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Free Radical Research Volume 51, 2017 - Issue 2
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Original Article

Impact of processing conditions on the phytoprostanes profile of three types of nut kernels

Ana María Carrasco-Del AmorPostharvest and Refrigeration Group, Universidad Politécnica de Cartagena (UPCT), Cartagena, Spain; ;Institute of Plant Biotechnology, Unit of Food Quality and Health, UPCT, Cartagena, Spain; ORCID Iconhttp://orcid.org/0000-0002-5145-9327View further author information
ORCID Icon,
Encarna AguayoPostharvest and Refrigeration Group, Universidad Politécnica de Cartagena (UPCT), Cartagena, Spain; ;Institute of Plant Biotechnology, Unit of Food Quality and Health, UPCT, Cartagena, Spain; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-0052-4168View further author information
ORCID Icon,
Jacinta Collado-GonzálezResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Murcia, Spain; View further author information
,
Alexandre GuyFaculty of Pharmacy, Institut des Biomolécules Max Mousseron (IBMM), UMR 5247 – CNRS – University of Montpellier – ENSCM, Montpellier, FranceView further author information
,
Jean-Marie GalanoFaculty of Pharmacy, Institut des Biomolécules Max Mousseron (IBMM), UMR 5247 – CNRS – University of Montpellier – ENSCM, Montpellier, FranceView further author information
,
Thierry DurandFaculty of Pharmacy, Institut des Biomolécules Max Mousseron (IBMM), UMR 5247 – CNRS – University of Montpellier – ENSCM, Montpellier, FranceView further author information
&
Ángel Gil-IzquierdoResearch Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Murcia, Spain; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7646-0386View further author information
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Pages 141-147 | Received 09 Sep 2016, Accepted 26 Jan 2017, Published online: 20 Feb 2017

Citations (23)

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Damián Maestri. (2023) Groundnut and tree nuts: a comprehensive review on their lipid components, phytochemicals, and nutraceutical properties. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Articles from other publishers (22)

Marwa Mersni, Bingqing Zhou, Guillaume Reversat, Mohamed Larbi Khouja, Alexandre Guy, Camille Oger, Jean-Marie Galano, Thierry Durand, Chokri Messaoud & Claire Vigor. (2024) Phytoprostanes and phytofurans: Bioactive compounds in aerial parts of Acacia cyanophylla Lindl. Fitoterapia 172, pages 105717.
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Mari Merce Cascant-Vilaplana, Eduardo Viteritti, Víctor Sadras, Sonia Medina, María Puerto Sánchez-Iglesias, Camille Oger, Jean-Marie Galano, Thierry Durand, José Antonio Gabaldón, Julian Taylor, Federico Ferreres, Manuel Sergi & Angel Gil-Izquierdo. (2023) Wheat Oxylipins in Response to Aphids, CO2 and Nitrogen Regimes. Molecules 28:10, pages 4133.
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María Pinciroli, Raúl Domínguez-Perles, Sonia Medina, Camille Oger, Alexandre Guy, Thierry Durand, Mari Merce Cascant-Vilaplana, José Antonio Gabaldón-Hernández, Federico Ferreres & Ángel Gil-Izquierdo. (2023) Exogenous Application of Salicylic Acid Modulates Oxidative Stress during the Seed Development of Rice (Oryza sativa L.) Grain. Agronomy 13:3, pages 636.
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Silvia Montoro-García, Sara Martínez-Sánchez, Miguel Carmena-Bargueño, Horacio Pérez-Sánchez, María Campillo, Camille Oger, Jean-Marie Galano, Thierry Durand, Ángel Gil-Izquierdo & José Antonio Gabaldón. (2023) A Phytoprostane from Gracilaria longissima Increases Platelet Activation, Platelet Adhesion to Leukocytes and Endothelial Cell Migration by Potential Binding to EP3 Prostaglandin Receptor. International Journal of Molecular Sciences 24:3, pages 2730.
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Claire Vigor, Thomas Züllig, Thomas O. Eichmann, Camille Oger, Bingqing Zhou, Gerald N. Rechberger, Lucas Hilsberg, Martin Trötzmüller, Roberto M. Pellegrino, Husam B.R. Alabed, Jürgen Hartler, Heimo Wolinski, Jean-Marie Galano, Thierry Durand & Friedrich Spener. (2022) α-Linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts lipidomes of fatty acid, triacylglycerol and oxylipin molecular structures. Food Chemistry 371, pages 131194.
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Kin Sum Leung, Camille Oger, Alexandre Guy, Valérie Bultel-Poncé, Claire Vigor, Thierry Durand, Angel Gil-Izquierdo, Sonia Medina, Jean-Marie Galano & Jetty Chung-Yung Lee. 2022. Lipids in Plants and Algae: From Fundamental Science to Industrial Applications. Lipids in Plants and Algae: From Fundamental Science to Industrial Applications 437 468 .
Omar S. Ahmed, Sami Sedraoui, Bingqing Zhou, Guillaume Reversat, Amandine Rocher, Valérie Bultel-Poncé, Alexandre Guy, Joseph Vercauteren, Samy Selim, Jean-Marie Galano, Thierry Durand, Camille Oger & Claire Vigor. (2021) Phytoprostanes from Date Palm Fruit and Byproducts: Five Different Varieties Grown in Two Different Locations As Potential sources. Journal of Agricultural and Food Chemistry 69:46, pages 13754-13761.
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Kin Sum Leung, Jean-Marie Galano, Yu Fung Yau, Camille Oger, Thierry Durand & Jetty Chung-Yung Lee. (2020) Walnut-Enriched Diet Elevated α-Linolenic Acid, Phytoprostanes, and Phytofurans in Rat Liver and Heart Tissues and Modulated Anti-inflammatory Lipid Mediators in the Liver. Journal of Agricultural and Food Chemistry 69:32, pages 9094-9101.
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Jakub Smrček, Miroslav Hájek, Ondřej Hodek, Karel Čížek, Radek Pohl, Emanuela Jahn, Jean‐Marie Galano, Camille Oger, Thierry Durand, Josef Cvačka & Ullrich Jahn. (2021) First Total Synthesis of Phytoprostanes with Prostaglandin‐Like Configuration, Evidence for Their Formation in Edible Vegetable Oils and Orienting Study of Their Biological Activity. Chemistry – A European Journal 27:37, pages 9556-9562.
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María Campillo, Sonia Medina, Federico Fanti, Juana I. Gallego-Gómez, Agustín Simonelli-Muñoz, Valérie Bultel-Poncé, Thierry Durand, Jean Marie Galano, Francisco A. Tomás-Barberán, Ángel Gil-Izquierdo & Raúl Domínguez-Perles. (2021) Phytoprostanes and phytofurans modulate COX-2-linked inflammation markers in LPS-stimulated THP-1 monocytes by lipidomics workflow. Free Radical Biology and Medicine 167, pages 335-347.
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Omar S. Ahmed, Jean-Marie Galano, Tereza Pavlickova, Johanna Revol-Cavalier, Claire Vigor, Jetty Chung-Yung Lee, Camille Oger & Thierry Durand. (2020) Moving forward with isoprostanes, neuroprostanes and phytoprostanes: where are we now?. Essays in Biochemistry 64:3, pages 463-484.
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Daniel León-Perez, Raúl Domínguez-Perles, Jacinta Collado-González, Marina Cano-Lamadrid, Thierry Durand, Alexandre Guy, Jean-Marie Galano, Ángel Carbonell-Barrachina, Julián Londoño-Londoño, Federico Ferreres, Claudio Jiménez-Cartagena, Ángel Gil-Izquierdo & Sonia Medina. (2020) Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden. Microchemical Journal 157, pages 105083.
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Sonia Medina, Ángel Gil-Izquierdo, Ibrahim M. Abu-Reidah, Thierry Durand, Valérie Bultel-Poncé, Jean-Marie Galano & Raúl Domínguez-Perles. (2020) Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans . Journal of Agricultural and Food Chemistry 68:33, pages 8942-8950.
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Jacinta Collado-González, Marina Cano-Lamadrid, David Pérez-López, Ángel A. Carbonell-Barrachina, Ana Centeno, Sonia Medina, Isabel Griñán, Alexandre Guy, Jean-Marie Galano, Thierry Durand, Raúl Domínguez-Perles, Arturo Torrecillas, Federico Ferreres & Ángel Gil-Izquierdo. (2020) Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels. Journal of Agricultural and Food Chemistry 68:33, pages 8915-8924.
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S. Martínez Sánchez, R. Domínguez-Perles, S. Montoro-García, J. A. Gabaldón, A. Guy, T. Durand, C. Oger, F. Ferreres & A. Gil-Izquierdo. (2020) Bioavailable phytoprostanes and phytofurans from Gracilaria longissima have anti-inflammatory effects in endothelial cells . Food & Function 11:6, pages 5166-5178.
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Liudis Leidy Pino Ramos, Felipe Jiménez-Aspee, Cristina Theoduloz, Alberto Burgos-Edwards, Raúl Domínguez-Perles, Camille Oger, Thierry Durand, Ángel Gil-Izquierdo, Luis Bustamante, Claudia Mardones, Katherine Márquez, David Contreras & Guillermo Schmeda-Hirschmann. (2019) Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes. Food Chemistry 298, pages 125026.
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Mariana Ruesgas-Ramón, Maria Cruz Figueroa-Espinoza, Erwann Durand, Mirna L. Suárez-Quiroz, Oscar González-Ríos, Amandine Rocher, Guillaume Reversat, Joseph Vercauteren, Camille Oger, Jean-Marie Galano, Thierry Durand & Claire Vigor. (2019) Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products. Food & Function 10:10, pages 6882-6891.
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Daniel León-Perez, Sonia Medina, Julián Londoño-Londoño, Marina Cano-Lamadrid, Ángel Carbonell-Barrachina, Thierry Durand, Alexandre Guy, Camille Oger, Jean-Marie Galano, Federico Ferreres, Claudio Jiménez-Cartagena, José Restrepo-Osorno & Ángel Gil-Izquierdo. (2019) Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents. Food Chemistry 280, pages 231-239.
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M. Pinciroli, R. Domínguez-Perles, Á. Abellán, V. Bultel-Poncé, T. Durand, J. M. Galano, F. Ferreres & Á. Gil-Izquierdo. (2018) Statement of Foliar Fertilization Impact on Yield, Composition, and Oxidative Biomarkers in Rice. Journal of Agricultural and Food Chemistry 67:2, pages 597-605.
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Sonia Medina, Ángel Gil-Izquierdo, Thierry Durand, Federico Ferreres & Raúl Domínguez-Perles. (2018) Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins. Antioxidants 7:11, pages 165.
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Raúl Domínguez-Perles, Ángel Abellán, Daniel León, Federico Ferreres, Alexander Guy, Camille Oger, Jean Marie Galano, Thierry Durand & Ángel Gil-Izquierdo. (2018) Sorting out the phytoprostane and phytofuran profile in vegetable oils. Food Research International 107, pages 619-628.
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Jean-Marie Galano, Yiu Yiu Lee, Camille Oger, Claire Vigor, Joseph Vercauteren, Thierry Durand, Martin Giera & Jetty Chung-Yung Lee. (2017) Isoprostanes, neuroprostanes and phytoprostanes: An overview of 25 years of research in chemistry and biology. Progress in Lipid Research 68, pages 83-108.
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