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Original Article

Prooxidant and antioxidant properties of Trolox C, analogue of vitamin E, in oxidation of low-density lipoprotein

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Pages 181-188 | Received 09 Sep 1998, Published online: 07 Jul 2009

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Ecem Evrim Çelik & Vural Gökmen. (2022) Interactions between free and bound antioxidants under different conditions in food systems. Critical Reviews in Food Science and Nutrition 62:21, pages 5766-5782.
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Ntei Abudu, James J Miller & Stanley S. Levinson. (2006) Fibrinogen is a co-antioxidant that supplements the vitamin E analog trolox in a model system. Free Radical Research 40:3, pages 321-331.
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C. López-Alarcón, A. Aspée, C. Henríquez, A. M. Campos & E. A. Lissi. (2005) Interaction and reactivity of urocanic acid towards peroxyl radicals. Redox Report 10:4, pages 227-234.
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Karsten A. Hötzer, Carola Henriquez, Eduardo Pino, Soledad Miranda-Rottmann, Augusto Aspillaga, Federico Leighton & Eduardo Lissi. (2005) Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements. Free Radical Research 39:2, pages 175-183.
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Anna Lewinska, Tomasz Bilinski & Grzegorz Bartosz. (2004) Limited Effectiveness of Antioxidants in the Protection of Yeast Defective in Antioxidant Proteins. Free Radical Research 38:11, pages 1159-1165.
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Renu A Kowluru & Alexander Kennedy. (2001) Therapeutic potential of anti-oxidants and diabetic retinopathy. Expert Opinion on Investigational Drugs 10:9, pages 1665-1676.
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Articles from other publishers (29)

E. M. Ovsyannikova, I. O. Soloninkina & I. L. Yurkova. (2023) Effect of N-Acetylcysteine on Cu2+(Fe2+)/H2O2-Mediated Free-Radical Fragmentation of Glycerophosphate in the Presence of Biologically Active Compounds. Russian Journal of General Chemistry 93:7, pages 1711-1720.
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Cristiane Silva Aguiar, Celso Henrique Souza Costa Barros, William Morais Machado, Ivan Bezerra Allaman, Antônio de Oliveira Leite Filho, Larissa Pires Barbosa & Paola Pereira das Neves Snoeck. (2022) Effect of different concentrations of Trolox® in association with docosahexaenoic acid on equine semen freezing. Animal Reproduction 19:4.
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Ketren Carvalho Gomes, Francisco Wanderson Bizerra Lima, Helen Quézia da Silva Aguiar, Suiane Silva de Araújo, Clarissa Amorim Silva de Cordova & Fabiano Mendes de Cordova. (2021) Thiamine deficiency and recovery: impact of recurrent episodes and beneficial effect of treatment with Trolox and dimethyl sulfoxide. Naunyn-Schmiedeberg's Archives of Pharmacology 394:11, pages 2289-2307.
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Nattaporn Pattarachotanant, Anchalee Prasansuklab & Tewin Tencomnao. (2021) Momordica charantia L. Extract Protects Hippocampal Neuronal Cells against PAHs-Induced Neurotoxicity: Possible Active Constituents Include Stigmasterol and Vitamin E. Nutrients 13:7, pages 2368.
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Maria Elena Giordano, Roberto Caricato & Maria Giulia Lionetto. (2020) Concentration Dependence of the Antioxidant and Prooxidant Activity of Trolox in HeLa Cells: Involvement in the Induction of Apoptotic Volume Decrease. Antioxidants 9:11, pages 1058.
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Rita de Cássia Noronha Medeiros, Juliana Oliveira Moraes, Samara Dias Cardoso Rodrigues, Leidiano Martins Pereira, Helen Quézia da Silva Aguiar, Clarissa Amorim Silva de Cordova, Alberto Yim Júnior & Fabiano Mendes de Cordova. (2020) Thiamine Deficiency Modulates p38MAPK and Heme Oxygenase-1 in Mouse Brain: Association with Early Tissue and Behavioral Changes. Neurochemical Research 45:4, pages 940-955.
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Ecem Evrim Çelik, Jose Manuel Amigo Rubio, Mogens Larsen Andersen & Vural Gökmen. (2019) Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media. Food Chemistry 278, pages 294-304.
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Wildelfrancys L. Souza, Elenice A. Moraes & Ricardo Toniolli. (2017) Adição de antioxidantes ao sêmen de carneiros e seus efeitos após a descongelação. Pesquisa Veterinária Brasileira 37:5, pages 471-478.
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Meryam Debbabi, Thomas Nury, Amira Zarrouk, Nadia Mekahli, Maryem Bezine, Randa Sghaier, Stéphane Grégoire, Lucy Martine, Philippe Durand, Emmanuelle Camus, Anne Vejux, Aymen Jabrane, Lionel Bretillon, Michel Prost, Thibault Moreau, Sofien Ammou, Mohamed Hammami & Gérard Lizard. (2016) Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells. International Journal of Molecular Sciences 17:12, pages 1973.
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A. T. Soares, S. V. Silva, A. M. Batista, F. C. Almeida, J. F. Nunes, C. A. Peixoto & M. M. P. Guerra. (2015) Ultrastructure evaluation of goat spermatozoa after freezing in a skim milk-based extender with Trolox supplementation. Andrologia 47:4, pages 470-476.
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Sharwatie Ramsaywack, Christopher M. Vogels, S. Laurie Ricker, Stephen A. Westcott & L. Ross C. Barclay. (2013) Pyridinones Are Not Antioxidants As Shown by Kinetics of Free Radical Autoxidation, but They Prevent Radical Oxidations Catalyzed by Toxic Heavy Metals. Chemical Research in Toxicology 26:3, pages 399-409.
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Yasuhiro Ishihara, Tomohito Kawami, Atsuhiko Ishida & Takeshi Yamazaki. (2012) Tributyltin induces oxidative stress and neuronal injury by inhibiting glutathione S-transferase in rat organotypic hippocampal slice cultures. Neurochemistry International 60:8, pages 782-790.
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Christine M. Volkmar, Britta Vukadinović-Walter, Christian Opländer, Ahmet Bozkurt, Hans-Gert Korth, Michael Kirsch, Csaba Mahotka, Norbert Pallua & Christoph V. Suschek. (2010) UVA-induced phenoxyl radical formation: A new cytotoxic principle in photodynamic therapy. Free Radical Biology and Medicine 49:6, pages 1129-1137.
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Nadji Belkheiri, Benaissa Bouguerne, Florence Bedos-Belval, Hubert Duran, Corinne Bernis, Robert Salvayre, Anne Nègre-Salvayre & Michel Baltas. (2010) Synthesis and antioxidant activity evaluation of a syringic hydrazones family. European Journal of Medicinal Chemistry 45:7, pages 3019-3026.
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Vilma A. Sardão, Paulo J. Oliveira, Jon Holy, Catarina R. Oliveira & Kendall B. Wallace. (2009) Doxorubicin-induced mitochondrial dysfunction is secondary to nuclear p53 activation in H9c2 cardiomyoblasts. Cancer Chemotherapy and Pharmacology 64:4, pages 811-827.
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Karl Girard-Lalancette, André Pichette & Jean Legault. (2009) Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: Analysis of fruit and vegetable juices. Food Chemistry 115:2, pages 720-726.
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D.P. D'Agostino, J.E. Olson & J.B. Dean. (2009) Acute hyperoxia increases lipid peroxidation and induces plasma membrane blebbing in human U87 glioblastoma cells. Neuroscience 159:3, pages 1011-1022.
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Stela M. Florea & Lothar A. Blatter. (2008) The effect of oxidative stress on Ca2+ release and capacitative Ca2+ entry in vascular endothelial cells. Cell Calcium 43:4, pages 405-415.
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Vilma A Sardão, Paulo J Oliveira, Jon Holy, Catarina R Oliveira & Kendall B Wallace. (2007) Vital imaging of H9c2 myoblasts exposed to tert-butylhydroperoxide – characterization of morphological features of cell death. BMC Cell Biology 8:1.
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Qiuli Liang & Bing Zhou. (2007) Copper and Manganese Induce Yeast Apoptosis via Different Pathways. Molecular Biology of the Cell 18:12, pages 4741-4749.
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Suzana Borovic, Gunars Tirzitis, Dace Tirzite, Ana Cipak, Gholam A. Khoschsorur, Georg Waeg, Franz Tatzber, Mira Scukanec-Spoljar & Neven Zarkovic. (2006) Bioactive 1,4-dihydroisonicotinic acid derivatives prevent oxidative damage of liver cells. European Journal of Pharmacology 537:1-3, pages 12-19.
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Evgeny Denisov & Igor Afanas’ev. 2005. Oxidation and Antioxidants in Organic Chemistry and Biology. Oxidation and Antioxidants in Organic Chemistry and Biology 1 284 .
Zuanel DiazMyrian ColomboKoren K. MannHaixiang SuKamilah N. SmithD. Scott BohleHyman M. SchipperWilson H. MillerJrJr. (2005) Trolox selectively enhances arsenic-mediated oxidative stress and apoptosis in APL and other malignant cell lines. Blood 105:3, pages 1237-1245.
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Abdelouahed Khalil & Christelle Milochevitch. (2005) Study of the antioxidant effect of α-tocopherol on low-density lipoprotein peroxidation induced at low and high γ-radiation dose rates. Radiation Physics and Chemistry 72:2-3, pages 347-353.
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L. Ryan, Y.C. O’Callaghan & N.M. O’Brien. (2004) Comparison of the apoptotic processes induced by the oxysterols 7β-hydroxycholesterol and cholesterol-5β,6β-epoxide. Cell Biology and Toxicology 20:5, pages 313-323.
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Ntei Abudu, James J Miller, Mohammed Attaelmannan & Stanley S Levinson. (2004) Vitamins in human arteriosclerosis with emphasis on vitamin C and vitamin E. Clinica Chimica Acta 339:1-2, pages 11-25.
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Armen V. Gyulkhandanyan, Chris J. Feeney & Peter S. Pennefather. (2003) Modulation of mitochondrial membrane potential and reactive oxygen species production by copper in astrocytes. Journal of Neurochemistry 87:2, pages 448-460.
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Rebecca A. Patterson, Elizabeth T.M. Horsley & David S. Leake. (2003) Prooxidant and antioxidant properties of human serum ultrafiltrates toward LDL: important role of uric acid. Journal of Lipid Research 44:3, pages 512-521.
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S. Ignatov, D. Shishniashvili, B. Ge, F.W. Scheller & F. Lisdat. (2002) Amperometric biosensor based on a functionalized gold electrode for the detection of antioxidants. Biosensors and Bioelectronics 17:3, pages 191-199.
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