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Free Radical Research Volume 41, 2007 - Issue 8
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Original

Nitrosylmyoglobin as antioxidant—kinetics and proposed mechanism for reduction of hydroperoxides

Caroline P. Baron Department of Seafood Research, Danish Institute for Fisheries Research, Technical University of Denmark, Building 221, DK-2800 Kgs Lyngby, Denmark
,
Jens K. S. Møller Food Chemistry, Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
,
Leif H. Skibsted Food Chemistry, Department of Food Science, Faculty of Life Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark
&
Henrik J. Andersen Department of Food Science, Research Centre Foulum, University of Aarhus, P.O. Box 50, DK-8830 Tjele, DenmarkCorrespondence[email protected]
Pages 892-902 | Received 17 Feb 2007, Published online: 28 Feb 2012

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Rongyu Zang, Yanyan Zhu, Qunli Yu, Ling Han, Mingshan Han, Liang Lin & Xiufeng Zuo. (2023) Sodium nitrite (NaNO2) regulating myoglobin-mediated lipid oxidation in washed bovine mince. International Journal of Food Properties 26:1, pages 1995-2005.
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Articles from other publishers (3)

Olga V. Kosmachevskaya, Elvira I. Nasybullina, Igor S. Pugachenko, Natalia N. Novikova & Alexey F. Topunov. (2022) Antiglycation and Antioxidant Effect of Nitroxyl towards Hemoglobin. Antioxidants 11:10, pages 2007.
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D. I. Grachev, K. B. Shumaev, O. V. Kosmachevskaya, A. F. Topunov & E. K. Ruuge. (2022) Nitrosyl Comlexes of Hemoglobin in Various Model Systems. Biophysics 66:6, pages 897-904.
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Konstantin B. Shumaev, Irina V. Gorudko, Olga V. Kosmachevskaya, Daria V. Grigorieva, Оleg M. Panasenko, Anatoly F. Vanin, Alexey F. Topunov, Maria S. Terekhova, Alexey V. Sokolov, Sergey N. Cherenkevich & Enno K. Ruuge. (2019) Protective Effect of Dinitrosyl Iron Complexes with Glutathione in Red Blood Cell Lysis Induced by Hypochlorous Acid. Oxidative Medicine and Cellular Longevity 2019, pages 1-12.
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