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Ran Tao, Qianyu Zhang, Jialing Duan, Ran Chen, Liyun Yao, Ruiteng Zhang, Gang Dong & Huali Chen. (2023) Construction and evaluation of an antioxidant synergistic system containing vitamin C and vitamin E. Journal of Microencapsulation 40:3, pages 157-170.
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Muntaha S. Al-Khdour, Omar F. Khabour, Laith N. Al-Eitan & Karem H. Alzoubi. (2023) Genotoxicity of nedaplatin in cultured lymphocytes: modulation by vitamin E. Drug and Chemical Toxicology 46:1, pages 176-180.
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Takayuki Kaneko, Yuichiro Mita, Kanako Nozawa-Kumada, Masana Yazaki, Mieko Arisawa, Etsuo Niki, Noriko Noguchi & Yoshiro Saito. (2022) Antioxidant action of persulfides and polysulfides against free radical-mediated lipid peroxidation. Free Radical Research 56:9-10, pages 677-690.
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Klaudia Jomova, Renata Raptova, Suliman Y. Alomar, Saleh H. Alwasel, Eugenie Nepovimova, Kamil Kuca & Marian Valko. (2023) Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging. Archives of Toxicology 97:10, pages 2499-2574.
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Semra Çiçek. (2023) α-tocopherol ameliorates copper II oxide nanoparticles-induced cytotoxic, biochemical, apoptotic, and genotoxic damages in the rainbow trout gonad cells-2 (RTG-2) culture. Environmental Toxicology and Pharmacology 101, pages 104168.
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Zahraa K Sobh & Asmaa Abd-Elhameed. (2023) The therapeutic benefit of antioxidants on the outcome of acute aluminum phosphide poisoning: a systemic review and meta-analysis. Toxicology Research 12:3, pages 345-354.
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Nidal Jaradat, Murad Abualhasan, Mohammed Hawash, Mohammad Qadi, Nawaf Al-Maharik, Samer Abdallah, Ahmed Mousa, Abdelrazaq Zarour, Mohammad Arar, Shorooq Sobuh, Fatima Hussein, Linda Issa, Adan Jaber, Haya Hamduni & Sarit Alshahatit. (2023) Chromatography analysis, in light of vitro antioxidant, antidiabetic, antiobesity, anti-inflammatory, antimicrobial, anticancer, and three-dimensional cancer spheroids’ formation blocking activities of Laurus nobilis aromatic oil from Palestine. Chemical and Biological Technologies in Agriculture 10:1.
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Laura Sánchez-Sánchez, Roberto Fernández, Maria Dolores Ganfornina, Egoitz Astigarraga & Gabriel Barreda-Gómez. (2022) Protective Actions of α-Tocopherol on Cell Membrane Lipids of Paraquat-Stressed Human Astrocytes Using Microarray Technology, MALDI-MS and Lipidomic Analysis. Antioxidants 11:12, pages 2440.
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Joaquin Abelli, Gabriel Méndez-Valdés, Francisca Gómez-Hevia, Maria Chiara Bragato, Silvia Chichiarelli, Luciano Saso & Ramón Rodrigo. (2022) Potential Antioxidant Multitherapy against Complications Occurring in Sepsis. Biomedicines 10:12, pages 3088.
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Petros D. Mitsikaris, Lambros Kokokiris, Agathi Pritsa, Athanasios N. Papadopoulos & Natasa P. Kalogiouri. (2022) Investigating the Tocopherol Contents of Walnut Seed Oils Produced in Different European Countries Analyzed by HPLC-UV: A Comparative Study on the Basis of Geographical Origin. Foods 11:22, pages 3719.
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Youssef Elouafy, Zineb El Idrissi, Adil El Yadini, Hicham Harhar, Mohammed Alshahrani, Ahmed AL Awadh, Khang Goh, Long Ming, Abdelhakim Bouyahya & Mohamed Tabyaoui. (2022) Variations in Antioxidant Capacity, Oxidative Stability, and Physicochemical Quality Parameters of Walnut (Juglans regia) Oil with Roasting and Accelerated Storage Conditions. Molecules 27:22, pages 7693.
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Saeid Kargozar, Sara Hooshmand, Seyede Atefe Hosseini, Sara Gorgani, Farzad Kermani & Francesco Baino. (2022) Antioxidant Effects of Bioactive Glasses (BGs) and Their Significance in Tissue Engineering Strategies. Molecules 27:19, pages 6642.
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Krystian Miazek, Karolina Beton, Agnieszka Śliwińska & Beata Brożek-Płuska. (2022) The Effect of β-Carotene, Tocopherols and Ascorbic Acid as Anti-Oxidant Molecules on Human and Animal In Vitro/In Vivo Studies: A Review of Research Design and Analytical Techniques Used. Biomolecules 12:8, pages 1087.
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Gloria Oiyahumen Anetor, Nnenna Linda Nwobi, Godwin Osaretin Igharo, Oyebola Oluwagbemiga Sonuga & John Ibhagbemien Anetor. (2022) Environmental Pollutants and Oxidative Stress in Terrestrial and Aquatic Organisms: Examination of the Total Picture and Implications for Human Health. Frontiers in Physiology 13.
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Ute Obermüller-Jević. (2022) Die Bedeutung von Vitamin E als Antioxidans. Ernährung & Medizin 37:02, pages 62-70.
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Ayşe Yavuz Kocaman & Kübra Asfuroğlu. (2021) The genotoxic effects of perchloroethylene in human peripheral blood lymphocytes and the possible ameliorative role of α-tocopherol. Environmental Science and Pollution Research 28:29, pages 39576-39586.
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