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Free Radical Research Volume 53, 2019 - Issue 11-12
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Original Articles

Comparative study on the plasma lipid oxidation induced by peroxynitrite and peroxyl radicals and its inhibition by antioxidants

Mayuko MoritaGastrointestinal Immunology, Kyoto Prefectural University of Medicine, Kyoto, Japan; ;Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, Japan; Correspondence[email protected]
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,
Yuji NaitoMolecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, Japan; Correspondence[email protected]
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Yoshito ItohMolecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Kyoto, Japan; View further author information
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Etsuo NikiResearch Center for Advanced Science and Technology, University of Tokyo, Komaba, JapanCorrespondence[email protected]
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Pages 1101-1113 | Received 02 Oct 2019, Accepted 29 Oct 2019, Published online: 14 Nov 2019

Citations (6)

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Read on this site (1)

Etsuo Niki & Noriko Noguchi. (2021) Antioxidant action of vitamin E in vivo as assessed from its reaction products with multiple biological oxidants. Free Radical Research 55:4, pages 352-363.
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Articles from other publishers (5)

Noriko Noguchi, Yoshiro SaitoEtsuo Niki. (2023) Actions of Thiols, Persulfides, and Polysulfides as Free Radical Scavenging Antioxidants. Antioxidants & Redox Signaling 39:10-12, pages 728-743.
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Da-Young Jee & Jae-Won Ha. (2023) Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water and lactic acid. Food Microbiology 112, pages 104233.
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M. Dharini, S. Jaspin & R. Mahendran. (2023) Cold plasma reactive species: Generation, properties, and interaction with food biomolecules. Food Chemistry 405, pages 134746.
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Farid Khallouki, Somayya Saber, Toufik Bouddine, Lhoussain Hajji, Bachir Elbouhali, Sandrine Silvente-Poirot & Marc Poirot. (2022) In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to “VitaminEome” therapeutics. A narrative review. Food Bioscience 49, pages 101839.
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Yao Zhou, Leiping Gao, Ping Xia, Jing Zhao, Wei Li, Yufeng Zhou, Qingxue Wei, Qijing Wu, Qi Wu, Dongdong Sun & Kun Gao. (2021) Glycyrrhetinic Acid Protects Renal Tubular Cells against Oxidative Injury via Reciprocal Regulation of JNK-Connexin 43-Thioredoxin 1 Signaling. Frontiers in Pharmacology 12.
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