Advanced search
Publication Cover
Free Radical Research Volume 52, 2018 - Issue 2
Submit an article Journal homepage
312
Views
12
CrossRef citations to date
0
Altmetric
Original Article

Propagation of free-radical reactions in concentrated protein solutions

Adrián AicardoDepartamento de Bioquímica, Facultad de Medicina, Universidad de la República, Montevideo, Uruguay; ;Center for Free Radical and Biomedical Research, Universidad de la República, Montevideo, UruguayView further author information
,
Mauricio MastrogiovanniDepartamento de Bioquímica, Facultad de Medicina, Universidad de la República, Montevideo, Uruguay; ;Center for Free Radical and Biomedical Research, Universidad de la República, Montevideo, UruguayView further author information
,
Adriana CassinaDepartamento de Bioquímica, Facultad de Medicina, Universidad de la República, Montevideo, Uruguay; ;Center for Free Radical and Biomedical Research, Universidad de la República, Montevideo, UruguayView further author information
&
Rafael RadiDepartamento de Bioquímica, Facultad de Medicina, Universidad de la República, Montevideo, Uruguay; ;Center for Free Radical and Biomedical Research, Universidad de la República, Montevideo, UruguayCorrespondence[email protected]
View further author information
Pages 159-170 | Received 22 Sep 2017, Accepted 20 Dec 2017, Published online: 22 Jan 2018

Citations (12)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Mayuko Morita, Yuji Naito, Yoshito Itoh & Etsuo Niki. (2019) Comparative study on the plasma lipid oxidation induced by peroxynitrite and peroxyl radicals and its inhibition by antioxidants. Free Radical Research 53:11-12, pages 1101-1113.
Read now
Federico N. Pedron, Silvina Bartesaghi, Darío A. Estrin, Rafael Radi & Ari Zeida. (2019) A computational investigation of the reactions of tyrosyl, tryptophanyl, and cysteinyl radicals with nitric oxide and molecular oxygen. Free Radical Research 53:1, pages 18-25.
Read now

Articles from other publishers (10)

Sellam Perinban, Valérie Orsat & Vijaya Raghavan. (2023) Effect of plasma‐activated water treatment on physicochemical and functional properties of whey protein isolate. International Journal of Food Science & Technology 58:3, pages 1346-1355.
Crossref
Eduardo Fuentes-Lemus & Michael J. Davies. (2023) Effect of crowding, compartmentalization and nanodomains on protein modification and redox signaling – current state and future challenges. Free Radical Biology and Medicine 196, pages 81-92.
Crossref
Nicolás Campolo, Mauricio Mastrogiovanni, Michele Mariotti, Federico M. Issoglio, Darío Estrin, Per Hägglund, Tilman Grune, Michael J. Davies, Silvina Bartesaghi & Rafael Radi. (2023) Multiple oxidative post-translational modifications of human glutamine synthetase mediate peroxynitrite-dependent enzyme inactivation and aggregation. Journal of Biological Chemistry, pages 102941.
Crossref
Eduardo Fuentes-Lemus, Juan S. Reyes, Camilo López-Alarcón & Michael J. Davies. (2022) Crowding modulates the glycation of plasma proteins: In vitro analysis of structural modifications to albumin and transferrin and identification of sites of modification. Free Radical Biology and Medicine 193, pages 551-566.
Crossref
Eduardo Fuentes-Lemus, Juan Sebastián Reyes, Luke F. Gamon, Camilo López-Alarcón & Michael J. Davies. (2021) Effect of macromolecular crowding on protein oxidation: Consequences on the rate, extent and oxidation pathways. Redox Biology 48, pages 102202.
Crossref
Eduardo Fuentes-Lemus, Shuwen Jiang, Per Hägglund & Michael J. Davies. (2021) High concentrations of casein proteins exacerbate radical chain reactions and increase the extent of oxidative damage. Food Hydrocolloids 121, pages 107060.
Crossref
Etsuo Niki. (2021) Lipid oxidation that is, and is not, inhibited by vitamin E: Consideration about physiological functions of vitamin E. Free Radical Biology and Medicine 176, pages 1-15.
Crossref
Yu-Han Jiang, Jun-Hu Cheng & Da-Wen Sun. (2020) Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion. Trends in Food Science & Technology 98, pages 129-139.
Crossref
Eduardo Fuentes-Lemus & Camilo López-Alarcón. (2020) Photo-induced protein oxidation: mechanisms, consequences and medical applications. Essays in Biochemistry 64:1, pages 33-44.
Crossref
Bowen Li, Ling Mo, Yuhui Yang, Shuai Zhang, Jingbing Xu, Yueting Ge, Yuncong Xu, Yonghui Shi & Guowei Le. (2019) Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats. RSC Advances 9:39, pages 22161-22175.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.