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Original Article

Lycopene and β-carotene protect against oxidative damage in HT29 cells at low concentrations but rapidly lose this capacity at higher doses

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Pages 141-151 | Received 04 Aug 1998, Published online: 07 Jul 2009

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Mareike Kelkel, Marc Schumacher, Mario Dicato & Marc Diederich. (2011) Antioxidant and anti-proliferative properties of lycopene. Free Radical Research 45:8, pages 925-940.
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JOHN SHI, QIN QU, YUKIO KAKÙDA, DAVID YEUNG & YUEMING JIANG. (2005) Stability and Synergistic Effect of Antioxidative Properties of Lycopene and Other Active Components. Critical Reviews in Food Science and Nutrition 44:7-8, pages 559-573.
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Sian B. Astley, Ruan M. Elliott, David B. Archer & Susan Southon. (2002) Increased Cellular Carotenoid Levels Reduce the Persistence of DNA Single-Strand Breaks After Oxidative Challenge. Nutrition and Cancer 43:2, pages 202-213.
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Angelika Junghans, Helmut Sies & Wilhelm Stahl. (2000) Carotenoid-containing unilamellar liposomes loaded with glutathione: a model to study hydrophobic-hydrophilic antioxidant interaction. Free Radical Research 33:6, pages 801-808.
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Charles S. Lieber. (2000) Hepatic, Metabolic, and Nutritional Disorders of Alcoholism: From Pathogenesis to Therapy. Critical Reviews in Clinical Laboratory Sciences 37:6, pages 551-584.
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