. 2014. Polyphenols in Human Health and Disease. Polyphenols in Human Health and Disease 1191 1198 .
Elena Maria Varoni, Sara Vitalini, Daniele Contino, Giovanni Lodi, Paolo Simonetti, Claudio Gardana, Andrea Sardella, Antonio Carrassi & Marcello Iriti. (2013) Effects of red wine intake on human salivary antiradical capacity and total polyphenol content. Food and Chemical Toxicology 58, pages 289-294.
Crossref
Moon Hee JungPil Nam SeongMyung Hwan KimNa-Hye MyongMoon-Jeong Chang. (2013) Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats. Nutrition Research and Practice 7:5, pages 366.
Crossref
Sarah Delaney, Luke Wan & Peter J. O’Brien. 2013. Tea in Health and Disease Prevention. Tea in Health and Disease Prevention 1449 1459 .
Izet M. Kapetanovic. 2013. Tea in Health and Disease Prevention. Tea in Health and Disease Prevention 1435 1447 .
Wan Yong Feng. 2013. Tea in Health and Disease Prevention. Tea in Health and Disease Prevention 971 991 .
Sarah C. Forester & Joshua D. Lambert. (2011) The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention. Molecular Nutrition & Food Research 55:6, pages 844-854.
Crossref
Harvey Babich, Alyssa G. Schuck, Jeffrey H. Weisburg & Harriet L. Zuckerbraun. (2011) Research Strategies in the Study of the Pro-Oxidant Nature of Polyphenol Nutraceuticals. Journal of Toxicology 2011, pages 1-12.
Crossref
Monica Stauder, Adele Papetti, Maria Daglia, Luigi Vezzulli, Gabriella Gazzani, Pietro E. Varaldo & Carla Pruzzo. (2010) Inhibitory Activity by Barley Coffee Components Towards Streptococcus Mutans Biofilm. Current Microbiology 61:5, pages 417-421.
Crossref
Joshua D. Lambert, Shengmin Sang, Jungil Hong & Chung S. Yang. (2010) Anticancer and Anti-inflammatory Effects of Cysteine Metabolites of the Green Tea Polyphenol, (−)-Epigallocatechin-3-gallate. Journal of Agricultural and Food Chemistry 58:18, pages 10016-10019.
Crossref
H. Babich, E. J. Liebling, R. F. Burger, H. L. Zuckerbraun & A. G. Schuck. (2009) Choice of DMEM, formulated with or without pyruvate, plays an important role in assessing the in vitro cytotoxicity of oxidants and prooxidant nutraceuticals. In Vitro Cellular & Developmental Biology - Animal 45:5-6, pages 226-233.
Crossref
Barry Halliwell. (2009) The wanderings of a free radical. Free Radical Biology and Medicine 46:5, pages 531-542.
Crossref
Barry Halliwell. (2008) Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?. Archives of Biochemistry and Biophysics 476:2, pages 107-112.
Crossref
Harvey Babich, Reena T. Gottesman, Emily J. Liebling & Alyssa G. Schuck. (2008) Theaflavin-3-Gallate and Theaflavin-3'-Gallate, Polyphenols in Black Tea with Prooxidant Properties. Basic & Clinical Pharmacology & Toxicology 103:1, pages 66-74.
Crossref
Alyssa G. Schuck, Miriam B. Ausubel, Harriet L. Zuckerbraun & Harvey Babich. (2008) Theaflavin-3,3′-digallate, a component of black tea: An inducer of oxidative stress and apoptosis. Toxicology in Vitro 22:3, pages 598-609.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.