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Free Radical Research Volume 29, 1998 - Issue 4
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Original Article

The association between the total antioxidant potential of plasma and the presence of coronary heart disease and renal dysfunction in patients with NIDDM

Janne Leinonen Laboratory of Neurobiology, Medical School, University of Tampere, P.O. Box 607, 33101, Tampere, Finland
,
Vappu Rantalaiho Research Laboratory for Atherosclerosis, Department of Clinical Chemistry, Tampere University Hospital, Tampere, Finland
,
Terho Lehtimäki Department of Internal Medicine, Tampere University Hospital, Tampere, Finland
,
Timo Koivula Department of Medical Biochemistry, University of Tampere, Tampere, Finland
,
Ole Wirta Department of Mental Health and Alcohol Research, National Public Health Institute, Helsinki, Finland
,
Amos Pasternack Laboratory of Neurobiology, Medical School, University of Tampere, P.O. Box 607, 33101, Tampere, Finland
&
Hannu Alho Research Laboratory for Atherosclerosis, Department of Clinical Chemistry, Tampere University Hospital, Tampere, Finland
 show all
Pages 273-281 | Received 23 Oct 1997, Published online: 07 Jul 2009

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Read on this site (3)

Mauro Serafini & Daniele Del Rio. (2004) Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?. Redox Report 9:3, pages 145-152.
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Atsumune Imaeda, Toru Tanigawa, Tomonori Aoki, Yasushi Kondo, Naoto Nakamura & Toshikazu Yoshikawa. (2001) Antioxidative effects of fluvastatin and its metabolites against oxidative DNA damage in mammalian cultured cells. Free Radical Research 35:6, pages 789-801.
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Atsumune Imaeda, Tomonori Aoki, Yasushi Kondo, Masaki Hori, Masakazu Ogata, Hiroshi Obayashi, Goji Hasegawa, Naoto Nakamura, Kuniharu Tokuda, Hoyoku Nishino, Toshikazu Yoshikawa & Motoharu Kondo. (2001) Protective effects of fluvastatin against reactive oxygen species induced DNA damage and mutagenesis. Free Radical Research 34:1, pages 33-44.
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Articles from other publishers (17)

İlhami Gulcin. (2020) Antioxidants and antioxidant methods: an updated overview. Archives of Toxicology 94:3, pages 651-715.
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T. Angeline, J. Christina Caroline, J. Jenifa Amal Rani, A. J. Asirvatham & W. Isabel. (2014) Analysis of DNA damage, plasma lipid peroxidation, and antioxidant status in type 2 diabetes mellitus patients among a south Indian population. International Journal of Diabetes in Developing Countries 35:S3, pages 491-495.
Crossref
İlhami Gülçin. (2011) Antioxidant activity of food constituents: an overview. Archives of Toxicology 86:3, pages 345-391.
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Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 9 38 .
Denise Young, Rong Tsao & Yoshinori Mine. 2011. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention 75 112 .
Anikó Somogyi, Klára Rosta, Péter Pusztai, Zsolt Tulassay & Géza Nagy. (2007) Antioxidant measurements. Physiological Measurement 28:4, pages R41-R55.
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Emmanuel Opara. 2005. Nutrition and Diabetes. Nutrition and Diabetes 345 360 .
Martha A. Sánchez-Rodríguez, Raquel Retana-Ugalde, Mirna Ruíz-Ramos, José Luis Muñoz-Sánchez, Luis Alberto Vargas-Guadarrama & Víctor Manuel Mendoza-Núñez. (2005) Efficient antioxidant capacity against lipid peroxide levels in healthy elderly of Mexico City. Environmental Research 97:3, pages 322-329.
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C. Delles, M. P. Schneider, S. Oehmer, I. Fleischmann, E. F. Fleischmann & R. E. Schmieder. (2004) Increased response of renal perfusion to the antioxidant vitamin C in type 2 diabetes. Nephrology Dialysis Transplantation 19:10, pages 2513-2518.
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Belgin Süsleyici Duman, Melek Öztürk, Selma Yilmazer & Hüsrev Hatemi. (2003) Thiols, Malonaldehyde and Total Antioxidant Status in the Turkish Patients with Type 2 Diabetes Mellitus. The Tohoku Journal of Experimental Medicine 201:3, pages 147-155.
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Sae-Yong Hong, Kyu-Yoon Hwang, Eun-Young Lee, Soo-Whon Eun, Suk-Ran Cho, Chan-Soo Han, Yung-Hyun Park & Sung-Keun Chang. (2002) Effect of vitamin C on plasma total antioxidant status in patients with paraquat intoxication. Toxicology Letters 126:1, pages 51-59.
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Vı́ctor Manuel Mendoza-Núñez, Martha A Sánchez-Rodrı́guez, Raquel Retana-Ugalde, Luis Alberto Vargas-Guadarrama & Mario A Altamirano-Lozano. (2001) Total antioxidant levels, gender, and age as risk factors for DNA damage in lymphocytes of the elderly. Mechanisms of Ageing and Development 122:8, pages 835-847.
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Lidia Sugherini, Melissa Valentini, Caterina Cambiaggi, Italo Tanganelli, Giorgio Gragnoli, Patrizia Borgogni, Mario Comporti & Alfonso Pompella. (2000) Determination of a Redox Compensation Index and Its Relationships to Glycaemic Control in Type 2 Diabetes Mellitus. cclm 38:10, pages 983-987.
Crossref
Marvin Cohen & Hemmi Bhagavan. 2000. Handbook of Nutrition in the Aged, Third Edition. Handbook of Nutrition in the Aged, Third Edition 13 41 .
Janne S. LeinonenJukka-Pekka AhonenKimmo LönnrotMervi JehkonenPrasum DastidarGábor MolnárHannu Alho. (2000) Low Plasma Antioxidant Activity Is Associated With High Lesion Volume and Neurological Impairment in Stroke. Stroke 31:1, pages 33-39.
Crossref
M.C. Polidori, P. Mecocci, W. Stahl, B. Parente, R. Cecchetti, A. Cherubini, P. Cao, H. Sies & U. Senin. (2000) Plasma levels of lipophilic antioxidants in very old patients with Type 2 diabetes. Diabetes/Metabolism Research and Reviews 16:1, pages 15-19.
Crossref
Janne S Leinonen, Vappu Rantalaiho, Tiina Solakivi, Timo Koivula, Ole Wirta, Amos Pasternack, Hannu Alho & Terho Lehtimäki. (1998) Susceptibility of LDL to oxidation is not associated with the presence of coronary heart disease or renal dysfunction in NIDDM patients. Clinica Chimica Acta 275:2, pages 163-174.
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