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Free Radical Research Volume 41, 2007 - Issue 7
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Original

Docosahexaenoic acid supplementation induces dose and time dependent oxidative changes in C6 glioma cells

Fabiana Leonardi Department of Food Science, Nutrition and Health, Istituto Superiore di Sanità, V.le Regina Elena, 299- 00161, Roma, Italy
,
Lucilla Attorri Department of Food Science, Nutrition and Health, Istituto Superiore di Sanità, V.le Regina Elena, 299- 00161, Roma, Italy
,
Rita Di Benedetto Department of Food Science, Nutrition and Health, Istituto Superiore di Sanità, V.le Regina Elena, 299- 00161, Roma, Italy
,
Antonella Di Biase Department of Food Science, Nutrition and Health, Istituto Superiore di Sanità, V.le Regina Elena, 299- 00161, Roma, Italy
,
Massimo Sanchez Department of Cell Biology and Neuroscience, Istituto Superiore di Sanità, V.le Regina Elena, 299-00161, Roma, Italy
,
Francesca Pellizzari Tregno Department of Food Science, Nutrition and Health, Istituto Superiore di Sanità, V.le Regina Elena, 299- 00161, Roma, Italy
,
Mirella Nardini National Institute of Nutrition, Via Ardeatina 546, 00178, Roma, Italy
&
Serafina Salvati Department of Food Science, Nutrition and Health, Istituto Superiore di Sanità, V.le Regina Elena, 299- 00161, Roma, ItalyCorrespondence[email protected]
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Pages 748-756 | Received 06 Oct 2006, Published online: 07 Jul 2009

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Cem Becerir, İlknur Kılıç, Özlem Şahin, Özmert Özdemir, Onur Tokgün, Bülent Özdemir & Hakan Akca. (2013) The protective effect of docosahexaenoic acid on the bilirubin neurotoxicity. Journal of Enzyme Inhibition and Medicinal Chemistry 28:4, pages 801-807.
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Gayatri Sharma, Isha Rani, Shevali Kansal, Archana Bhatnagar & Navneet Agnihotri. (2013) Alterations in Mitochondrial Membrane in Chemopreventive Action of Fish Oil. Cancer Investigation 31:4, pages 231-240.
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Amina A. Qutub & Aleksander S. Popel. (2008) Reactive Oxygen Species Regulate Hypoxia-Inducible Factor 1α Differentially in Cancer and Ischemia. Molecular and Cellular Biology 28:16, pages 5106-5119.
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Articles from other publishers (15)

Sara Margherita Borgonovi, Stefania Iametti & Mattia Di Nunzio. (2023) Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review. Antioxidants 12:6, pages 1283.
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Florian Gruber, Cayo Mecking Ornelas, Susanne Karner, Marie-Sophie Narzt, Ionela Mariana Nagelreiter, Maria Gschwandtner, Valery Bochkov & Erwin Tschachler. (2015) Nrf2 deficiency causes lipid oxidation, inflammation, and matrix-protease expression in DHA-supplemented and UVA-irradiated skin fibroblasts. Free Radical Biology and Medicine 88, pages 439-451.
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Mehmet Hanifi Kokacya, Umit Sertan Copoglu, Recep Dokuyucu, Sema Inanir & Oytun Erbas. (2015) The Antipsychotic Effects of Omega-3 Fatty Acids in Rats. The American Journal of the Medical Sciences 350:3, pages 212-217.
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Arnis Kuksis & Waldemar Pruzanski. 2015. Polar Lipids. Polar Lipids 277 348 .
Mototada Shichiri, Yuriko Adkins, Noriko Ishida, Aya Umeno, Yasushi Shigeri, Yasukazu Yoshida, Dawn M. Fedor, Bruce E. Mackey & Darshan S. Kelley. (2014) DHA concentration of red blood cells is inversely associated with markers of lipid peroxidation in men taking DHA supplement. Journal of Clinical Biochemistry and Nutrition 55:3, pages 196-202.
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Lauren K Pettit, Christopher Varsanyi, James Tadros & Evros Vassiliou. (2013) Modulating the inflammatory properties of activated microglia with Docosahexaenoic acid and Aspirin. Lipids in Health and Disease 12:1.
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Hassan Mozaffari-Khosravi, Mojtaba Yassini-Ardakani, Mohsen Karamati & Seyedeh-Elaheh Shariati-Bafghi. (2013) Eicosapentaenoic acid versus docosahexaenoic acid in mild-to-moderate depression: A randomized, double-blind, placebo-controlled trial. European Neuropsychopharmacology 23:7, pages 636-644.
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Kaïs H. Al-Gubory. (2012) Mitochondria: Omega-3 in the route of mitochondrial reactive oxygen species. The International Journal of Biochemistry & Cell Biology 44:9, pages 1569-1573.
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R.K. Selvaraj. (2012) Maximum immunity effectors: Mechanisms and animal performance limitations ,. Journal of Applied Poultry Research 21:1, pages 185-192.
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Laura Kelly, Belinda Grehan, Andrea Della Chiesa, Shane M. O'Mara, Eric Downer, George Sahyoun, Karen A. Massey, Anna Nicolaou & Marina A. Lynch. (2011) The polyunsaturated fatty acids, EPA and DPA exert a protective effect in the hippocampus of the aged rat. Neurobiology of Aging 32:12, pages 2318.e1-2318.e15.
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Pooja Sarotra, Gayatri Sharma, Shevali Kansal, Anjana Kumari Negi, Ritu Aggarwal, Rajat Sandhir & Navneet Agnihotri. (2010) Chemopreventive Effect of Different Ratios of Fish Oil and Corn Oil in Experimental Colon Carcinogenesis. Lipids 45:9, pages 785-798.
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Arnis Kuksis, Gregory Dolnikowski, Jean - Luc Wolfender, Dwight Matthews, Matej Oresic, Bruce German, Claudio Corradini, Nicole Packer & Michael AffolterArnis Kuksis. 2010. Mass Spectrometry and Nutrition Research. Mass Spectrometry and Nutrition Research 102 162 .
Kyu Lim & Tong Wu. 2010. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer 191 217 .
Saïda Mebarek, Natalia Ermak, Amal Benzaria, Stéphanie Vicca, Madeleine Dubois, Georges Némoz, Martine Laville, Bernard Lacour, Evelyne Véricel, Michel Lagarde & Annie-France Prigent. (2008) Effects of increasing docosahexaenoic acid intake in human healthy volunteers on lymphocyte activation and monocyte apoptosis. British Journal of Nutrition 101:6, pages 852-858.
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Ramón Rodrigo, Mauricio Cereceda, Rodrigo Castillo, René Asenjo, Jaime Zamorano, Julia Araya, Rodrigo Castillo-Koch, Juan Espinoza & Ernesto Larraín. (2008) Prevention of atrial fibrillation following cardiac surgery: Basis for a novel therapeutic strategy based on non-hypoxic myocardial preconditioning. Pharmacology & Therapeutics 118:1, pages 104-127.
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